" Strawberry & Cream " Bajias Cooking

[gumnam99]

Salam Alykum baji yah dish to zaroor maze dar hogie per app itna intazar kun karwatie hie bawo sare rat feezar may rakho phir 4 ghante bahar rakho phir kawoo hum say itna sabar nahe hooga.

[Bajiascooking]

@gumnam99, Pi bhi sakte hain :) thick hota hai to raat bhr main jam ta hai, aur aadh ghanta bahir rakh lo serdiyon main zara ziyadah ya eak min micro

[SuperTasnim786]

thnx 4 d reply i m in U.S

[SmileyAnn1]

i tried this recipe yesterday n it came out really gud but d problem was that it was really hard to take out d crust at d bottom.

iI want to make it again n dis time 4 d guest so if i make it 1 day prior will it be fine aur ise serve karne se kitni der pehli freezer se nikalu .

[Bajiascooking]

place your dish in warm water for a min or so

[Bajiascooking]

climate kaisi hai, tepmp kiya hain us hisaab se, semi frozen si dish hoti hai, germiyan hon to 1/2 ghanta pehle serdiyan hon to ghanyta dairh ghanta

[Bajiascooking]

this is one of my favourites :) good luck

[crazysonia1]

or agher yeah desert baach jai toh kaha rukhain fridge mai ya frizer mai (left over ko kaha rakhna hai fridge mai ya freezer mai)

[Bajiascooking]

thora daal ker deakh lo. koye herj naheen

[Bajiascooking]

main wapas freez ker deti hoon per taste badal jata hai. thora he banao

[crazysonia1]

bajia can we pls add pineapple instead of strawberries, becos strawberries nahi meely

[Bajiascooking]

1 can 395g sweetened condensed milk, 2 thickened cream or wiping cream bottles 300g each, 1 punnet strawberries, ½ cup walnuts, ¼ cup melted butter, 8-9 coffee biscuits.

[crazysonia1]

bajia aap ka can kitnai oz ka hai plz bata deejeeya aap kai can per likha hogaaaaaaaaaaa

[crazysonia1]

bajia jub dish mai ollatna  hai toh kya woh asaani sai oolat jaygaa?

[Bajiascooking]

naheen ulatna, main ne ghalat kaha hai, ise naheen ultaya kerte main ne ulti hoye dekhi thi to samjha ke ultate hain. flate dish main banate hain cake ki terha. 2-3 inch mota samjhaon, aur use se he chmchey se nikalte hain, jab aadhi adhi melt si ho rahi ho.

[Bajiascooking]

The person I took this recipe from told me later that they don’t take it out from dish. It stays there like trifle. Dish should not be very deep, its served semi frozen just a spoon will do. That’s not the tricky part its very thick and soft just like ice-cream. But very delicious

[anchaldimri]

this looks soo good u make food very different style however my hubby doesnt like much sweet but i will make it anyways

[Bajiascooking]

Good luck! I hope he likes it.

[m2storey]

thank you for your kind comments on my recipes. I could not understand your comments but your so visual I could do the recipe..ty

from MJ Storey author of the book "Vegan Cooking from the Flying Laptop"

I personally seldom use pure cream but whip it with a blender to double the volume..

but ty your comments were very kind

[hurairapk]

i have save ur all recepies...nd due to ur recepies i have to made my account to comment on youtube......i like ur recepies.

[Bajiascooking]

Thank you so much for making you tube account just to write to me :) that has put a big smile on my face early morning.

[sweets108]

my mouths watering right now.....

[Bajiascooking]

:))))))

[mirzabilal123]

Salam Bajia...

Bohat achi recepie hay...Bajia can I use the cream which is already whipped and sweet??? because the thickened cream whish I found here is not that much thick as I can see yours in the video?kia wo ziada metha tu nai ho jaiy ga

[Bajiascooking]

allah :) wo cream meethi nahin hai:) just fresh basic cream. nothing added or removed. dehan se, thick na ho ko-e nahin. bus cream ho.

[finestbestatit]

I really love your recipes. You are a great cook!!

[Bajiascooking]

Thank you!

[fatima38103]

hey!! very nice dessert..are you thinking of adding seekh kebab to your list...I'm looking forward to it...

[Bajiascooking]

I know how to make seekh kababs but I dont feel they are 100% not like olden days bundoo khans kababs. Isi liye nahin diye. Un main ab talak kuch missing hai mera. Sab ko to bohot achey lagte hain.

[Bajiascooking]

O yes! Leave the dish out of freezer for an hr or 2 then give a push with knife or large frying utensil. Its going to leave the dish with a jog completely. If not then place the dish in hot water till butter melts a little at the bottom and thats how it can be removed easily.

At that time its already thawed melting a bit. It doesnt ever leave the crust behind. Its at the bottom and frozen tightly and last to melt. Give it a go the taste make you forget all its flaws 

[nazziia]

Are you sure that after its frozen and we turn it upside down, the cream will come out with the Crust? Doesnt it get stuck to the bowl?

[Bajiascooking]

If you push a little with knife it just slides out as a block other wise take some hot water in a bowl and place your dish in it for a while. Butter will melt with heat and you can easily turn it over.

[ilikethewok]

Great receipe!!  Thx for posting.

[Bajiascooking]

Thank you!

[desicoolchick]

looks yummy thx for uploading.

[Bajiascooking]

Thanks!

[Bajiascooking]

No one actually waited for it to be thawed  every body broke a frozen peace from the dish and it never got to the stage of turning over or getting out of the dish.

[mrsdurrani]

hope u had a good time with guests---it would hv been perfect if u could show the final frozen shape---

i think thikened cream is called double cream here in UK--?thanks

[vivaciousvonne]

@mrsdurrani

I was thinking the exact same thing! I was waiting for it.

[userss00]

love it