Ginger-garlic paste

[barjindersidhu563]

app ka haita ke bania kana han joor kai gaa dost. OK GUD BY

[chefharpalsingh]

@barjindersidhu563 : Basic and most important......

[karry299]

I cant do this. Ginger and garlic are too light, and as soon as i start the blender the pieces fly up and stick to the cup walls. So i grind for 2 seconds - then its 1 minute of pushing all the pieces down, and so on. In the end it doesnt quite grind to a fine paste. What do i do ?

[chefharpalsingh]

@karry299 : Simple add little water..........

[jaspalsinghflora]

please can u tell me where u got ur pagh (turban) from

[chefharpalsingh]

My collection of turbans are specially picked from Amritsar......My Pride isn't it.....

[sachaban]

How long can you keep the ginger-garlic paste in the fridge?

Thank you very much for your videos.

[chefharpalsingh]

You can freeze them in small packets as per your usage and freeze them, they can stay for at least three weeks.. Singh and Cook!

[aarti4628]

Thanks for the video :-)

[chefharpalsingh]

You need to scrap the ginger so as it has too much of the dirt. No skins of garlic also for making ginger and garlic paste.

[pal18pal]

do we have to remove the skin of ginger ?can we grind it with the skin along with garlic?

[michellemahabat21]

@pal18pal you have to scrape the skin, you can also buy clean skinless ginger in supermarkets!

[chefharpalsingh]

Well if you get scrapped ginger then you don't need to scrape at all, just go ahead and grind it with peeled garlic to make ginger and garlic paste...

[chefharpalsingh]

Hi sorry about the about quality...

[guitron45]

Turn down the mic it's distorting your voice. Thanks for the great recipes.

Ron