bagara baingan

[bkvaishali]

Its great.Thanks for teaching



[sarahalina8]

chef this recipe is so great my mom is going to try it today for the dinner thanks chef

[pvramadas]

Hi chef! is it baigan ka salan or bagara baingan

[xterasss]

Consuming this dish the way it is prepared and having the noose on neck cannot be two different things. The recipe is horrifying. There is no shred of anything healthy or even remotely nutritious abt this recipe. Sure, it will be very delicious to the tongue. But, we will be injecting poison into our system by eating such an oil and fat soaked dish as this. Our country has a steep rise with obesity, blood pressure, diabetes and several other concerning health issues even with youngsters.

[nitenite100]

I have been hunting for this recipe...thanx a ton..u r the best..........

[lifoc]

Hi Chef. Isn't Bagara Baingan supposed to be stuffed & then put in gravy instead of fried & dipped in gravy? I'm confused at how authentic Hyderabadi Bagara Baingan is cooked.

[nasirshaikh2011]

Can we have some recipe on Drumstick and Potato?

[OMGx888]

my friends name is bagara NO WAIT ITS BARBARA

[CRK50ful]

Namaste chef, I have been wacthing ur videos since one year. just fantastic.i really thank you for the great job you are doing.for the people who donot know cooking.

[vandycmp]

Hello Mr. Sanjay,

I am writing to u for the 1st time but i have been following your recipes since a very long time.....i am newly married & everyday i cook something from ur recipes...my husband then gives me a score....4 on 5...5 on 5....but when i made this recipe..my husband gave me 10 on 5...i just love the way u explain all recipes & give so many tips....also ur dhin chik dhin chik rocks!!! Thank u so much for all ur recipes...god bless u always!!!

[IraniCafe]

I tried it for the first time and it cameout very good...!! just like what i used to have in the south indian weddings...(Guthhi vankaya) :)

[rayaindrila16880]

Awesome.....I happen to have all the ingredients at home. I'm goin' to give it a try........Thanks chef.

[arshmier]

cooked eaten enjoyed..thanks

[didz1982]

i want to eat this right now!!

[JeyathaT]

Thanks chef for this wonderful recipe.. It came out well when I just followed this video..

[rohinikrishna22]

supeer teast yar.

[amhg02]

wah re wah , mazaa aa gaya !

[ganeshmauk]

sooooooooooooooooooooooooooper .......... thank u so so so much

[bkiransf]

hi chef!I have been watching your videos fo almost couple of years and explored my cooking.Thank you so much for sharing!

[4savi]

I like you Mr Chef, you are cute!!!! :)

[crypticaluser]

Awesome chef! I made tried this recipie for the very first time watching your video and it was a hit at home with my hubby!! now i dont make biryani without mirchi ka salan or bhagara baingan

[21nilly]

Can I grind the peanuts WITH the skin on? I thought I had to remove the skin and have been doing this for years. Also, why does my Bagare Baigan turn so dark?

Is it the Imli ? I never put Fen Seeds and Jaggery or sugar? Is this the reason my dish is dark? Please help as I want to cook this dish tomorrow.

[madhpbs]

Thank You Chef, !!! You are the most wonderful teacher I have ever seen, no secrets, the small cooking tips worth millions....!!! Good luck to you and May the God bless you......!!

[madhpbs]

Thank you chef!!! You are the most wonderful cooking teacher I ever met, no secrets, your small hints of cooking worth millions...!!! Good Luck to you and May the God bless you...!!

[mazir1990]

how much fuking oil are you going to add to everything u stupid chef

[nmahesh5671]

ROAST YOUR PEANUTS!!! HA HA HA ......

[CRK50ful]

thank u chef for a nice great dish you are my best favorite GURU.

[MGandCharlie]

My mouth is (with British accent) watering. Yumm! I can't wait to make this. Thanks so much for this recipe.

[Rourba]

Sahit ! 5*

[urvkrishna]

Hi Sanjeev, firstly Vah to Vah Chef. I absolutely enjoy watching u cook. U inspire me to cook. I tried this recipe for a party of 40 and it came out sooooo well. All praises from my friends. Now it's like a brand of mine :) in my circle. Thanks for making me learn a new tasty dish.

Remember vah re vah is all about inspiring orhera to cook and u inspire whole lot of people.

Thanks.

[futuristfood]

love it!!! wow!

[bujjiee23]

is it necessary to add seasame seeds compulsory or isit optional..

[KHOBIII]

oh woooow, lots of spices.....i luv indian food though i need to go to their restaurants frequently

[gmjyothsna]

Hi Sir...thku so much...i tried ur curry and it was so tasty......thku 1 ce agn....i hav tried many by seeing ur videos but only bitter guard fry didnt tasted well...otherwise evrythng was gud....I love the enthusiasm u show while cooking..tht inspires others to cook....keeep going Sir!!!

[paprichaat5]

.one table spoon of cumin? one of coriander??? and half of red pepper powder, dude sanjay come on. you're killing me here

[paprichaat5]

little bit of green chilli?? omg i can just die with that littl bit. if this was on radio instead of video people would get a better idea.

[kumaryder]

@paprichaat5

WTF? People can even 'DIE' with Chilli! Good to know tha! New weapon to kill.....instead of using expensive guns, flanks, knives, samurai etc

[drakendrones]

@paprichaat5 : then these recipes are not for the faint-hearted ppl!!! I luv luv luv spicy food....they rock!!!

[Shhweta1]

I tried this recipe..and it comes out very very nice...Thank You so much!!

[premNY]

hey chef....!!! Is it one spoon or the whole cup of coriander powder..man...be accurate what you are saying& showing ..LOL

[bensonrizla]

some curries have certains spices in it , but after watching 30 videos of vahchef i assumed he dont know actually what spice should be go with what curry

[MegaAvinash1987]

nice video nd funny tho...!! i have made many curryes watching ur videos....many are not great nor bad....but affortable to eat....2day i may try ths curry so lets counts on ths...!

[onoharahigashi]

garam masala and hing in baghare baingan???who are you kidding????

[psrikanthreddyb]

plz can u mention the quantitys.pea nuts,seasame seeds etc..........thank you..........

[dinkar1]

You are My All time Fav :)....

[thegreatgamer123]

Thanks.........



[The36538]

Thanks for ur recipe chef..hope i impress my husband with this wonderful recipe..keep posting new ones.............thanks a tonnnnnnnnnnnnnnnnnnnn

[dsweetesthing]

what is jaggery?

[Ameiaru]

LOL! its true! you do need a shield for cooking indian food XDDD youve no idea how often ive used a pan lid as one

[bazu]

my favorite eggplant dish, thanks vahchef

[moonlighttz]

THE BEST CHEF!!!!!!!!!!! the title fits you chefji well done!

[pinkyhotpants]

You are the best chef I have ever come across !

[subbu515]

The most friendly, easy going chef-No airs about him-Tusi great ho paape !! I tried this and it turned great.

[BATOOLPINKY]

Brother, my hats off

[malliklal]

ohhhhh ur the legend of cooking tq sir

[aapkamaan]

looking delicious and different...

[braj40]

show us the charcol smoking metherd

[vraina]

Can we replace peanuts with cashews!

[johnnycash157]

can we replace u with chef? i dont think so. so no just follow the chef. YOU CASHEW

[allencrider]

I made this for the second time. Delicious, but I think I fried the eggplants too long. They turned into mush by the time the dish was served.

[arundati77]

i thought baghara baigan is made with only peanuts and sesame seeds and not coconut...also have never eaten this preparation with whole garam masala....

[vbhoomireddy]

1:55-2:04 ---- ROFLOL

[ndbtube]

Too much frying and oil...... I think we can try to do withouth the frying !

[qwertythecomputer]

whatever you like i say this is just a procedure it can be done a million different ways

[mithilag]

@ndbtube he's making it the same way the traiditional recipe calls for it. This dish does call for a rich, oily masala.

[userss00]

complicated. add all spices in the world to all recipes. taste the same.

[aniz6]

chef it came sexy thank you for the recipe. i can't express in worrds my happinesss

[vesperlynd25]

very nice dish.chef is so enthusiastic.like his southie accent also

[dillihyd]

hi sanjay garu....ur recipes are good but i wish u wud give the quantities of the ingredients required. it will be very helpful for amateur cooks like me

[saaanaz]

The quantities are all listed but you have to go to the homepage vahrehvah[dot]com

[shamwife]

chef is soooo cute the way he's so enthusiastic and passionate!

[hemantpr]

@shamwife

[hemantpr]

@shamwife U seem to be totally charmed n seduced....

[futuristfood]

@shamwife i'd love to work for him.

[98382789]

THAT was "little" green chilli....

holy shit chef, thank god I like things spicy

[tinku773]

can we steam the eggplant instead of frying .??

[kamanati1]

ya sure.u can.its healthier

[chat2056]

That's how my mom makes them

[faizeraza555]

c'mon tinku ,why do u wanna spoil the taste

[raghusainik]

@tinku773 : I am wondering the same...

[VineetaSastry]

My mom used to make this whenever we had guests, it was always an instant hit...

She used to add cauliflower florets and bell peppers (capsicum) sometimes instead of eggplant... For everyone who's allergic to eggplant, you can substitute with cauliflower florets/capsicum...

For Hyderabadis, Joshi masalas in Badi Chowdi, sells excellent quality readymade bagara-baingan masala,for everyone who doesnt have time/knowledge to stock all those different spices at home, just buy the readymade one!

[mccainfullofbs]

mmch I miss my Hyderabad

[Gudumpie]

Hi Chef! Can you make this with almonds? Also if I use big eggplants, how should I cut it? Or would the recipe not work at all with bigger eggplants? Thanks so much!!

[cookwell67]

thank uuuu sooooo much ....sanjay ji....for years i ve been looking for this recipe....thank u Praseeda

[Maran2309]

cool

[mifrakhan]

Oh mannn you are great!!!

[sreedhar89]

i`m really impressed wid d way ya cook, ya make cookin so easy infact i cooked d mutton biryani it came really good, thanks a lot 4 tat,n i really din see wer ya used d green chilly in bagara baingan ???? pl tell me

[cooldudeprav]

i think he mentions it briefly but also says that he avoids adding green chillies... its somewhere in the part of the thadka, where he adds the fenugreek seeds or so...

[manojjohar]

Awesome! A cooking show seasoned with science lessons and spiced with enthusiasm infused from the love of cooking! Absolutely jingchak :-D

[amersalhi]

nice accent lool

[dewdrop80]

H Sanjay, I am a religious viewer of your recepies and have happily promoted ur website to all my newly wedded friends who are struggling in cooking. I must admit you have really been an inspiration in my cooking as well. Just one request it will be very useful if you also mention the no people the quantity you cook in your videos would SERVE....THAT WILL BE VERY HELPFUL...thanks again...keep it going...:))

[jvrrdt]

gr8 Sanjay..been looking for this recipe for long in a video form bt nothing was satisfactory and as simple as urs, thanks, i love all ur vegetarian recipe videos, being a vegetarian. Glad found ur videos. Keep up the good work and pls keep adding more vegetarian recipes.

Thanks!!

[sendevz]

Great recipe...:)

[lalithsree]

Bagara baingan is a well known dish in my area.

It is a must for vegetarians in all parties.

A good combination with fried rice and veg. biryani.

Sanjay it is known as a recipe made by experts.

You made easy to novice like me. Thankyou

[plumsfor2000]

This dish I wanted to learn from a very long time. Thankyou.

Cld you also show us how to make Stuffed Baingan. I think Stuffed Baingan is also made with small brinjals but its dry.

[derubala]

About 10-12 years ago, I saw one of the episode of Sanjeev Kapoor's Khana Khazana on Cable TV.

He fried eggpants than he made a gravy just like butter paneer masala's gravy, and all small pieces of eggplant was floting.

I have been looking for that recipe without luck.

But this is very close to that!!

finally, now I feel good!!

Good work, Sanjay...!!!

[Exportlover]

great job chef looks great. Can you use this gravy for other vegetables or meats?