Added: 1 year ago
From: GregArnett1965
Views: 2,577
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (7)

Sign In or Sign Up now to post a comment!
  • Hi how do you ferment the cider for, and for how long?

  • I do not ferment my cider. I freeze my cider to preserve it. I have read on other sites that after putting in the airlock that you ferment it for 2-3 weeks. I've had some unintentionally ferment while it sat out too long and it went much quicker than that.

  • I had a chance to taste this cider on a recent mission trip to Michigan and it was the best cider I have ever had! Thanks for sharing your technique and cider Greg and Al!

  • I was able to have some of this cider during a trip to Michigan. My dad is also in the video and had some for us to try. It was awesome!!

  • I've had comments about what we've used for filtering material. I'll note that I'm now using a piece of fine bridal netting. Although I do get a very fine amount of sediment now, it is very fast filtering and I've read that the "thicker" your cider is the better it is for you health wise.

  • Good job Greg!  It WAS the best cider ever!!

  • Very awesome video Greg! And the cider was absolutely incredible - thanks! :)

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more