hiya, i noticed u mentioned that it takes 15 to 20minutes to cook..i love lentils, but my lentils never cook in 15 to 20 minutes ...never ...and having done some reasearch i know that adding tomatoes early on adds to cooking time, so how does it work for you and not me , your dishes looked fabulous ...all the same
@honibeeblue thank you...I mostly use the red/orange lentils and I find that if you soak them in warm water for at least and hour before using them, they cook allot faster, usually the longer the better, I haven't found that issue with adding tomato's, it's the way my family has always made this dish...hope that helps.
aww thanks...i am going to get on to it right away. got the lentils soaking as i type..continue putting up some excellent grub xxx and thank you for getting back to me ....tc honey xx
@honibeeblue no problem, hope it works out, just as an extra thing, the longer you leave the curried lentils on a low heat the better it comes out, I have even cooked early and then just left it on for over an hour or until it's time to serve :) I also hope to be getting back to making more videos soon.
Thank you for the recipe! I tasted this in an Indian buffet, and it was my favorite dish (surprisingly, since I love meat). I can't wait to cook this!
Made the daal yesterday with a few adjustments. Very tasty. Thank you for sharing the recipe.
MuslimahAaliyah 10 months ago
i cooked this and went to absolute heaven. indian cuisine is dream land
bradros1987 1 year ago
Look good. I'm going to try it. Thank you.
Webwabi 1 year ago
hiya, i noticed u mentioned that it takes 15 to 20minutes to cook..i love lentils, but my lentils never cook in 15 to 20 minutes ...never ...and having done some reasearch i know that adding tomatoes early on adds to cooking time, so how does it work for you and not me , your dishes looked fabulous ...all the same
honibeeblue 1 year ago
@honibeeblue thank you...I mostly use the red/orange lentils and I find that if you soak them in warm water for at least and hour before using them, they cook allot faster, usually the longer the better, I haven't found that issue with adding tomato's, it's the way my family has always made this dish...hope that helps.
TasteoftheEast 1 year ago
@TasteoftheEast
aww thanks...i am going to get on to it right away. got the lentils soaking as i type..continue putting up some excellent grub xxx and thank you for getting back to me ....tc honey xx
honibeeblue 1 year ago
@honibeeblue no problem, hope it works out, just as an extra thing, the longer you leave the curried lentils on a low heat the better it comes out, I have even cooked early and then just left it on for over an hour or until it's time to serve :) I also hope to be getting back to making more videos soon.
TasteoftheEast 1 year ago
Very nice, thank you for the receipe, the only thing I omitted was the ginger do you have alternative, its just that I am not a ginger fan really.
MadderPrinciple 1 year ago
@MadderPrinciple thank you :) you can use garlic only instead, I'm not a big ginger fan either, but alot of people like it.
TasteoftheEast 1 year ago
Going to make this for tea tonight.
zoggieb 1 year ago
really simple to prepare and was very good. any suggestions for substituting tumeric? I love the taste but the kids.......
thanks for posting your video
epistrophius 2 years ago
hi, thanks, if you use only a quarter of tsp, you can't taste it. I know turmeric is a bitter taste which is why we use so little.
TasteoftheEast 2 years ago
really simple to prepare and was very good. any suggestions for substituting tumeric? I love the taste but the kids.......
thanks for posting your video
epistrophius 2 years ago
Thank you for the recipe! I tasted this in an Indian buffet, and it was my favorite dish (surprisingly, since I love meat). I can't wait to cook this!
crumblyfairy 2 years ago
wow,.... tat lloookss so delicioussssssssss
gonna hav to try it...
bobrokhan 2 years ago