Tartine Bread

[mikedunlv]

Just tried this bakery for the first time on Saturday ... AHHHH MAZING! Bought one of each kind and extras for family. I'm on carb overload right now and still loving it. Lines start forming at 4 pm, fresh bread starts coming out at 4:30pm. Parking is a debacle. I circled blocks and blocks for 30 min until i finally landed one. Ran 3 blocks to get in line. You have to work for this treat but its worth it. Also, they take phone orders minimum 3 days in advance. Enjoy!

[robbielou2]

Delicious, delightful dedication! Thanks Chad - can't wait to visit San Fran and Tartine in July.

[chowlaishanamy]

very professional, be it the bakery be it the surfing life of yours. cheers

[LuminouslyLurid]

I don't think people here understand, and there seems to be a lot of anger. I'm not sure if it's because people are jealous of their passion or what. Sure, it's a little weird to call the starter your "lover," but that's what passion is. They aren't pretentious, they're ambitious. Every expert in every field may seem like this, but that's what passion and knowledge are. These people have claimed nothing but to be expert, humble breadmakers.

[lastmondaypast1]

bread.

[ikeaboy1061]

Loved the food there, but the cashier that served me was very rude.

[bunnyspangle]

Pretentious gits. 

[beejand]

Thank you WOW! Chad i'm coming from Melbourne to buy your bread mate!

[jammadamma]

She affectionally refers to the sourdough as "her lover"? Shut up, Shut UP SHUT UPHH!!!

[TheYagdevil]

i like this kind of documentary film

[raficsulejmanovic]

You guys need to join in and help us amateurs out at thefreshloaf.

[bunnyspangle]

@raficsulejmanovic TFLers are also pretencious gits, well Lumos is anyway.

[raficsulejmanovic]

@bunnyspangle

Since I come from a different socio-cultural background, I don't quite get your message. I look up what "git" means, it has an awful meaning, but what does that has to do with making bread? How does one's pretentiousness affect the ability to make bread? These people in the people are passionate about making bread, and it is a way they earn a living.

You are a creep with a lousy attitude towards life, I believe.

[bunnyspangle]

@raficsulejmanovic I never claimed their pretentiousness related to their bread making skills but Lumos is still a pretentious git. BTW, I'm a long time member and frequent poster on TFL and you have probably read many of my posts on the forum and my blog. Clue: baguettes, poolish, pate fermente but you will never know who I am.

[azt3c]

i've just drooled all my keyboard....

[peterclarke2041]

why did the baker have brown hands? ... because he kneaded a poo.

[Londieee]

I feel like bread

[barbedrosesteakhouse]

Wow well done video!!!

[crossroadsat34]

Thank you Chad for putting together this gem of a book and for being so generous with sharing your love and knowledge of baking. I'm going to start my pain au levain now...

[ccoledotinfo]

Gorgeous awesome and wonderful. This trailer was superb. I couldn't love what this guy is doing any more.

[ThePupD]

Love this documentary! very nicely filmed!

[bagntrash]

my uncle was a baker in france. the smells were the best.

[cachibache777]

Thank you Chad Robertson for writing this book, your bread is simply superbe!

[agnealeno]

Wow, this is amazing! I love the passion you have in you making the bread :)

[LuciusBalian]

Man I really miss San Francisco especially my Pain au Jambon and my Almond Croissant xD

[pioneerdrums]

Arturo!

[sneakerjockCA]

LOVE IT!!!!!!!!!!!