The Posh Pescatarian: South American Style Shrimp Salad with Black Beans

[zangytangy434]

Looks good

[akamizzT]

I'm definitely gonna make this! Thank you! =)

[SoulByDzyne]

Gosh, how delectable that salad looks! I can't wait to try it! Thanks for the video share, Angela! :-)

[savelincolnplace]

Stephanie, this is absolutely delicious! My husband and I had it for lunch and loved it. It's a keeper.

I did a shortcut on the beans---just opened a can, added the ingredients and simmered it for about an hour--which worked fine. Added the extra coriander to the beans, as you suggested.

Thanks!

[savelincolnplace]

do you put cumin and coriander in both the beans and in the shrimp marinade? If so, how much in each?

[poshpescatarian]

Hi savelincolnplance: Yes, cumin and coriander in both - 1 teaspoon in each. If you like the taste of both of these spices than add a bit more to the beans only as they can take stronger flavor than the shrimp. Let me know how it goes.

~ Stephanie

[stephjillharris]

cool show.

[sweetasianflava]

Looks delicious Posh! You should try auditioning for the Food Network channel. Very entertaining. Hope to see more videos from you... :)

[poshpescatarian]

Hi SweetAsianFlava:

Thanks for tuning in! Let me know how you like the recipes.

~ Posh

[poshpescatarian]

This dish pairs perfectly with a bold chardonnay, a mojito or sparkling water.