YouTube - Broadcast Yourself.

fucking sexist made iron chef win again....that culinary critict needs to get laid

@akiraman26 btw no points were shown.....figures

x_O

Liver has an unmistakable flavor but it's not as gamey as heart. Who hasn't had pate'? Pate' is liver and herbs.

wow i remember this episode...i was disappointed when the Korean chef lost which i am pretty sure that being a woman contributed to her loss...awesome show but biased on several levels...

purplewolfking 11 months ago

@purplewolfking I doubt being a woman had anything to do with it...the first two women on this show won against Chef Chen.

BonbonBobos 10 months ago

@purplewolfking what would it mean if being a woman really had nothing to do with their judgment? i think the only biased person is you.

daskoodaskoo 10 months ago

@daskoodaskoo

duly noted, internet person.

purplewolfking 9 months ago

Comment removed

Leziii 1 year ago

These tasters got the SHAFT !!!

gabeuop79 1 year ago

liver can be really tasty if you know how to cook it.

pongchen2000 1 year ago

Royal Korean cuisine? Hmm maybe I'm just dubious but I don't even know how "royal" it would compare to Chinese or French traditions.

christpunchers 1 year ago

Korean royal court cuisine was the style of cookery within Korean cuisine traditionally consumed at the court of the Joseon Dynasty, which ruled Korea from 1392 to 1910. The Korean royal court cuisine brought all of the unique regional specialties together for the royal family. Yeah, you are just being dubious. Open a book or just Google it.

jrcahill2 1 year ago

If I was her, I would have wanted a rematch, demanded that I would be allowed to bring my own sous chefs and have one of the judges be Korean. Did anyone else notice the look on the ambassadors' faces at the end?

banneth 2 years ago

i love eating raw pig liver's...they help produce blood but dont eat too much as the clot your veins

NanAkatagana 2 years ago

I can't believe Japanese people can be so ignorant towards Korean food, I mean, it's next door :S

gloomyoutlook 2 years ago 2

raw livers is yum yum! I get very well!! Vitamins comes up♪ Minerals comes up♪

LEO11111111222211111 2 years ago 5

those should be enjoyed with rice!

mekore 2 years ago

This comment has received too many negative votes show

She lost because she is not Japanese and the judges are.

1Nanalo 2 years ago

what da hell does "easy to eat" supposed to mean? thats all they were saying, so vague

bludika 2 years ago

Liver normally has a strong impact, a really harsh flavor and smell and a unique texture. They managed to control those aspects so that it goes down easy.

FrostbittenWolf 2 years ago 2

historically, the Japanese have had a condescending attitude towards the Koreans and Chinese through years of subjugating their countries

mabindaby555 2 years ago 2

condescending, genocidal... lol

gloomyoutlook 2 years ago

Id love to be in that panel...

iluvj00 2 years ago

the liver sashimi that chef chen prepared seems really interesting

Restinpeace5 2 years ago

Liver is about the only food that I have come across that I do not like but I still would have liked to try the ones these chefs prepared. Taking nothing away from the Iron Chefs but I think that the challengers start off with a huge disadvantage in having mostly Japanese judges on the panel and having "generic" sous chefs to assist them. Give the challengers their own sous chefs and have a wide variety of tasters and I think that the ICs records would not be so inflated.

patron40silver 3 years ago 6

Yea man I agree

Pr0t0sz 2 years ago

They could make blind tasting. The judges wouldn't know who cooked which.

There would also be no permanent guest judges. If the ICs are consistent, a regular would recognize it. ICs would also know how to cater to them.

Judges from different background (nationality, cuisine, etc.); 1 for the IC and challenger. This ensures that all is fair (as far as judging).

Challengers allowed to bring their own assistants. This evens it for foreign challengers who can't speak or understand Japanese.

tgpgrimreaper 2 years ago 5

@patron40silver inflated? HAAAAAAAAAAAAAAAAAHAAAAAAAAAAAAAAAAAA

daskoodaskoo 10 months ago

Could kind of see that coming when they did the taste test. The judges were all like "...yeah it's..ah...good" or " You know, I thought it'd be horrible but it's actually not THAT horrible!"

izzygraze 3 years ago

One of the reasons the Iron Chefs always win is that it makes it even that much more impressive when the challenger beats them. If they didn't win so often, then when the IC are actually beat it's less of an honor.

IrishKhakie 3 years ago

Wow, I'm glad Chen won. Someone told me he lost, lol. xD I'm gonna have a word with that person. >:D

Anyway, I think he did better overall. He really had a creative approach to his dishes and his presentation was wonderful. The challenger was good, but he was better.

fanficbug 3 years ago

i read alot and there is no greater culture that has ever existed. i so admire asian culture! and im a redneck born near atmore alabama.

ismite123 3 years ago

it is a good thing to hear of a redneck that has respect and admiration of other cultures.

batrachotoxin 3 years ago 3

knowing that there's still someone like you make us, asians, happy.

here where i live, no one actually pays any attentions to asian cultures, or even respects them.

thank you for being one who do otherwise.

pGFTuv 3 years ago

on 4:55 Kaga says he's too kind, don't you think and Kenichi replies, he doesnt have to be. Japanese culture or customs would not allow him to say such a thing. The english translator or dub has really westernized there remarks on here... but I love the show.

greatnakaya 3 years ago

This has been flagged as spam show

the iron racist

hardgayramen4ever 3 years ago

This has been flagged as spam show

Lol women.

LovelyYTRocks 3 years ago

i don't think she offered up a real variety of korean dishes. hot chili and garlic used in all of her dishes (except sesame one?), which wasn't surprising at all, which then unfortunately typecasts her dishes. her finisning w/ 3 min to spare could be seen as good time mgt but i wish she would've spent that time making a 5th dish that would've truly blown the socks off the judges. her final dish, was not unique - instead of meat, she just used liver. what happened to introducing new dishes???

kiman2 4 years ago 3

I agree with you. I really think she should have pushed herself a lot more. And I think Chen certainly pushed himself much more than she did and did a better job overall. His presentation blew hers away.

Perhaps they were simply not used to the Korean cooking and thus rated it higher. Much like newcomers to certain types of art will rate everything as a masterpiece before they learn. Her dress and attempts to educate probably helped too. It is for entertainment, after all.

fanficbug 3 years ago 2

Ha! I thought that she won when I posted my last comment. My friend recommended this episode and said the only bad thing was that Chen lost when he deserved to win. >:D I shall have a discussion with him!

fanficbug 3 years ago

I'm korean. And I'm sushi chef. Not much to do with cooking, but first of all, cooking something like liver is very hard. In other hand, beef liver sashimi is my favorite all time thing....my last time I had was when I was 5 years old, and now I'm 27. I still remember that taste of fresh beef liver sashimi . It doesn't melts in your mouth ,but its' kinda slicks, also everytime you chew those nice juices mabe its blood , anyway it was very good.

cspark809 4 years ago 4

Wow, surprise ending... I wish they would have posted the scores, I bet it was close

freshsprout 4 years ago

boy, that liver BBQ looked good. I think the Korean chef is really the master of culinary art, beyond Korean cooking..

newaza3 4 years ago 3

hahaha....yeah, i was almost salivating looking at the bbq!! and i agree with you that the korean chef is really a master at her own art....

winterkaguya 4 years ago 2

lol she rolled her eyes when they said "our perception of korean food is kimchi"

17teacmrocks 4 years ago 2

Kimchi is pretty delicious, actually. But I think I would have rolled my eyes too... my mom's Korean, and she cooks a lot more things than just kimchi.

mikberly 4 years ago

liver? iron helps us play!

fornello123 4 years ago

judging from their expressions: first two were good. they're disappointed with the fish. 4th one was ok

17teacmrocks 4 years ago

that liver is so friggen hard to make

Westerntronic 4 years ago

they make the judgement a lil to easy though....

millennium 4 years ago

1 thing i dont like about iron chef is that the judgements is always biased. but +1 for the korean chef. haha finally a korean in iron chef.

xtheenderx 4 years ago

I wonder how they stock there kitchens... I mean if they dont know what the food is going to be until they come on the show... I always wanted to try liver... People always told me its gross...

cheshirecat1582 4 years ago

I'm hungry!

CmdrGenda 4 years ago

can someone tell me the episode where the iron chef had an old female challenger??

lrpv1688 4 years ago

Battle Potato was one I can remember with some lady who specialized in "home cooking"

jvanegas 4 years ago

Heck yes! Katsuyo Kobayashi, with EIGHT dishes! I've been looking for that episode everywhere.

YinRiver 3 years ago

the japanese chick in the kimono iz da hot

shoegazer666 4 years ago

yup

kalindoscopy 4 years ago

Stop saying it changed your perceptions! I guess the phrase is less stilted in Japanese, but man alive.

I watched this episode to see if it was anything like the parody in Order of the Stick, and the similarities were so many as to be disturbing. Right down to the deranged look of the host.

BlueReckless 4 years ago

FYI: Iron Chef series ran 1993-1999. Order of the Stick premiered 2003.

greenie21 4 years ago

Which would presumably be why Order of the Stick parodied it, yes.

BlueReckless 4 years ago

Challenger should of won

manny61686 4 years ago

boooooo..Iron Chef win again and Lee cry :(

Its make me boring

6ixsux 4 years ago

Yeast you spoiled it yerself by reading nobody said u had to read it, watch first!

DevekCC 4 years ago

noooo there was no scores T_T

Kamisame 4 years ago

It's pretty tough to weigh in on a cooking contest without tasting the dishes. The Iron Chefs have the advantage of knowing what most of the repeat tasters like, and in working within the one-hour format in those kitchens. But the challengers often enjoy an advantage in the ingredients chosen. Iron Chef is the most fun when the battles go into overtime, but that did not happen very often.

bardsinister 4 years ago

You guys forget that the iron chefs are really good chefs themselves and have had so many battles judged by the same judges and know how to cater to their tastebuds even if it's an unorthodox dish. That's why they win.

noface215 4 years ago