Added: 2 years ago
From: theblackfoodnetwork
Views: 19,356
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  • I DONT KNOW WHY YOU TRYIN TO BAG ON GRANDMA.SHE KNOWS HOW TO MAKE REAL PEACH COBBLER FROM SCRATCH.GRANDMA COULD DO IT THE RIGHT WAY.SON I HATE TO BREAK IT TO YOU BUT,THATS NOT THE BUSINESS,TOO DRY AND NOT ENOUGH

  • I know cooking is a task, but can you believe i went to a well known Harlem soul-food restaurant, and was served INSTANT MASHED POTATOES and CANNED CANDIED YAMS!

    Nothing wrong with short cuts at HOME, but when I'm paying $40 for one serving of soul-food, please at least warn its not the real mccoy

    I learned my lesson and am warning others - the food you receive may be overpriced and generic, stick with granny and learn from her so you wont have to pay and settle!

    THIS IS OKAY FOR HOME ONLY

  • I love it, that's my kind of cooking because I am not a chef. If you are a chef why are you watching to criticize Chef Mel. I love your recipes because they are for us simple folk that don't have or want to take all day cooking. Keep 'em coming Mel.

    I need more of the simple ways of cooking with the time I have...

  • This is a hot mess........I would never cook that pie like that. Its just not realistic.

  • WTF, They are too DAMN loud!!

  • Recipe is tooo boring. Ya gotta put everything in a BOWL and stir, ya taking all the fun out of it. What happened to homemade or at least roll out crust. Sorry. Boring coming from a Chef. :)

  • Thanks for the response. If you have a sugar free recipe, please send it over I don't re-call many grandmothers that didn't use sugar. i wonder if you judge pepsi, coke,

    snapple, or any other high sugar items with such scritiny? Thousands of people love this simple recipe, if its not for you, it's all good.

  • Whre is your Granny's recipe it's OK to critique mine but if you don't offer a solotion what is the pupose.

    Thanks

    Chef Mel

  • @theblackfoodnetwork Bro, are you serious? I wanted so hard to give you credit...You don't even deserve to wear that Chef Jacket. The presentation is terrible...Your peaches are fake, Pie crust don't even fit the glass pan, then you add caramel on it.....What kind of mess is that??? NO I dont want to see this recipe ever again unless I want diabetes...

  • @pkeller82 I liked it, I think you are a bit harsh, some of us need simple and quick. Adjust it to fit your diabetes or use substitute sugar! Like with any recipe, we can adjust them to our liking or to our taste.

  • Thanks for checking out Soul Delicious, we all have different ways of making any recipe,old school new school, whatevr works, some people have more complex styles others have simpler one's, please subit your peach cobbler reecipe so the world can have another option to choose from.

    Thanks Chef Mel

  • There is a difference between Peach Pie and Cobbler. Peach Pie only has a bottom and top crust. Cobbler has dumplings in it. mine is old school. And you have to have homemade crust. If you just can't make homemade at all, do what you need. You have to boil those peaches, add the dumplings and only put the top crust with a brush of milk and sprinkle some sugar on it. some people do the dumplings different Whatever works, but you got to have those dumplings.

  • yeah i hate to say bt this is kinda awful,i would rather stick to my granny old recipe

  • Comment removed

  • Eeewwww!!! Canned peaches and store bought crust!! My mother and grandmother are rolling over in their graves. And that middle crust ..... no way it wasn't doughy. This is a no go for me :(

  • I made a Peach Cobbler from Paula Deens recipe and I had a perfect peach pie in 40 mins, not 90. I think I'll stick with hers...AND it uses butter lol

  • "i want to put it in your mouth"

  • I'm tempted to describe this as coonery....

  • I'm very disappointed in this version of peach cobbler! sheesh....

  • @ttdean I know this isn't the old fashion style of peach cobbler but some people need a simple way of doing things, I would love to see your version , thanks for checking out the channel.

    Chef Mel

  • Thank's for the comment! We all find different things easy some from scratch some from frozen, as long as you try something you're always a winner!

    Peace

    Chef Mel

  • I make minds like this layered, i also add bourbon, but why does everyone use frozen pie crust, it's so easy to make one from scratch. It makes the Peach CObbler so much better.

  • i like your video, I like your personality and your recipe...it's all good, but you just have got to get the pictures of that Marxist usurper off of your wall.

  • ima try it but im going to use biscuit wit ths one:)

  • You didn't put any butter in it? That is not Right!!!!!!

  • @tubebitch12 Butter Does make everything better! Add it in if you wish!

  • I can appreciate how you've taken ole' school values which are timeless and make them current. We ARE living in a modern time but old school never dies.

  • @Rahimah1919 Thanks! Old School Rules!

  • i bet it comes out gummy...too much dough

  • @elissica Don't knock it until you try it ! Comes out perfect.

  • @theblackfoodnetwork ...ok it was delicious after I cooked the peaches my way....but your way of doing the crust was genius....It was very tasty! I crumbed the top crust to give it a "not so bought" look..;)Thanks!

  • @elissica That's whats up! I glad you enjoyed it! Thanks

  • this is not peach cobbler that im used to what happened to the crunchies? but either way looks good. reminds me of peach pie.

  • @ahseka25 Thanks, This is a quick and satifying Peach cobbler, and its different from Grandmas! But it's All Good!

    Chef Mel

  • I'm sorry, but that peach cobbler looks like alittle tooo dry.

  • @1btuber Add more juice, adjust it how you like it. Wow!

  • awesome I really like your style you are very HYPE... can we say G... as in Garvin.. although your audience is kinda loud in such a good way...LOL... god bless

  • Been looking for a good peach cobbler recipe that used pie crusts. Thank you, will check out your website too.

  • I'm making that tomorrow. Looks great and I bet it taste great too. Look forward to checking out your other videos. I also like that fact that you made it fun to be in the kitchen and your friends too. Good job

  • hey man whats good I love the channel

  • What is really good ! thanks for the support, you know I,m trying to blow the spot up. Tell a friend to tell a friend !

    Peace!

    Chef Mel

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