Za3tar Mana2eesh- مناقيش زعتر

[hallawa12]

يسلمو الاديات

[lo0lo0007]

دخت

[LordQuath]

Mimi please marry me. your the best !

[BrownSugar2050]

too oily

[Saphir8]

omg i know that song!! heard natacha atlas' version first.. how lovely to hear the original :-) *i like it*

[21jooj]

sar jai3bali mn2oosheh bediiiii

[Freeman01001]

non la puoi chiamare pizza solo perché è un disco di pasta con aggiunta di olio di oliva e pomodoro.... chiamala come ti pare ma non pizza!

[blackhitman12]

@Freeman01001 Come no! letteralmente la parola pizza non indica necessariamente la pizza che noi sappiamo oggi come la pizza italiana. Dovresti studiare la tua lingua meglio.

[cookingtheeasyway]

@blackhitman12 , Sono d'accordo, ma attualmente la parola "pizza" è conosciuto in tutto il mondo e si riferisce a qualsiasi piatto pasta con condimenti su di esso. Ho una parola in arabo, ma non in lingua inglese ... potrebbe essere chiamato "pasta piatto con decorazioni su di esso"?

[deichbeat]

ooooh ,YES !

this is a masterpiece ...

[cookingtheeasyway]

@deichbeat , Thanks! glad you liked it.

[cookingtheeasyway]

@deichbeat , Thanks! glad you liked it.

[nickvicious1]

It looks so good! Never thought about baking it in a pan like that. Similar to Chicago deep dish pizza.

[Jerrid3]

That looks so delicious, especially with the tomatoes... but where is the making of the dough video?

[cookingtheeasyway]

@Jerrid3 , please check out my other videos for the dough. thanks for coming by.

[Jerrid3]

@cookingtheeasyway

Is it the flat bread with herbs or a different video? Is the dough the same?

[cookingtheeasyway]

@Jerrid3 , This dough and the other dough videos i have is the same bread/pizza dough i use for this recipe. it is just a basic bread dough that can be used for many recipes. it contains all purpose flour, yeast , salt and water. its just a simple dough that is versatile and you can use it in many ways.

[Samaradov]

يعطيكي العافية ..ممكن تبعتيلي رابط طريقة العجينه من موقعك. يسلمو

[cookingtheeasyway]

@Samaradov , ارجو الاطلاع علي الرابط المذكور في المعلومات عن الفيديو

[Samaradov]

@cookingtheeasyway

Thank you

[SmartProgramer]

اه يا اليالي الشامية والله اشتقنا للصفيحة

[maystro0o0o0]

ممكن سؤال ياحبايبي

طريقة العجينه ومقاديرها بالضبط اذا ممكن

[cookingtheeasyway]

@maystro0o0o0 , طبعا ممكن تلاقي الوصفه على مدونة الطبخ خاصتي. سأرسل لك الرابط

[taakhero]

@cookingtheeasyway me too please I want recipe el 3ajeen.

Allah yes3edko ya rab

[TheZahraTube]

تسلم ايديك على الوصفة الشهية

بس ممكن مقادير العجينة وطريقتها؟

وشكرا

[zahraa2j]

تاتاتي تاتا توه رئصني ياهووه

احلى شي كفوف اللي تخبز حلوه مره

ويسلمو على المنائيش

بس ياريت تعلمينا بمقادير العجيني

[Prizz1989]

this looks yummy, too bad i'm allergic to most of the seasoning used in the middle east :(

[cookingtheeasyway]

@Prizz1989

 :(

[DODOLOVE1]

يعطيك العافية ممتاز .. انا اعرف ان الريت زيتون يجب ان لا يحترق... متى يحترق شكرا

[alwaleed900009]

روعه

[alwaleed900009]

روعه.........جاذبيه..........ا­ثاره.......... اصلا انا تذوقت الطعم بس بالعين .......... مشكوره وابداع تقني مبهر

[One4theworld]

This is what i love about all of the worlds foods, they R hands on, unlike american food. & very healthy.

[cookingtheeasyway]

@One4theworld , i am glad you are enjoying watching my cooking videos...i appreciate your comment too. :)

[hnnuny]

يعطيك العافية

[bahriseif]

يعطيك العافية . بس تعليق بسيط بدون زعل . نحن بسوريا بنرق العجينه كتير قبل وضع الزعتر حتى لا تخرج الخبزة سميكة . شكرا الك

سيف فرنسا

[cookingtheeasyway]

شكرا على التعليق. في الحقيقه عجينتي تظهر سميكه لكن هي منفوشه و مليئه بفقاعات هواء ... مما يجعلها طيبة الطعم . طبعا انا مش بروفيشينال بس شغل البيت كتير طيب :)

[abdalla1010]

لك ياحبيب هي وحدي مو واحد

عبدالله بريطانية

[mu966]

الله على اكلات اهل الشام احبها مره

[AnaQ8yAna]

Mimi, Dear, how do you make the dough..

I made 3 dough mixtures and they all look nothing like yours and I had to throw them away lol

The part never stick to each other.. They stick to my hand when I take them, even after leaving them for a while.. PLEEEASE tell me how to do the dough exactly :P

[XxMrsAmOoRaxX]

How did you make the dough???? can i pleaase get a recipe thanks

[ammakibeti]

wow finally found it thanx sis for sharing the recpie

[tomcatinlovee]

i will try it!!!!..nyum nyum..

[NajdYaGhalai]

Yummy!!

I looooove zaatar :)

I like to mix it with fresh Labna and black olives and then spread it on bread dough and bake it...

[ak0511683]

u should make the bread thinner it will get more zaatar taste

[cookingtheeasyway]

actually, this dough looks thick but in fact it is very fluffy, and you do get more zaatar taste than dough. but you can always make it to your liking, thinner and add more zaatar to it. thanks for coming by.

[libna76]

how do you make the dough...or should i buy ready made.....it doesn't taste the same....

[moeofbucks]

Same, I don't know how to make a good quality dough, please post a video about it

[BusyBeingFabulous]

This is awsome mashalla

i like to eat this with cup of tea mmm

Can i add some garlic or onion ??

[cookingtheeasyway]

thanks Ms. Fabulous for your comment. its the best with hot tea.

[GCHANNEL2]

OMG!! I'm Hungry now!!!

[cookingtheeasyway]

GC, thanks for coming by, watching and leaving a comment!

[caramellasali]

Looks good. I am ganna try it. Thanks for sharing...

[cookingtheeasyway]

caramellasali, thanks! i hope the recipe works out for you. good luck.

[calpolyis]

The food and music made me miss back home:-(

Thanks for sharing...

[cookingtheeasyway]

calpolyis, at least now you have the recipe and you can  make it and will make you get a taste from home :)

[PeralStwist]

WOW looks delicious, thank you!!!!

trying it tomorrow!!

[cookingtheeasyway]

Thanks peral, i am glad you liked this recipe, i hope it worked out for you. :)

[antoniotahhan]

ممتاز، ممتاز عنجد!!!على الغنية و المناقيش!! مين عم غني؟ نانسي عجرم؟ لا...؟

ملاحظة: انا ما بزيد بندورة على الماقيش بس بدي اجربها مرة... و انت لازم جربي الورق عنب مع ثوم و ليمون ههه

[cookingtheeasyway]

شكرا توني على المشاهده و التعليق. ما كنت بعرف انك بتقرأ و بتكتب عربي :)

انا بحط البندوره عليها زي الماما...بتعطيها شوية kick!

will try the grape leaves with garlic on of these days soon!

[youknowu]

thanks again mimi for your amazing work!!!!!!!

[cookingtheeasyway]

Youknow, you are most welcome. glad you enjoyed it.

[YASINMOMO23]

hmmmmmmmmmmmmmmmmmmmmmmmmmmmmm­mm,,,look so delicious

[cookingtheeasyway]

yasinmom, thanks for coming by and your sweet comment.

[macika99]

As usualy easy and great ! I did something similar few day ago but I roll out the bread dough and put mean on it or cheese and mixed to and then i put another rolled out dough on the top and put it in a frying pan over the stove without oil and it camed out great !!! :D

[cookingtheeasyway]

mackia, your recipe sounds great too!! thanks for sharing it.

[liciavershawn]

I LOVE THOSE!! Just never knew what they were called. :) I will try that recipe. I tried your sfeeha recipe.. those came out GREAT!

[cookingtheeasyway]

Thanks liciavershawn for your nice comment, i am glad i posted it for you to learn...hope the recipe works out for you. and thanks for trying out my sfeeha recipe too :)

[angusMCjamison]

cool :) now im hungry

[cookingtheeasyway]

Thanks for coming by and watching angus. :)

[x1MissWorld1x]

fantastic... looks so yummy! :) tislam eydayki :)

[cookingtheeasyway]

Thanks MissWorld for your nice comment...glad you liked it.

[wafaali24]

can you email me how to make dough? please..

[Jclarissat]

yummy!  I love manaqueesh

[cookingtheeasyway]

Jclarissat, i think Manaqueesh are great and fast breakfast food that is loved by many. thanks for coming by.

[Sallyakerti]

Thank you!!! as always bringing to us a healthy,simple and easy recipes

i really appreciate it.

[cookingtheeasyway]

Sally, thanks! i am so glad you came and watched...thanks for your comment too.

[NancyHanyy]

7ayati, i need to know how to make the dough?

[cookingtheeasyway]

Nancy, will send you the recipe right now.

[twink8303]

can you send it to me as well plsss..thank you

[NancyHanyy]

Teslamy 7ayati