Wow. I really love your bread.
Just yesterday I did ciabatta bread on the pizza stone with King Arthur flour.
May I ask you 2 questions?
Does not crack pizza stone when you throw a cup of water into the oven?
Why do you use all-purpose flour and not bread flour?
AnnabelLee100 1 month ago
Wow. I really love your bread.
Just yesterday I did ciabatta bread on the pizza stone with King Arthur flour.
May I ask you 2 questions?
Does not crack pizza stone when you throw a cup of water into the oven?
Why do you use all-purpose flour and not bread flour?
AnnabelLee100 1 month ago