Kellys Haluski

[minniemouseek]

It was absolutely a hit with my Polish father-in-law. Thank you for posting and showing how fast and simple it is to make it taste delicious!

[Lilliancooks]

I made this after seeing it recently on Triple D...it was DELICIOUS! I didn't have this video to watch before I made it, but it still turned out great! Next time I'll make it just like you did in this video! Thank you so much for posting this!!!

[Petis333]

4 of my favorite foods/ingredients in one dish. I've never come across anything like it 'till I saw it ddd. Man that's got me hungry!

[Petis333]

@kennybigmac81 try some shredded corned beef, or regular brisket maybe? Thanks for posting this KellyODiner! Can't wait to make this. Merry Xmas! P.S. You're darn good-looking!

[crazycatlady1313]

I'm so glad you posted this Thank you so much :) Can't wait to try it :)

[cromerbeach]

Dony you have to boil the cabbage first like on the show?

[crazycatlady1313]

@cromerbeach she said cooked cabbage :)

[norb1937]

Do you know how to make Cochanina? My grandmother used to make it for my Uncle Joe when he came home on leave from the navy. He used to wash it down with cold beer or tripple x rated ballantine ale.

[lynntube13]

I tried this Kelly and it was so great,thank you for this recipe!

[TheRealDCPornnut]

I read the comments about boobs while kelly is screaming HEAD of cabbage. Got me thinking how her dix sucking is?

[mmpmobois1]

Thanks kelly this helped so much :) hey soarre , why dont you go toung punch your faggot boyfriend in the ass you fuckn dick . come to pa you fuck so we can cut your fucn throat bitch ! Sorry kelly :)

[jpollard117]

Thanks Kelly.

[jitsuijen]

So what if she's not thin as a rail! She is adorable! People really know how to make people feel bad. Thank you for your video Kelly O. I am going to make this sometime soon!

[volemek]

Haluski is a dumpling, this is a tasty dish, but would b better if you actually put haluski in instead of egg noodles, and Polish sausage instead of bacon. while the Irish half of me applauds you, the Hungarian side is cringing every time you call it haluski.

[norb1937]

You are supposed to fry the kapusta or cabbage in bacon fat then combine with the haluski.

[soarre]

Why is everyone in western Pennsylvania so damn ugly or funny looking?

[worldofjohnboy]

OMG, this is the worst abomination/excuse for haluski. (Hell, she can't even pronounce it right!) True haluski is a home made egg noodle (or dumpling as some would call it) with a small amount of cabbage. Served with Chicken paprikash.

What she calls haluski is like the equivalent of making ramen noodles with some ketchup and calling it spaghetti.

[alleghenybob]

@worldofjohnboy you so wrong, my man.

This is the kind of haluski that is served everywhere in Western Pennsylvania, from church fairs to football games. This is how you make it here and it's freaking delish. It may be a variation of your haluski recipe, but that doesn't mean its wrong or right.

What you call a comment is the equivalent of a chimp pounding randomly at a keyboard.

[worldofjohnboy]

@alleghenybob Thanks for playing, but my family is from the region in Europe where this dish first was made. In th US, it's typically nothing but egg noodles.

You may love this recipe, which is perfectly fine, but I assure you that it is most definately NOT traditional Halušky. She needs to call it something else. PS - Way to show some class with the chimp comment. You are so mature.

[alleghenybob]

@worldofjohnboy I'm just telling you how it's been served here in Western Pa. for decades, a region that, in the late 1800 and early 1900s saw an influx of Eastern Europeans like the country never seen. They brought over many, many different versions of food and rich tradition. And anyway, in Europe, Haluski is made slightly different in at least five different countries. There's no one right way to make the dish -- its as regional as a food gets. And you're welcome.

[worldofjohnboy]

@alleghenybob Kelly's "howluhski" (sic) is nothing more than some fried onions and cabbage mixed with factory-made egg noodles. The real Halušky, made in at least 5 different countries (not including the USA) the correct way are actually potato dumpling "noodles" that are hand-made from raw ingredients. Though I don't doubt that her dish tastes great, she (and you) need to stop calling it Halušky and call it something else. My family is from Western PA, so I know about the region as well.

[alleghenybob]

@worldofjohnboy I'll get the memo out to all the Pittsburgh churches, football grandmas and tailgaters right away. I'll be sure to tell everyone the reason: Because it hurts your little ears and you said so. Should I include your address so everyone could hand print an apology for insulting the cooks of eastern Europe and one in New York? Maybe I'll include a razor so they could split their own hairs. It will start: youtube' worldofjohnboy says you need to stop calling it Haluski. RIGHT NOW!

[worldofjohnboy]

@alleghenybob Thank you, though I highly doubt you have any clout in the culinary world. As a descendant of a Slovak family, to hear her botch the name of the dish native to my ancestors, then go ahead and put in crappy ingredients burns me. It would be like someone cooking Ramen Noodles and putting ketchup on them and calling them Spaghetti... Italian-Americans would want to correct someone about that, not to mention would claim how wrong it is for a trained chef to do so. 

[worldofjohnboy]

@alleghenybob I don't really care if you and the tailgaters, etc. call it whatever the "eff" you want, but Kelly should know better.

[alleghenybob]

@worldofjohnboy You really bad at logic, aren't you? And a bit of a snoot, too. And I'd guess with a touch of OCD. I bet you were devastated when the Miss Manner's column stopped. You know why she could call it haluski? (besides the fact that its what millions of people in this region call it and have called it for more than a century) -- it's America and she owns the joint. If you don't like it, get the "eff" out. Thanks for your input, but truly, no one cares. Not even one bit.

[worldofjohnboy]

@alleghenybob No, I'm really great at logic, you are just poor at getting a f'n clue and understanding something so simple. You and the "millions" (ha!) that call this dish "haluski" are just wrong, plain and simple. You clearly care, otherwise you wouldn't keep responding to me. Please respond again to signify that what I say here matters to you...

[nino3436]

@worldofjohnboy Yinz can go back to Europe. Us here in da burgh will continue to make our How-lush-kee however the hell we want, and we'll enjoy it too!

[kennybigmac81]

what can you use if you cant have bacon?

[volemek]

@kennybigmac81 shouldn't be bacon, should be polish sausage.

[JDickiez]

@kennybigmac81 sour cream and butter

[TheodorMorell]

That is one hot dish

And the Halushki looks good to

[OoXxx1]

Its great you need to make it!

[DawgYa1]

I would go to the restaurant just to see Kelly!

[norb1937]

@DawgYa1 She is a bit of a chubo.

[pattyaaron]

@norb1937 Dude, she is adorable, and she makes chubby look good!

[DawgYa1]

I am in love!

[Dragan322]

Of course you can call it whatever you'd like, but actually, noodles are not what makes halusky halusky. Real halusky is a Slovak dish made from potatos, not noodles. The "noodle" version of halusky is something we Slovak Americans came up with. My father called it the "poor man's halusky" because it's faster and easier to make. However, with a haluskar (halusky maker) from Slovakia and a food processor, you can make real halusky pretty fast.

[HetmanKhmelnitsky]

@Dragan322 halusky is eastern slovak. haluski is ukrainian / rusyn/ southern polish. same people, same  food. was originally made with homemade simple noodles centuries before potatoes made it to the eastern hemisphere or europe. most highlanders still make it with noodles only.

[norb1937]

@HetmanKhmelnitsky Yes and in coal mining country they fry the cabbage in bacon fat and then combine it with the noodles.

[epistte]

I render the bacon for the fat and then sauté onions, garlic and celery. The cabbage is cored and blanched and then I use the same water to boil the noodles.  I'm surprised that she doesn't use caraway seed and thyme.

[n3iyr]

She's HOT! (for an Irish chick)

[kduideo]

should be wearing a hat or a hair net.

[skullaria]

I made this tonight too - I used fresh chopped garlic b/c I didn't have any garlic salt and it came out very good. It's a very cheap dish to make too. :) I had half a head of cabbage and what was left of a bag of egg noodles & eyeballed it.  Great use for leftover 'components.'

[docdocwhosthere]

@skullaria Halushka is a Euro dish that has variations of it depending on what country its from. My moms was from e. germany and they diced up potatoes along with the noodles and cabbage and onions, lots of onions and by all means chopped garlic. And save the bacon grease and use it in place of the butter. A cardiologists dream dish, but ohhh so tasty. Goes good with slices of cottage ham. yummmmm!

[CheezyMacDethbot]

Kelly has great bewbs.

[kduideo]

yes very much so but an air head.

[empowermac]

I made this tonight! It was great!

[jemilyg]

I'm from the south... never heard of this dish, but have been thinking about it since I saw it on DD&D. Thanks for posting -- making this tonight!

[AmericanFenian]

It's common up here in part of the North. Loads of Slovaks in N. Illinois and the Illinois Valley area. My grandma's family ate it a lot because being 1 or 10 kids they needed fillers and its full of cabrs.

[xnightofragex]

Eww no Bacon please.Leave it to a drunken Irishwoman to ruin a good slavik recipe.Silly mick

[haileyyfoshoo]

i love haluski & i am eating it right now. :)

[firethower99]

me too

[haileyyfoshoo]

it's so delicious.

[PolishSub1984]

A tasty alternative (or addition) to bacon is Kielbasa. I've used it a few times in my Haluski and it turns out pretty well. Bacon is still the best, however.

[xnightofragex]

Eww how about no silly Polack, Kielbasa in there would ruin the flavor

[piratebubba]

My family has been making this for decades, from my great-great grandmother from Czechoslovakia. We don't use onions, and we add chopped uncooked cabbage to the cooked & drained bacon. five minutes later I add the cooked noodles, heat through. I add a lot of black pepper. man, it's great.

[loonmt]

Is the cabbage cooked when you add it to the onions? I hear you say cooked cabbage...but then when you add the presses you say that it takes a long time to cook...i'm confused.

[islandkiwitx]

Saw this on D, D&D, and I had to find out how she makes it...so simple but looks so delicious, a must try comfort food! Looking forward to making this.

[NathanielWarhound]

Kelly O, I just saw this on DD&D and was looking everywhere for heloski, haha, unfortunately I'm not Polish, German and Hungarian make up a lot of me so I can't spell Polish words worth a dime, but i am going to make this the next chance that I get, I'm a big fan of old world recipies, both original and those with an American twist, and this one hit me as looking delicious. Food is a thing of love for me. Each culture has its own twists, many with different ingredients, but with some the same.

[speedyspooley]

This is my favorite comfort food. My grandmother has been making it ever since I was a kid! Thanks for posting this video.

[jmart53232]

Kelly O's sexy!

[freddpa67]

YES SHE IS! Don't tell my wife I said that,