Traditional Chinese Food (No Meat Diet)

[joshmonarc]

theres oyster in this dish....change the name...its misleading!!!!

[TheMoodyGuru]

@joshmonarc How the HELL could you tell that was oyster?! Were the big brown things oysters? All I saw was green, yellow, white, red and brown!

[joshmonarc]

@TheMoodyGuru do u understand what the chef was saying? figure that out first

[Topazman12]

Nappa plant, stir fry in garlic, ginger, a bit of salt, plus, bean curd, mushroom, straw mushroom, oyster, 2 spoons of sugar. Young bamboo shoot, oyster flavor sauce, bean thread, I am so hungry.

[Topazman12]

Nappa plant, stir fry in garlic, ginger, a bit of salt, plus, bean curd, mushroom, straw mushroom, oyster, 2 spoons of sugar. Young bamboo shoot, oyster flavor sauce, bean thread, I am so hungry.

[CollisionSolution]

Damn my dog just took a shit 5 feet away from me' in my bed room 3:07 am wile I was watching this vidio ' I was hungry watching ' now I wonna throw up'

These jack russels could sure make a mess "

How could somthing that small have such a huge smell ?

This dog must be sick! You wouldn't belive the aroma in my room"

[hitomikasaki]

you can get 'vegetarian oyster sauce' - though meat eaters will definitely notice the difference in taste!

[chanlaibing]

咁有蠔即係唔係齋﹖

[saspgmer]

that is a tai curry he is using not oyster sauce

[NattHrafn]

this is real oystersauce. It was lee kum kee;)

[ForwardN2Unknown]

Ah well, they're practically vegetables are'nt they:).

[pmarie2003]

Yum, I like the way that red pepper smells. I could stick my nose in that jar!

[XxAnimeGodessxX]

OH SICK LEI GONG MAT YE AH!!!(mmm goi sai ho mei!)(i no wat u r sayingthnx its good)

[just2itsinceimde14u]

i am hungry.

[zombieflayer666]

how the hell am i supposed to know what that is? cabbage and...?

[raven1234]

....

[nienpedovoy]

need more fire to use a wok...

[mikedubya]

I could eat that whole pan. My mouth is watering.

[eleanorhoh]

I teach delicious, easy, healthy, homestyle wok cooking. Throwing everything into the wok makes it difficult to stir-fry. My Wok Tips will give you some great meal ideas.

[BartImpson]

This isn't stir frying. As a chinese person you should know.

[mojoutube]

Yes. It's in Cantonese.

But I felt this dish is cooked kinda really too salty and the veges. overcooked.

Can't taste the real sweetness of the veges. that way.

[adam85120]

are they speaking cantonese?

[BartImpson]

Yup.

[tigerhorses321]

Ingredients are:

oil, ginger, chinese leaves, shiitake mushroom, deep fried soya milk sheets/skins (soaked to tender), dried oyster, woody mushroom, 'pickled/fermented beancurd', mushroom flavouring (mushroom stock in powder), , salt, sugar, button mushroom, oyster sauce, vermicelli noodles.

[klyngster]

Is that a wok?

[larryfu]

Yes, it is!

[asx87]

i love chinese !!!!!!!

[qq57439621]

I　am hungry..

[allenwanghong106]

I no how to cook it

[mycharlene]

Hey, it'd be great if someone can translate this for others. Thank you.

[smsnasir]

i agree with Sky872, and it doesn't look easy to cook either.

[Sky872]

hmmm..m.. doesn't look too tasty.

[Qiuyue1974]

That is how it is done! WWW.KINAportalen.se

[ddsclub]

it's very good tried the recipe taste great. Hope to see more recipes

Luke Chou

www.shanghaiguide.com

www.ddsclub.com

[aft3789]

There's no meat in there?

It looks good, I like these kinds of videos, you should add the contents in the summary.

[messitup]

it has chinese cabbage, shitaki mushrooms, bamboo sprouts, hiosen sauce( u can get from asian market),and rice noodles, thats the white stuff at the end.