How To Make San Francisco Sourdough Bread

[RAPSUCKS1738]

She could make bread for me any day

[tadot]

wrong



[pandarabbi]

if you guys would watch, you would see that the beginning instruction is HOW TO MAKE YOUR STARTER -.-

God, ridiculous.

[thecowhahalol]

@pandarabbi The problem is that is not how you make a sourdough starter. That is why everyone is complaining not because they did not pay attention.

[mrcegodepenas]

Wait a minute!!!

Sourdough without stater?

How will this became sour? Ohh Boy this is just like when you see a sign that says:"Italian Restaurant" then you walk inside and see Chines and Mexican inside the kitchen.

Actually this is worst,cause is possible to learn how to make Italian food without being Italian.

But how's the hell you gonna make sourdough with dry instant yeast?

[dave4854]

we never made sourdough like this on the cattle trail.

[bchau1000]

The girl is cute though.

[mcysh]

this is a joke, right? :-)

[Jeconti]

Those are the ugliest loaves I've ever seen.

[fuckthisfuckbullshit]

Not sourdough. Video is a failure.

[lol245525]

This isn't real sourdough.

[exprimente]

Horrible horroroso horripilante.

[KareKaren09]

Whoa, leave it out for 2 days?

[cainemac]

Does the retard who posted this know that this recipe is just plain bread, and couldnt get further from Sour Dough if it tried?

[baguinaldo1630]

This is my fav type of bread

[burkjavel]

too much flour .. and you dont need yeast to make a sourdough ,, thats the point... no yeast!!

[imedbone]

We really supposed 2 believe everyone in the history of this world went & bought yeast? After ruling out regular grocery crap bread w/more than 2-3 ingredients, people told they're "gluten-intolerant/sensitive" might find its actually the commercial yeast (should be obvious by now that commercial (high profit/low quality) everything, especially food, is what's making Americans a diseased people. Just make real bread with your own starter and you might actually be able to eat bread again!

[StormZephyr]

@imedbone Don't get me started on the refined sugars and syrups they put in supermarket "bread" these days. Ugh.

[HighVoltage963]

Should be noted, this is only san francisco sour dough if you live in san francisco.  Has to do with different strains of yeast and bacteria.

[parazit43v3r]

at least shes in the kitchen

[ellie3637]

It says add 1 1/2 cup of your starter, what is starter? Do we have to buy the started and they forgot to put it in the recepie? 

[AnimatorsatWork]

@ellie3637 step 1 explains how to make the starter

[33331boa]

or you could just buy a can of dough

[33331boa]

or you could just buy a can of dough

[ned1988]

This is just regular bread. Sourdough uses a sourdough starter not instant yeast.

Sourdough starters is 50:50 flour:water(bottled) which you refresh every day by throwing half away and topping up with more flour/water. After about seven-ten days it will be bubbly and smell like beer. This is a sourdough starter, go read up on sourdough recipes from here.

[soulsoul56]

this is absolutely not sourdough. plse rename the title! it's misleading.....

[familiee123]

The girl is pretty. :)

And this looked delicious. YUMMY!

[MOZ1998]

Putting yeast in the sourdough makes a quick version of sourdough which usually is made by mixing flour,water and salt and leaving it for a while (about a week) it will rise like that but very slowly but the good thing about it is that once you've got the starter you can simply put more flour and water into it and it will grow into the flour and water as I said before putting yeast in it won't make real sourdough but it will taste like it but there is no need at all to put extra yeast in the do

[archelon2001]

This is like saying that by using a paint-by-colors kit, you can learn to paint just like Rembrandt or Picasso. It is not authentic San Francisco sourdough, much less sourdough in and of itself.

[raficsulejmanovic]

I am not a pro baker, but I wonder why you need yeast to make the sourdough starter.

[emanuellagos]

@gojira1968 this is both true and false. yeast is obviously necessary to make the dough ferment, but you don't need commercial yeast to form a sourdough starter - by simply mixing flour and water and leaving it exposed to the air, you can attract a yeast culture to feed on it. I think that's what timxthomson was getting at. You definitely don't add any yeast on top of your sourdough starter, though. I don't know what they were making in this video.

[timxthomson]

The Egyptians certainly didn't have packets of dried yeas in 1500 BC!

[mrsdoyle4]

Awful.

[EllaSophiePage]

Good god this is the worst video for bread EVER!

[NeedU2Subscribe]

im craving this shit rlly bad right now

[TheZDL]

it's confusing: the recipe asks 1/4 oz (which is 2.5 tsp) plus 1 tbs. When making the starter she puts 2 Tbs of yeast ???, then in final dough she puts all the package. The question where she gets 2 Tbs plus 1 Tbs if the yeast if altogether from the recipe she has 1 Tbs and 2.5 tsp. ?????

Anyways too much yeast!!!!!!! Your stomach will be risen 10X :D

[KashwanAhmed]

2 days???? really..?

[cageybee777]

she's hot

[mikelgan]

This video is bizarre. This is the opposite of sourdough. Lame.

[mariodohn]

@mikelgan I thought the same. If you use commercial yeast it is not sourdough, its is yeast bread. I am not saying it is not a good bread, just that it is not sourdough.

[timxthomson]

what's with all these ingredients? Sourdough is bread made without added yeast, and mostly with just flour, water and salt - and maybe an additive or two to modify the flavout (like a little raisin mush). I like life to be simple!

[gojira1968]

@timxthomson With flour, water and salt, no added yeast, you'll only get salty little crackers.

[katkatkittyxluv12]

@timxthomson yeah like people are gonna have time to buy all these ingredients and what's even worse is that you have to wait two days to even eat it.

[djslipdisk]

You're really pretty.

[HelloGreeneryMusic]

Aw, she looks like a cute little housewife.

[robert0380]

Ancient Egyptians didn't use packets of active dry yeast....

[vampeve82]

lol that was funny

[ngjimmy]

This is not sour dough. Sour dough, requires a FU%#ing long time to make the Bread starter. You can end up spending months to find the right WILD YEAST, so that the dough tastes sour instead of rotten fish.

And after that, you need to let the bread rest over night before baking, not two hours for it to double in size.

[Kriptonite213]

OMG i have that same red bowl!!!!

[bohemiangrove]

fake sourdough

[Toucan38]

I tried making the starter but I can't get it right it always ends up with a gooey layer on the bottom and a light layer which floats on the surface. I pour two cups of warm water, a cup of all purpose flour, a half a tablespoon of sugar, and two tablespoons of yeast. I then cover it with plastic wrap and then nothing.

[mrwht]

@Toucan38 try adding some buttermilk & plain yogurt with the baking the yeast in some crushed grapes soaked in a cup of water for 2 days. Pour this water into a cup of wholemeal flour with 1 tsp sesame seeds, 1 tsp flaxseeds & 1 tbsp of oatmeal. Wait for 12 hrs. It bubbles. Then add half of cup of flour & same amount the water. Wait for 8 hrs. Now u hv 1 1/2cup of culture starter! Add according to what is required in recipe. Always reserve a cup of starter for refrigeration before u add salt.

[mrwht]

@Toucan38 The refrigerated starter can last for a month without feeding. Just dissolve it in a required cool boiled water with some dried fruits 12 hrs before use.

[mrwht]

@mrwht The sourdough proofiing is roughly about 4 to 8 hrs. As long as the dough doesnt resist u. U proof, then u cut out the maybe be about 2 cups of starter to reserve in the fridge before adding salt & other fruits or veggies. So workout ur ingredients accordingly. U hv a happy starter that u don need to keep feeding every 8 hrs unless u are making pancakes everyday like I do!!

[mrwht]

@Toucan38 Always refresh ur starter with preferment liquid that has raisins or dried longans or jujubes or some kind of pure dried fruits without the nonsense sulphur or other chemicals. Best add crushed wheatgrass also !! U can soak the materials in the required amount of cool boiled water for two days. Then pour this water to ur starter in a glass jar. A milky solution. Let rest for 15 min. Then use this as the water & starter amount in recipe.

[timxthomson]

@Toucan38 If its sourdough you want, forget the yeast and sugar, and use wholemeal (wholegrain in the US) bread flour, or rye flour, and leave in a warm place (about 30 degrees C). After a day add more flour and water and stir it in (never mind the liquid on the top - just stir it in). Repeat after another day. With good strong organic flour it should start bubbling, with a beery smell, and taste a bit acidic. There you have your starter! I know it works, because thats how I make my sourdough

[MrYumarama]

Oh my. How stupid do these people thing we are?

This isn't sourdough, San Fran or otherwise, it's just plain enriched white bread. It's not even CLOSE to how you make sourdough. It's not even FAKE sourdough, fer pete's sake.

Why oh why are they pretending it's sourdough?? It's probably quite nice plain white bread since they made a "poolish" (not starter) for it. I don't get why they chose to fake it up, what is the benefit of lying ands claiming it's sourdough?

This is insulting.

[737Pilot122]

If this were real sourdough it would take about 12 hours to rise, sourdough takes longer than normal bread, this is just regular bread!

[737Pilot122]

This is the most retarded thing I have ever seen, YOU HAVE TO HAVE A TYPE OF YEAST THAT LIVE AND GROWS IN SAN FRANCISCO, NOT JUST ANY YEAST

[elishagambino]

The recipe calls for 1 tbsp of yeast in the starter and the bitch that's talking says 2 tbsp. Make up your fucking mind!

[Shran1970]

@WOWnerLIAM: I have to wonder how many starters you've made. If you do it right, it can be done in 2-3 days easily.

[WOWnerdLIAM]

would have tasted terrible

[WOWnerdLIAM]

sourdough starters take atleast a week...not 2 days -.-

[lisbethlopez44]

how does it taste, is it sweet?

[Loriixoxo]

@lisbethlopez44 I don't like Sour Dough, but a lot of people like it.

I wouldn't say it's sweet.. I would say it tastes, well sour. I know that seems pretty intuitive, but not sour in the sense of like sour candy, or like lemons or something..

but it's kind of bizzare, the taste that is.

[manuelthor]

by th way you are beautiful.

[manuelthor]

try to make two breads with the same recipe but use diferent yest, then when done, taste both, you will see, i respect your opinion but for me fresh yest is better, sorry for my bad english, im from Costa Rica, bye.

[koolawsomedude]

So please, advice needed. Have made exactly 4 loaves of sourdough. Texture and crust were wonderful. No sour flavor. Made starter with flour, water and (oops) dry yeast. I'm guessing there is a wet yeast? Let it develop for 2 days. First one I did 4 days, but it just dried up (Arizona). Am doing this by reading books. No practical experience and no go to person. If anybody would care to share feedback about starter?  Like, do you put it right back in the fridge after you feed it?

[NovaColonel]

The starter is tricky - it took me quite some tries to get one right. The good thing is: once you have a working starter, you'll never need to try again if you don't want to.

What worked best for me was really simple: I mixed warm water with rye flour one to one, covered it with a dishcloth, put it on a windowsill (maybe you would like to put it elsewhere with Arizona sun being so intense) and waited about 2 weeks. I fed it three times during this, no yeast added, and it works like a charm!

[sweet00976]

aye girl how you doin?

[manuelthor]

a good baker never use dry yest, is the worst

[NovaColonel]

Why's that? Dry yeast works quite well for me... plus, it won't die as quickly as fresh yeast - that lasts never longer than two weeks in the fridge.

[babamuna66]

I love it: the first ingredient listed is dry yeast! Good for beginners, I guess.

[allencrider]

The loaves pulled out of the oven are faked supermarket breads.

Sourdough bread doesn't use yeast, doesn't have milk, sugar or oil. I wonder who is worse, Howcast or expertVillage?

[wfg3james]

Yeah, this is nothing like the real SF bread. Expertvillage is the worst

[NovaColonel]

You are right, but the girl is cute nevertheless!

[Lilith0Belial]

hmm....didn't know you could make sourdough with milk and butter, might try this some time

[CRDLIBERTY]

Hey honey move into my home i lust for this bread

[pbcms13]

i wish i could get a woman like that!!!

a beautiful chef!

[AsianMeatBunBoy]

She can punch my doe!

[dancingrl212]

dang, she's in every bread video

[thevoodoonarc]

i hate these bread vids,  but she's so cute 5/5

[thatazenha]

yumm

[SugarCookiGirl]

I tried it and it doesn't taste exactly like real SF bread, but it's still good!

[misslovemouse]

That's because *real* SF bread dosn't have any starter in the yeast. The starter is made differntly, and can take a week or two to get it right.

[jamasianman]

Yay its the hot girl who cooks food. My favourite!

[Fhqwuhgawds]

As other people have said, it is IMPOSSIBLE to make real SF sourdough bread, unless you like in the SF bay area. We have a special yeast in our air here that makes the bread taste the way it does. (:

[Fhqwuhgawds]

LOL. I didn't mean yeast in the air, that makes no sense, I mean the concentration of salt in the air. And also the yeast from here. Not the yeast in the air >_>

[sakola4]

i get my yeast from my girlfriend....

she lives in oakland.

[eletronicguru]

Oh wow.

[TehMightyLlama]

ooooh yeahhh

she can knead my dough

[pablo4penguins]

ha ha ha

[eletronicguru]

All night long baby!

[VeEvey]

Kosher Salt. Yeah.

[GhettoBlaster100]

no it's not

[cutiepiedev]

you can only get the real stuff in San Fran.. thats where its at! :-) i love san francisco.

[vanhalen901]

but it's such a bad city.

[TheAlmighyShia]

As mentioned, this cannot be SF sourdough bread. SF sourdough tastes diffrent (and better!) then all other sourdough because of two reasons:

a.) it is all made using a starter that dates back a long, long time. I don't know exactly, haven't looked at a package in a while (stuck in TX)

b.) there is a specific kind of yeast that only lives in SF. Therefore to MAKE SF sourdough you must be IN SF.

So yeah, Howcast, this is misleading and should be re-named.

[y2jandy]

she got beautiful hands, i want them on my

[TehMightyLlama]

eyes?

[eirinbe]

Does anyone know where i unsubscride? I don't mean to be mean here, but I do wonder.

[lacigreen]

Looks yummy. This isn't really san francisco sourdough unless the starter is from here, though. The reason its famous here in sf is because a certain kind of yeast grows here which happens to be particularly delicious as a sourdough starter. What's shown is just basic sourdough bread.

[5purpleMonkeys]

And the salt concentration you have in your air.

[ball3r90]

i wanna bang a hot bitch

[ChoChoquota]

doughnut? LOL

[glendoi]

did i miss something or did they not use the sourdough starter that they let sit for 2 days?

[omarfeelingfood]

yeay i am Egyptian there is no way other people made this before us !!!!!!!

[cupcakeYT]

yeah we all know that ancient egyptians were clever than you are now

[omarfeelingfood]

yeah thats right i totally agree . but we are sort of better that u think we are ,we are not stuck in the stone age u know ,we have good education \ cotton lolz ; )

[locotaco73]

bay areaaaa<3

[bestSVMS]

i though the purpose of starter so you dont use yeast directly. why not use just starter, wait longer

[locochepo]

that woman is cute!

[gymsfunanddogs]

San Francisco is win!!!!!

[tashikiloo2]

yum.

[Thelametime]

sour dough?

[imran3216]

you fail at life