Cooking Thai Food: Pad Si Iw - Thick Stir Fried Noodles with Soy sauce and vegetables

[UrMomOnMyFace]

did u use tapioca starch??

[TryThaiFood]

@UrMomOnMyFace

Corn starch or tapioca starch are ok :)

[Scooby80]

"The food is ready and "the baby has waken up" Your baby surely smells ur delicious pad si iw from the distance hehe...

[shantihhh]

Wonderful, clear video - and if you talk faster others will complain that it is too fast :-)

Mary-Anne

PS Sawadee Kha to you and Vern and the sweet baby girl

[TryThaiFood]

@shantihhh

Thank you, Mary-Anne.

[rastogiatul]

Your recipe is really very good. I have a small suggestion for improvement of presentation. The speed of presentation should be faster. Please keep all ingredients ready in bowls and explain them fast. It shall improve speed and help sustain interest

[TryThaiFood]

@rastogiatul

Thank you for your suggestion. :)) I will try to make it fast with the next recipes. :)

[rastogiatul]

@TryThaiFood Thanks for taking my comment in a positive spirit

[babycocopr]

@TryThaiFood don't mind speed, at leats you are explaining clear ;)...you are doing great. Thanks. :D

[cheesespuds]

Thanks for making your cooking videos! I really enjoy watching them and learning about Thai cooking. This dish looks really good! :)

[jbuzzy]

Another great food video. You make everything look so easy. Thanks for all your Thai food videos.

Jon.

[seths1997]

i've had a couple variations of this at thai restaurants here and is one of my favorites

[Wivanunu]

That looks soooo good! :-)

[Wivanunu]

I hear birds in the background....are you in a warm climate? Are you in Thailand?

[anilkale]

khapun kwahp