I had a similar problem this year but in my case I believe it had more to do with the unusually warm autumn we had here in West Australia which kicked the fermentation process along faster than normal. Apart from cleaning off the gunk on the outside I just left it. I was more interested in keeping oxygen out of the main mix.
I had a similar problem this year but in my case I believe it had more to do with the unusually warm autumn we had here in West Australia which kicked the fermentation process along faster than normal. Apart from cleaning off the gunk on the outside I just left it. I was more interested in keeping oxygen out of the main mix.
Bern67001 1 month ago