BBQ with Bobby Flay Featuring La Caja China on the Food Network Part 2 of 2

[Dimelo23]

It's like a Cuban going agains an Italian making pasta or pizza... Not a chance..

Roasted pork translates to cubans my friend

Not a chance

[Tobudz]

@Dimelo23 Can the Cubans go against the Filipinos and Indonesians (Balinese) when it comes to roasted BBQ Pork? I want to see how that'd be like, Latin Pork vs Asian Pork. They both specialize in pork.

[rhdtv2002]

@Tobudz im down for a taste test.

[Tobudz]

@rhdtv2002 The Indonesians base the pig's skin with sweet coconut water over a burning wood fire while the pig is continuously rotating on horizontal pit axis.. The pig is also stuffed with salam, an Indonesian mixture of herbs like lemon grass, garlic, chilis, bae leaf, etc. The Filipinos do their pig just like the Indonesians, but theirs is more simple and excludes much of the ingredients I described above.

[nimster64]

you guys are catching up quick

[nimster64]

good luck to everyone

[nimster64]

less then 9 days left fellas

[nimster64]

Bobby has gutts going up against the best

[nimster64]

wow really? say hello to him for me Dgarm20

[nimster64]

he is funny

[nimster64]

chef pepin

[dgarm20]

There is no test cuban food can not be beat.

[dgarm20]

Los tostones make me hungry

[dgarm20]

Chef pepin is my neighbor.

[dgarm20]

There is no comparison. The best is Roberto. Bobby flay has no chance.

[nimster64]

look at the moister in the meat

[smokinhead1]

Better luck next timeBobby

[nimster64]

nice try Bobby.

[smokinhead1]

Pack it up Bobby.

[miamitt99]

Bobby had no chance against Roberto

[nimster64]

great job