Added: 1 year ago
From: tjcarita
Views: 8,901
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  • great job

  • Great idea with the beer can stand! Love this recipe. I used it the other day when i got a new pressure cooker. Had to come back to leave a comment. Thank you!

  • They were great. I did everything step-by-step just as you instructed in the video and they came out perfect. I had a couple of freinds over and they couldn't believe that was my first time cooking them. I had a little trouble getting the membrane off at first until I got it going, but I think that's just because I had never done that before. Hey, thanks again!

  • Thanks. That's what I thought, but I wanted to make sure. I'm going try some ribs tomorrow night. Wish me luck!

  • @Retnuhii

    I would love to know how your Rib's turned out !

  • Sorry for the confusion!

    This should clear up my message!

    Leave the pressure cooker on the heat for 17 minutes after it reaches full pressure.

    keep the heat low but hot enough to keep the pressure up. 

  • Great. Thanks. And a question about cooking time. Once the cooker comes up to pressurem take it off the heat and let it sit for 17 minutes, correct? Or do you let it process under pressure some?

  • It's a beer can chicken holder that I used. You can get those at walmart or target. Do a Google search for BEER CAN CHICKEN HOLDER.

    Thanks for checking out my Ribs!

  • Great recipe. I'm going to try it. Where can I find a wire thingy like the one you used to prop the ribs up during the cooking process?

  • Thats awesome! I like this method for the speed.

  • Looks really good, I am going to try it.

  • @areegesalrifai

    I made some last week and used Jack Daniel's Hickory Brown Sugar Barbecue Sauce. the sauce was really good!, It's going to be one of our favorites now!

    Good luck with your ribs!

  • I'm no Pro, but .. these came out like a Chef made them. So I though I would share the recipe! YOUR WELCOME! Happy eating!

  • thanks for dinner

  • I made this last night and it is far and away the BEST recipe I have ever tried.  Tender, juicy and tastyyy! If you have any leftover, it re-heats just as nice. Thanks ever so much. I love this recipe. I will never use anything else.

  • @orfan12000

    Glad you enjoyed this recipe! It's so easy and a way better method of cooking these ribs.

    Thank you for the great reply

  • Thank you for the nice reply! These rib's really do come out so tender they melt in your mouth. At one time I only used the grill to make these then I read about using a pressure cooker. So I tried it and couldn't believe how fast and well the rib's turned out. Much better then cooking them on the grill and much faster to the table! Now I don't hesitate to say Let's have rib's tonight! Darn .. now I'm hungry again!

  • Looks GREAT! Makes me hungry.. ~Mike

  • Yummy Yummy! Thanks for uploading.

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