Cambodian Grilled Beef with Pahok Recipe + Tutorial

[jimmyhach2001]

ពឹតមែនហើយប៉ុន្តែពេលដែលធ្វើនេះអ­­ត់មានស្លឹកចេក​ណា

[maritarandy]

i'm going to cook this meal next week for my siblings and also my BF,,, thanks for sharing,,,,, and please make more videos of Khmer foods.....

[cheryang29]

can you make a video on kwah ko?

[memechitown89]

Hoke*

[memechitown89]

Yuuummmmm I love this stufff! Best in the summertime my sister makes the best pa hokey chalut

[Trinitymurder]

I'm really craving this right now. I'm going to beg my mom to make it for me lol.

[DontBeACryBaby308]

TUK PAHOK...........OHHHH SHIETZNITZ!! LOL....HAHAHAHA...it stinks but it taste BLAZIN...

[hanghang05]

funny b/c I make pohok a slightly different..turns out FIRE as hell tho..

[SomalyKang]

Wow! Love all your HQ videos. Not only that, your cooking looks just like the way momma makes them! Your videos are straightforward and very informative. Keep up the good work! Young khmer descendants living away from home could really benefit from your videos as I have. It sucks being hungry for some homemade food when it's so hard to get your hands on! I decided to take the initiative to learn myself and resort to only watching videos from you! :) :)

[dopeboylai]

@SomalyKang This stupid bitch doesn't know what she talking about.. im guessing her mom is probably 30 years old that only know hos to cook modern day Khmer food.. This bitch right here claim she Khmer.. but really she doesn't even know the start of the Khmer roots.. so fuck this bitch and fuck her moms..

[SomalyKang]

@dopeboylai Omg... psycho. Wondering when I should call the police. I feel threatened.. Mr.Psycho old man just threatened my life, and my family's! Youtube Police!!! PUT THIS LOW LIFE IN JAIL NOW!

[dopeboylai]

@dopeboylai I threaten your family life...hahahha How was that a threat..I just said your mom will die a bitch.. I never said anything about me killing her or doing any harm to her.. So before you use the word threat.. you better carefully read my comment correctly..

[SomalyKang]

wOW.. YUMMY *.*

[SomalyKang]

EVERYTHING YOU MAKE LOOKS AMAZING!! *DROOLS* *.*

[jimmysmoke24]

thanks for making this video i find it very helpful for cooking and its easy to understand. user friendly thanks! :D.

[happyAZNproductions]

pahok causes "Mout Sa-oi" dont no how to spell it lol, make your mouth stank

[TheBopha20]

Yummy!! I like to put some sliced grape tomatos in it...I also add more herbs like cilantro, green onion, regular mint. I make mine a little more sour and less sweet...3 tablespoons of sugar...yikes!  Are we baking a cake?

[nanba25]

thank you for sharing, very useful and wise captions

this is really mouthwatering !

[GhettoKnight231]

Thailand is better!!

[TheAmericankhmer]

I left Canada back to Cambodia, i loss a lot of my weight, cause of the food in Phnom Penh has no quality and low protein.

[raskalnation]

Will u marry me...lol jk

[KhatiyaKorner]

@raskalnation Yes .... lol jk too ehehhe

[Norlake]

ប្រហុកគូរតែខ្ចប់នឹងស្លឹកចេកហើយ­ដុតទើបឆ្ងុយល្អ។

[KhatiyaKorner]

@Norlake ពឹតមែនហើយប៉ុន្តែពេលដែលធ្វើនេះអ­ត់មានស្លឹកចេក​ណា

[aznrapt3r]

grill steak with the fat on it and pahok is bomb. best summer time thing to eat with a cold heineken, and of course friends and fam to enjoy it with u

[TheBopha20]

@aznrapt3r Don't forget about the oysters with some kick ass sauce, too.

[dopeboylai]

Hmmmm..What kinda bahok sauce is this? Are you sure this is Cambodian style? I mean I know what your doing, your trying to modernize Khmer food, but if it aint broken, please don't try too fix it...!!! And oh yeah..If somebody that doesn't know anything about bahok they will probley think this is how you make bahok but really this aint the way..So please..please...dont say this is bahok sauce when this really aint..Thank you..

[KhatiyaKorner]

@dopeboylai It all depends on what type of Pahok Sauce you are accustom to really. Some people prefer a more watery sauce. What is good to one might not be the same to others. I am not claiming that this is the proper way but rather show how I make mine. The Pahok was reduce down and combine with other ingredient to make a sauce. If you want to get specific with definition then just strain the juice from the jar = Pahok sauce, and no need to mix with any other herbs or ingredients.

[dopeboylai]

@KhatiyaKorner Maybe the way your cooking it is too girly for us MENS...!!!

[bnyohio]

@KhatiyaKorner Thank you for sharing. I like the way you made it. It look good and yummy. My husband always made this food for us to eat but I never make it myself. I will try your recipe and supprise him with my cooking. I agreed with you. It all depends on how you like and how much Pahok you want to use for your Sauce.

[ashlynsao]

@KhatiyaKorner I really like your recipe, its def different but the flavors are just the same! THank you for sharing!

[SomalyKang]

@dopeboylai Shut up idiot.

[dopeboylai]

@SomalyKang Idoiot... If im an idiot your mom will die a fucking a bitch..So fuck you and fuck off hoe.. Fuck your mom your kids, even if you don't have kids fuck em.. Fuck your dad and fuck your whole god damn family...You don't know what type of person i am and you really shouldn't call me an idiot bitch..unless you really want some shit to go down hoe.. so if i was you.. I would keep your fucking negative comments towards me to your god damn self you heard me bitch..

[kolapredbokor]

where and how did you learn to cook. ?

[kolapredbokor]

looks really good. my mom make a different "teuk prohok".

yours is more like gril beef salad..i will try yours as soon as i get my kitchen back..it's under Reno right now..!! :)

[briky7126]

this pahok dip looks very different to the ones alot of khmers make here n we eat it with lamb

[KhatiyaKorner]

@briky7126 Yes, some people make them differently depending on how they are accustom to or what they like more or less of :)

[spooneg1]

you should talk and cook, it would be more helpful

[bongborin]

I'm feeling hungry already at 5:03 am in the morning.

Arkun dale jayke oy mer.

[DisTrulyOne]

how much amount do you add for the pahok?

[KhatiyaKorner]

@DisTrulyOne It depends on how much you can handle the taste. It is fairly salty if you use alot so you will either have to omit adding salt or be cautious about it. You can start out making the sauce with 1-2 Tbs of pahok. Add in small amounts and if it's too overwhelming then dilute it with boiling water. I hope this helps.

[tofoodood]

The world can be ignorant of Cambodian ingredients. It is our job to educate them.

[clayto1332]

Holy smokes that looks good!

[KhatiyaKorner]

@clayto1332 Wait til you make it and eat. It's the BOMB! =)

[XxXSaNdy603XxX]

looks good !!now the cambodian side of me is coming out lol and I want some pahok now!!! =)

[KhatiyaKorner]

@XxXSaNdy603XxX Yup! This is a great dish to enjoy and serve even to foreign guest. I know some people are frighten by the sight of watery dark pahok sauce but if you make it this way I am sure they will at least take a bite and try it.

[ThugzNHarmony]

Now all you need is some beer lol

[swedenxtrem]

That looks god damn good... make some for me!

[dodocrest]

The pahok sauce is good i eat it with just rice lol.

[XbabyCCX]

ooohh! so thats what those green tomato looking things were?! very interesting! Wow that's very cool and the dish look so yummy!

[KhatiyaKorner]

@XbabyCCX Those are mini eggplants which supermarket refer to them as Thai-Eggplants.

[DarkfairyCT]

ahh..that looks so good!! Thanks for the video!!!

[Donut562]

omg, i used to hear this song alot when my mom cooks, lol.

[wildcrazychildren]

Mmm, this is cool. I subbed.

[tears51076]

dis is my favor i love prohok n beef

[tofoodood]

@phana21.. roast a few garlic and lots of thai peppers,

What are thai peppers? And how are they different from Khmer peppers?

[KhatiyaKorner]

@tofoodood I think the answer will vary depending on the person answering. Believe it or not, not many people know what or where Cambodia lies within the map. Some are more familiar with Thai, Chinese and Vietnamese food and therefore the ingredients tend to have some sort of those country names in there. Cambodian have the same chili pepper too but instead of getting into the name and origin we just go with what mainstream is familiar with. Save the food history for another discussion.

[KhatiyaKorner]

@tofoodood The difference? To me I think it's just the name. Mainstream is more familiar with Thailand than Cambodia so people tend to refer to ingredients with the word "Thai" in the front. For example, Thai Basil, Thai Pepper, Thai Eggplant. Those same thing are also grown in Cambodia and throughout many southeast Asian countries too.

[AutoTechie20711]

@KhatiyaKorner The proper name for those little egg plants are green apple aubergines and the chili's are miniature green or red chillies. The names were bastardized by the british because that's where they saw those ingredients first widely used. If Cambodia was occupied by the british instead of Thailand then they might be called khmer chilli's or khmer eggplants. Or Imagine this "Thai Kick boxing" called "Khmer Kick Boxing"? What a concept. Know your history.

[bnyohio]

@AutoTechie20711 Good job of explaining of the naming on those vegies! Thanks.

[DontBeACryBaby308]

@KhatiyaKorner Because the Thai's sold out to the West before any other countries of southeast Asia did. The Thai's aren't even indigenous to that area where they are now. They were chased there by the Mongols and we the KHMERS helped them, but we got fucked over too. Lost a great portion of our Empire and look at how the Thai's view us now..

[kalymeromoklee]

you are a great teacher, and chef, i like the details of your shows thanks.

[KhatiyaKorner]

@kalymeromoklee Thank you! Your comment is helpful as it let me know how I am doing. Thanks for viewing.

[danielaryan01]

one of my fave dish!!

[danielaryan01]

one of my fave dish!!

[sarimsok]

aint that called troeuh

[lilxmami25]

i love your recipes and tutorial, i love khmer food!

[paulinlbc]

I regret not watching my mom make this when i had the chance thank for this recipe It's a mandatory bbq nip for me!

[phana21]

i roast a few garlic and lots of thai peppers, put them in the morter and ground them... also i add thai lime leaves, basil, and mint. love the sauce extra spicy!

[kpumpkin31]

beautiful and I look forward to make this dish, Thanks again!!!

[KhatiyaKorner]

And I also look forward to hearing your comments and results about the outcome.

[pochlomin]

looks good thanks for sharing..

[KhatiyaKorner]

You are very welcome.

[mizzroro559]

damn my momma nvr made that pahok salad b4...first time seein it! lol

[KhatiyaKorner]

I know, this might be new to some people. But this is how I grew up eating it and this is how my Mother got us eating pahok without the strong smell and the unpleasant sight. Doesn't it look more like a salad than a sauce?

[chynco]

love it!

[TheComplementor]

ELECTRICAL GRILL FTW!! I like my sauce with black olives and chili slices =]

[KhatiyaKorner]

Everyone has their preference and not everybody has the time or space for a charcoal grill. It's sure beats not having anything at all.

[MrPman9]

@KhatiyaKorner Do you know how to make prohok itself instead of getting the jar commercially?

[KhatiyaKorner]

@MrPman9 Unfortunately I do not know how to make it myself.

[chunlyda]

great video!!!!

[chaamcheanich]

Your name are just like my brother, love ....love your video

thank you

[liz1828]

excellent video show..if you can have more shows like this that will be great as some of us who live overseas don't know much about khmer cuisine can learn more about khmer food..etc well done!

[DAYOUNGFAB]

you guys used the crappy prohok not the real kind

[chunlyda]

who cares what kind she used, it's just a tutorial go somewhere else w/ ur hatin ass. great video btw bong srey!!! can you do another one but using the anchovies sauce instead of pahok?

[DAYOUNGFAB]

chill im not hatin, i cant even comment without haters on my back

[chunlyda]

"you guys used the crappy prahok" isn't considered hating? why couldn't u have said "that's not the kind i use" or "the one i use is different." obviously you were hating. cuz you sho wasn't congratulating.

[DAYOUNGFAB]

alright w/e,

[KhatiyaKorner]

Ahchovies sauce? eheheh I have never cook with it before. I don't even know how it looks like. I'm assuming you can just sub out the juices from the anchovies sauce instead? If you do ever try, please let me know how it goes ok.

[sovannreachfan]

Ahnchovies sauce is very good too. I tried it once at Hak Heang Restaurant when I was in Long Beach last September.

Love your channel...All food are yummy! Thanks for sharing nah...

[ren8585]

its fish sauce

[Mumof3able]

My hubby loved grilled beef with prahok. He eat its at least once a week.

[chefcommons]

Nice work, we liked your video very much so we embedded it on ChefCommons w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)

[khmerboy1990]

well that's different

[KhatiyaKorner]

Yeah - there are many versions to this dish. I guess it depends on the region or what you grew up eating.

[xbangu]

Try this on your website....love it!!!

[KhatiyaKorner]

YAY!!!! I'm happy to hear that =)

[chynco]

love it , look good !!!

[shawday86]

yummy

[bunlatee]

I love the eggplant salad that comes with this dish. Does it have to be beef? Can i use other type of meat?

[KhatiyaKorner]

Hello Bunlatee, thanks for subscribing. Yes you can use other types of meat as well. I've tried chicken and pork before and some I've heard tried beef tripe as well. The star is the salad =) Good luck and let me know how it goes.

[khmerefamily]

Hmmm...feel like eating, yum yum

[MsBlackOrchid]

Yummy! Don't over-use your grill, lolz! Hmmm .. idk if it's me or the area, but rice tastes weird here (not as sticky).

[KhatiyaKorner]

Well, I don't know if it has to do with elevation (Mile High City/State)? Or maybe it's not the same type of rice. I used to buy rice that isn't sticky either. I still have some which I only use to make Rice Porridge. But there's Asian store there that you can buy like 25lbs once you get settle.

[nanawonderland]

mmm.. I love everything pahok! And your videos calm me, for some reason lol

[KhatiyaKorner]

You said my videos calm you, and forg3tm3not770 said it excites her LOL.. at least it evens out now... more to come =)

[forg3tm3not770]

You are so awesome! I always get so excited seeing new videos from you...have I told you already how much I love love love prahok? I admit that my tirk prahok is somewhat different from yours, but that's why I love watching how other ppl cook their foods so that I can modify. Now, I can't wait to see your pahok ktiss version...*^_^*

[KhatiyaKorner]

LoL, don't get too excited okay, not good for the baby eheheh.. yeah like I said, different people make them in different ways. I'm still working on my Pahok Ktiss video. Got a bit of editing to do, but it will be up eventually.

[Sreyneang21]

Great Video Khatiya!!

This is another one of my favorite dish. I will definitley give this recipe a try.

My favorite part of the beef to grill is skirtsteak. You should try that next time :)

Thanks for taking your time to share this with us. Can't wait to see the Pahok Ktiss video! :)

[KhatiyaKorner]

Skirt steak? Is this the same as brisket? I'll have to keep an eye next time I'm in the meat department.

[Sreyneang21]

I don't think it's the same as brisket. An example of skirt steak is a fajita. Mexican's use skirt steaks to grill for fajitas.

[dianengim]

my boyfriend is going to make this tomorrow lol buht with steak and his mom makes this really good thuk pahok.

yur making me drool, it looks super yummy!

[KhatiyaKorner]

Super yummy is correct =) Mind sharing your BF Mom's recipe?

[dianengim]

the thing is, me and my bf dont no what she puts in it! hahaha its like a big ol pot of goodies that we will never no. it sucks ino =[

btw bong, do yu know how to make pahok ktes?

[KhatiyaKorner]

LOL, what a coincidence, I made Pahok Ktiss for the first time today. I captured it and I am now working on the video. I will upload my Pahok Ktiss Recipe+Tutorial soon, so stay tuned.