Cooking with Karen - Wontons!

[Raizing90]

It looks like guotie, not huantun.

[chinoischef]

Yikes that's like no wonton i've ever seen! A classic americanization i suppose.

I think i'll stick to the chinese type for now

[OrangeGirlPublishing]

Actually 5:05 did make sense.

If you know what's expected of you, you are able to figure out how to do the rest of it!

[OrangeGirlPublishing]

You went skiing in 10 minutes? lol

[Kr4zi4ur0mg]

I'm chinese , Wontons are chinese , I don't blame white and African American folks that don't know what Wontons are... When I showed my mom this video , she was like "why the fuck do you even need a cooking pan?" I was wondering the same , than as the video proceeded , it explained how "white people" do their "dishes" lol.

[brisk10k]

this is a nice twist of making traditional wontons:

oven baked and microwaved hehe///

[GrateVideos]

did you change shirts in the middle?

[ajruck]

Ya.. I actually went skiing and then came back and filmed the second part :)

[missjarvis59]

this is so silly!!! Wonton is not Japanese. You should do your study to learn what the heck you are talking about even before doing it/talking about it.

[Bellfire05]

Your show is delicious

[blylock13]

Divide dough into fourths. Roll each fourth into a 12 inch square. Keep remaining dough covered. For wontons, with a sharp knife or a pastry cutter, cut the dough into 3 inch squares. To prevent the squares from sticking together, sprinkle with a little cornstarch; stack and refrigerate the skins in a plastic bag. Fill according to directions on these pages; cook as directed in individual recipes.

[blylock13]

In a mixing bowl stir together the flour and salt. Slowly stir in the warm water to make a stiff dough. Turn the dough out onto a lightly floured surface and knead for 10-15 minutes or until the dough is smooth and elastic. Cover and let rest for 02 minutes.

[blylock13]

WONTON SKINS

2 c. all-purpose flour

1/2 tsp. salt

1/2 c. warm water

Cornstarch

[Cinlouxx]

Yum! this is making me hungry.

[ticklemevanah]

haha. this was so cute. my moms name is pam too. :)

[pamzilla101]

Hehe im gonna trty to make wontons usiong your video!!

what is the bells i hear in the background?

Pam=my name too (:

[twistedazn]

haah it's interesting to see how NOT a wonton this is HAHAHA maybe this is a um, . . . version that i don't know of but wontons are suppose to be in soup, . . unless if they're fried. hahah I'ts basically 'meatballs' wrapped in a pastry 'skin'. Well, . . what i'm describing is the 'asian' way but u no, . . interesting to see it made this way. And kinda, . . . wrong at the same time~ haha

[bookmistress4ever]

I think they are trying to make an appetiser-dim sum style like Gyoza, rather then wontons themselves (as you said are usually in a soup as a dumpling type thing.)

Irregardless, I love these types of appetizers and am not very hungry for one. lol

[oceanbound222]

Can you send a few to me? Karen seems to be a great cook.

:)

[disney511]

awesome

[icelolly89]

i missed your long vids, adam! those wontons looked really good.

[californiaglamour]

ya know. i love your videos.

you've got an attitude to you, your just happy to inform. it's nice :)

[cjohnson810]

teehee! Snowtons! Very nice vid. Made me really hungry.

[thefuturedp27]

Haha, this was a cute idea!

[AWARD3000]

Karen and Karens mom and Adam are fine dancers!