Added: 2 years ago
From: vraymond02
Views: 54,246
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  • I lost my appetite when I saw the video of the dog to the right.

    Poor thing.

  • Please cut the music out. That annoying singing not only distracts from the video but gives the listener headaches.

  • 2:20 looks like they're traveling with a big green dick.

  • TO MUCH SAWCE

  • 4 pieces of sushi here where i live is 6$ ! i think it should be less than that !

  • it looks horrible, fried sushi...why  putting tons of those kind of sauce ? it look likes a dirty big mac

  • All the volcano rolls ive ever had were not deep fryed and were placed in a circle around the plate. With a mound in the center of conch, lobster, or crab in spicy mayo. So it looks like an erupting volcano.

  • nice lol i was listening to this awhile ago

  • GREAT vids man! Thanks for sharing.

  • I'd go to your restaurant all the time..

  • The music sounds super weird..

  • Off we go! (to the neighbor's three doors down)

  • Looks so good

  • yep im a rainbow

  • most definitely going to make this! thanks for the video :D

  • I eat my cheap cheeseburger while watching this :(

  • how come you wont tell us the name of the song used in this video?

  • Looks so good!

  • i heart nujabes

  • Nujabes! respect bro!

    i aspire to be a chef of some sort one day =]

  • This is a very well done video, I feel almost safe enough to try it myself :) I loved the music as well.

  • your gay music gave me a head ace

  • What do you call the sauces? Including the one in the green bottle.

  • the music is so laid back

  • is it safe to eat medium-rare fish? o.O

  • YUMMY that looked soo good!!!

    MAKING me hungry haha....

  • In one of my nearby sushi restaurants, volcano roll is inside-out with deepfried shrimp, king fish, crabstick, avocado, specia sauce - rolled in tempura flakes and masago. No deep-fry and no sauce on top :)

  • so for the spicy rolls, you could mix mayo and siriacha sauce together to get the spicy sauce? :) or would you need to add eel sauce?

  • that is a ultra saucy sauce roll.

  • OMG these look JUST like the first Volcano roll I ever ate at MISO in Lancaster, California. I'm so favoriting this so I can make it at home now that I live in Germany! UMMM!

  • I hope really that one day, there will be some japanese stores in Rabat (Morocco) people here love japanese food especialy sushi, but there is just one store selling ingredients with very high prices, (exp 5 sheets of Nori cost 5$ rather than , 40 sheets that cost only 6$ in Europe :s

  • @azrrtuoo WOW - $5 for 5 sheets...im sorry to hear that

  • nastyyyyy

  • ill have saka lol with my sushi

  • First you'll need magma, lots and lots of magma...

  • no eel sauce for me!

  • sushi is art

  • what kind of sushi do you have for those who dont like vegetables

  • @MrRanDay none

  • @MrRanDay umm there a caterpiller roll

  • hmmm i dont think ive had any rolls with masago. i dunno if id like that...then again i didnt know i would LOVE sushi until i tried it. i need to start making my own rolls cause it is getting too expensive to pay someone else to. oh and thats a dope beat :-)

  • i like the way how he spreads the rice <3

  • OMG THIS LOOKS SO GOOD but spicy sauce still kind of intimidates me. I'll try it eventually...

  • Your worth a million...........

  • Its 4 am in California right now, and Ive been up watching your videos. First thing tomorrow i'm going to attempt to make this. :)

  • what kind of flour are you using to coat the roll with?

  • omg it looks so good.

    whos in that song? can u tell us plz?

  • i like your taste in music! nujabes is my shit!

  • where can i get th masago?

  • it looks yummmmmmmy :D

  • what song is that?

  • That was very exciting to see. I love the music, who is that? I really enjoyed the presentation it looks so delicious.  Thanks for the post.

  • Another roll with...

    Too. Much. Sauce.

    Easy on the sauce dude.

  • utrubka

  • i love how the wasabi looks like a leaf, never seen that before.

  • where is your restaurant? :)

  • mouthgasm....

  • wow, that fryer sure was far away.

  • I just want to let you know im absolutely addicted to your videos!!! Thank you so much. Can you tell me what the eel sauce tastes like? ive never had it but it looks fantastic on this roll! Thank You!

  • @ddmm12407 eel sauce is sweet and slightly salty. its delicious

  • Thank you so much for the great videos Raymond !!

  • Oh my god that looks sooooo good. I enjoy your selection of music just as much as the rolls.

  • eel sauce n spicy mayo drizzled on top

  • kind of disappointing the volcano rolls that i always get from miyos here in columbia, sc are different. they have Tuna, shrimp, crab, and are tempura fried. Could you do a video on those please without a fryer if you wanted to make these at home?

  • what kinda sauce goes on that?

  • how do you make the spicy sauce bro ??

  • eel sauce u can buy spicy mayo mix mayo with sriracha

  • @flinckyeyez 1 cup mayo, 3 spoon sriracha

  • It's a far cry from original sushi but sure looks delish

  • i would have to agree with you.. traditions were made to be broken in order to experience something new, but traditional is good too, you get to see where it all came from

  • im the worst sushi maker ever when i make them every time they fall apart! i have all the right inger thingy

  • mmmmmmmmm.........

  • that was amazing how u cut the piece of wasabi into a leaf

  • gorgeous presentation

  • WOW, you must be pro on this XD

  • Dude your sushi videos are the best on Youtube. SOOO COOL!

  • Sushi mac?

  • dammit...its 8:30 on a sunday night now i want sushi XD

  • what is in spicy sauce?

  • that looks really good. it screams to me as its going to be a party in my mouth. YUMMMMMY!

  • Bravo, beautiful Volcano Roll, awesome...

  • This is one of my favorites! Volcano & caterpiller are my favs! Thanks for sharing your talent =0)

  • that looks really good.

    5/5 :)

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