thanks stephen, these video's really help.... when is the best time to prune an old cooking apple tree? also does hard pruning result in less fruit in first year? and id a feed of benfit? thanks. jon. ireland
All apple trees can be winter pruned from leaf fall to the emergence of new leaves, in northern Europe anyway thats November to March. Winter pruning is the main formative and regulatory pruning, summer pruning is something else which probably you can forget about an old cooking apple tree.
In my first pruning video I discuss BALANCE which is the most important concept in pruning. A balanced tree should fruit every year, a tree badly out of balanced due to long neglect--->>
--->(continued) a tree badly out of balance due to long neglect might fruit less the year after a necessary restoratove prune, but not necesarily. My friends Helen and Andrew found that these trees produced fewer but larger and better fruits the year after the pruning shown in these videos, as I expected.
If people slaughter the tree by hacking it back all round, fruiting WILL be set back a year or 2. Its not necessary to do this. My first pruning video explains why.
what you cite you have learned from books and videos is essentially what I practice. I'm just sharing my practice and philosophy gained from books and experience as an enthusiastic amateur over the last 20 years since so may people have asked me to.
Sounds like you have done it right. 40% is a lot of wood to remove, I would hesitate to take off more than 40% in any given year, but I don;lt say iot woudl kill the tree if you went up to, say, 60%.
This is helpful, Mr. Hayes. Thanks for being one of the only ones in the world who has uploaded videos on helping out an old tree that has been neglected. I know one is supposed to not overdue pruning on a neglected tree, but what if the tree is extremely full of overcrowded branches and old, tall and multiple watersprouts? Should one still be conservative and prune over several seasons two achieve desired "look"?
Thanks. i think there is a strong case for removing no more than 40% of the wood in any one year. However, dead wood doesn;t count as it is effectively not part of the tree anyway. I'm not saying you can never take more than 40%, especially watershoots.
i believe if you follow these general princinples and maintain a sense of proportion you will be OK. Just don't go round the whole tree mindlessly with a chainsaw like so many so-called professionals do.
Over do, not overdue. Duh. Anyhoo, I have been pruning already on some tall, open centered trees and I have done (more or less) exactly all that I have learned through reading and videos. Take off dead and diseased, watersprouts, inward facing, crossings or rubbings, downward facing and overcrowding, plus lowering the overall height a bit, but I'd say it needed it and I took off around 35% t0 40%. To me, it isn't overdone, but I can't help but feel it might be. Want to do it right. Thanks!
We always Silky Fox Gomtaro Apple 300mm saws, the world's best pruning saw. I also use a Silky Fox 'Big Boy' folding saw in some of these videos for removing large branches.
the Silky Fox Gomtaro Apple RULES. I got my latest one from a mail order place in Surrey, I forget where but if you Google on the erelevant words (see above) you will no doubt find a supplier.
these saws are expensive (£45) and dangerously sharp, also being very thin can snap on a careless forward stroke. take care
awesome stuff! many thanks!
catfish222banjo 2 months ago
This has been flagged as spam show
cool stuff .. nice i like it =)) thanks for sharing =)) god bless
sandykress156 2 months ago
thanks stephen, these video's really help.... when is the best time to prune an old cooking apple tree? also does hard pruning result in less fruit in first year? and id a feed of benfit? thanks. jon. ireland
manawake 2 years ago
Hi John
All apple trees can be winter pruned from leaf fall to the emergence of new leaves, in northern Europe anyway thats November to March. Winter pruning is the main formative and regulatory pruning, summer pruning is something else which probably you can forget about an old cooking apple tree.
In my first pruning video I discuss BALANCE which is the most important concept in pruning. A balanced tree should fruit every year, a tree badly out of balanced due to long neglect--->>
stephenhayesuk 2 years ago
stephen you are so kind to give of your time and thank you so much for your reply. kind regards. john
manawake 2 years ago
--->(continued) a tree badly out of balance due to long neglect might fruit less the year after a necessary restoratove prune, but not necesarily. My friends Helen and Andrew found that these trees produced fewer but larger and better fruits the year after the pruning shown in these videos, as I expected.
If people slaughter the tree by hacking it back all round, fruiting WILL be set back a year or 2. Its not necessary to do this. My first pruning video explains why.
BALANCE
stephenhayesuk 2 years ago
should i feed after pruning? potash i hear is good? thanks. john
manawake 2 years ago
Hi again Superwolf.
what you cite you have learned from books and videos is essentially what I practice. I'm just sharing my practice and philosophy gained from books and experience as an enthusiastic amateur over the last 20 years since so may people have asked me to.
Sounds like you have done it right. 40% is a lot of wood to remove, I would hesitate to take off more than 40% in any given year, but I don;lt say iot woudl kill the tree if you went up to, say, 60%.
kind regards
stephenhayesuk 2 years ago
This is helpful, Mr. Hayes. Thanks for being one of the only ones in the world who has uploaded videos on helping out an old tree that has been neglected. I know one is supposed to not overdue pruning on a neglected tree, but what if the tree is extremely full of overcrowded branches and old, tall and multiple watersprouts? Should one still be conservative and prune over several seasons two achieve desired "look"?
superwolf76 2 years ago
Thanks. i think there is a strong case for removing no more than 40% of the wood in any one year. However, dead wood doesn;t count as it is effectively not part of the tree anyway. I'm not saying you can never take more than 40%, especially watershoots.
i believe if you follow these general princinples and maintain a sense of proportion you will be OK. Just don't go round the whole tree mindlessly with a chainsaw like so many so-called professionals do.
stephenhayesuk 2 years ago
Over do, not overdue. Duh. Anyhoo, I have been pruning already on some tall, open centered trees and I have done (more or less) exactly all that I have learned through reading and videos. Take off dead and diseased, watersprouts, inward facing, crossings or rubbings, downward facing and overcrowding, plus lowering the overall height a bit, but I'd say it needed it and I took off around 35% t0 40%. To me, it isn't overdone, but I can't help but feel it might be. Want to do it right. Thanks!
superwolf76 2 years ago
Five Stars!
MadBadVoodo 2 years ago
We always Silky Fox Gomtaro Apple 300mm saws, the world's best pruning saw. I also use a Silky Fox 'Big Boy' folding saw in some of these videos for removing large branches.
the Silky Fox Gomtaro Apple RULES. I got my latest one from a mail order place in Surrey, I forget where but if you Google on the erelevant words (see above) you will no doubt find a supplier.
these saws are expensive (£45) and dangerously sharp, also being very thin can snap on a careless forward stroke. take care
stephenhayesuk 2 years ago
Also which saws do you recommend?
bluzy25 2 years ago
Thanks for the post Stephen and Julia!where do I get that pruning saw?
bluzy25 2 years ago