I do not ferment my cider. I freeze my cider to preserve it. I have read on other sites that after putting in the airlock that you ferment it for 2-3 weeks. I've had some unintentionally ferment while it sat out too long and it went much quicker than that.
I had a chance to taste this cider on a recent mission trip to Michigan and it was the best cider I have ever had! Thanks for sharing your technique and cider Greg and Al!
I've had comments about what we've used for filtering material. I'll note that I'm now using a piece of fine bridal netting. Although I do get a very fine amount of sediment now, it is very fast filtering and I've read that the "thicker" your cider is the better it is for you health wise.
Hi how do you ferment the cider for, and for how long?
lalofrombedford 7 months ago
I do not ferment my cider. I freeze my cider to preserve it. I have read on other sites that after putting in the airlock that you ferment it for 2-3 weeks. I've had some unintentionally ferment while it sat out too long and it went much quicker than that.
GregArnett1965 5 months ago
I had a chance to taste this cider on a recent mission trip to Michigan and it was the best cider I have ever had! Thanks for sharing your technique and cider Greg and Al!
NMacMartin 7 months ago
I was able to have some of this cider during a trip to Michigan. My dad is also in the video and had some for us to try. It was awesome!!
aaronbn11 1 year ago
I've had comments about what we've used for filtering material. I'll note that I'm now using a piece of fine bridal netting. Although I do get a very fine amount of sediment now, it is very fast filtering and I've read that the "thicker" your cider is the better it is for you health wise.
GregArnett1965 1 year ago
Good job Greg! It WAS the best cider ever!!
arsus1 1 year ago
Very awesome video Greg! And the cider was absolutely incredible - thanks! :)
fibraartysta 1 year ago