@beno2rasho fish sauce is used for dipping generally. Some will put it in the meat mixture to be cooked, and when that happens it's usually done to taste. For 1 pound of ground pork, I'd use 1 - 2 tbsps.
@beno2rasho fish sauce is used for dipping generally. Some will put it in the meat mixture to be cooked, and when that happens it's usually done to taste. For 1 pound of ground pork, I'd use 1 - 2 tbsps.
it spring roll D:
SweetRanma2008 1 month ago
MSG is bad ! try to steer away from it while cooking!!
crushlesschick 1 month ago
I love Vietnamese spring rolls BECAUSE of the thin rice paper instead of that thick flour type mostly used!!!
candyberried 3 months ago
at what point do you use fish sauce and how much??
beno2rasho 5 months ago
@beno2rasho fish sauce is used for dipping generally. Some will put it in the meat mixture to be cooked, and when that happens it's usually done to taste. For 1 pound of ground pork, I'd use 1 - 2 tbsps.
citychic81 5 months ago
@beno2rasho fish sauce is used for dipping generally. Some will put it in the meat mixture to be cooked, and when that happens it's usually done to taste. For 1 pound of ground pork, I'd use 1 - 2 tbsps.
citychic81 5 months ago
Oops - Guess I forewent naming the meat. It's ground pork. ;)
citychic81 8 months ago
wow, i did not know u could fry rice paper roll or use it in place of spring roll wrapper.
jaerinax 1 year ago
@jaerinax Very common in Vietnamese restaurants to use thin rice paper. The crunchiness of the paper you'll notice on the first bite!
citychic81 1 year ago
MMMM Tasty
ajrmtz10 1 year ago