Plov, part 1.

[armandomex1980]

now i understand why my uzbekan cook, use a lot of oil , great food,

[luckyduck63]

My son just came back from a trip to Russia and he wanted to recreate some of the dishes he enjoyed. He made plov for us and it was delicious! I appreciate you posting your videos - it helps those of us learning to cook new dishes know what they should look like and how to make traditional foods. Thank you!

[madeinchina1971]

Я люблю китайский плов



[sallywilton]

I have just found out that Pakistanis use ludicrous amounts of oil to cook. i have a p. lodger and my cooker and floor are now covered in grease and the house smells like a greasy spoon. I bottle of oil used in 2 days - most of it on my kitchen surfaces.

[NeutronX101]

Well this is vegetable oil so its healthier then the cooking oil used for frying. Plus ur not going to eat all this by urself its for multiple people. And you can make it with less oil but that depends on the individuals. Some people like it heavier which is more flavorful. some ppl use very little oil to make it healthier.

[jazzyabbasi]

Salam can some one please translate the spices in english... thanks

[vkaganovich]

zira = indian/persish jeera = bunim (lat)

safran

curcuma

that's all there's to it

[tarakkiyot]

pepperoni pizza has 10X more fat than our plov, if you don't like it, just go it eat your hamburgers and bacons, mf bastards.

[fenixwylde]

@tarakkiyot mmm.. om nom nom! Plov looks tasty :)

[aahussin]

too much oil, oh my god

[afghanlover5321]

alots of oil not health

[efsun06]

i do this with chicken meat, onions, currants and pine nuts yummmyyyy stuff..though I realy like the uzbekh version too

[iamjam15]

do u have a step by step recipe for this?i'll be needing it for a school project..thanks

[nebozemlya]

Palov juda zur ovqat. Qo'y gushtidan juda zur chiqadi.

[DaniilChernov]

A che blatj, nujno peremeshivatj?

[GuItArIstSaRvAr]

Gulla yashna hur Uzbekiston!!!

Uzbekiston kelajagi buyuk davlat!!!

[DougYorkNo1]

what means plov?

[zafarbek2006]

Plov = O'sh is Uzbek(People living in Uzbekistan. Population about 26 million. Take place in centre of Central Asia. Capital Tashkent.)national food. There are several types of cooking it in different parts of the country. The best plov(o'sh) is Fergana Valley(Golden Valley) one's. Especially, plov cooked in Andijan (included towns: Andijan, Asaka, Marhamat, etc.) famous.

[zafarbek2006]

Plov (Andijan): Lamb and Lamb fat, Brown rice(devzira), carrots, onions, couple hot pepper, cumin seeds(zira).

I can talk a lot about plov but, it is better taste ones than heard about it 100 times.

[alpbukhari]

You can add some raisins, chick-peas, whoel garlic, quince or turnip.

I fry chunks of turnip and quince, take them off, fry onion until dark brown. + diced lamb.later + carrots, later+whole carlic, fried turnip and quince,whole pepper and add some water and make zirawk. Later add rice.

[eagleman209]

PLOV is not Andijian no one knows where its from like CHESS but almost every muslim country knows how to make it but Uzbekistan makes it best

[mubbbu]

rice coked with meat , carrots, oninions, spices

[PosholNahooy]

Plov is rice Pilaff in its very definition

[kamola123]

ha buuu, oldin piyozni yahshilab qizartirvomiydimi, go'sht solishdan oldin :)