@kelly2468love you are very stupid. just because u see something in ur country doesn't mean other people are not doing it. see this is my problem with u nigerians. u always seem to think everything circulate around ur little world. last time i check, other africans call this so called puff puff as u called it other names. point of correction, this recipe did not originate from nigeria.
@bereraffa I'll bear that in mind next time (someone else said the same about my meat pie vid). The bofroat should be brown and crispy on the outside and white & dry on the inside. Thanx for visiting my channel :)
@rebeccafors I've not tried making it with all purpose/plain flour. But, if you want to use all purpose/plain flour, add 5ml (1tsp) baking powder to every 150g of flour. Ensure that you sift them together several times before using. Enjoy :)
@chi456100 If the oil is not at the correct temperature, the finished product will absorb so much oil that it'll not taste good. All you'll taste is oil :( . Only lower the heat if when cooking at high temperature and the bofroat starts to burn/gets a dark brown colour very quickly..
i miss this so much. i use to get this and hausa koko almost every morning. i liked it best when it was fresh from the cooking pot.(hot). i'll try and make some. thx for this video
that was rubish...you ghannains jus copied nigerian the original if called puff puff stupid.
kelly2468love 5 days ago
@kelly2468love you are very stupid. just because u see something in ur country doesn't mean other people are not doing it. see this is my problem with u nigerians. u always seem to think everything circulate around ur little world. last time i check, other africans call this so called puff puff as u called it other names. point of correction, this recipe did not originate from nigeria.
anastasia082283 4 days ago
THANX FOR THE VIDEO; BUT IT'S A PITTY YOU DID NOT OPEN ONE OF THEM JUST TO LET US SEE THE INSIDE... :-(
bereraffa 3 weeks ago
@bereraffa I'll bear that in mind next time (someone else said the same about my meat pie vid). The bofroat should be brown and crispy on the outside and white & dry on the inside. Thanx for visiting my channel :)
clicks01 3 weeks ago
i jux prepared som donuts usin ur recipe n it turn out perfectly. thx for ur tutorials
maatweety 3 weeks ago
@maatweety Fantastic. Glad it turned out well. Thanx for visiting my channel.
clicks01 3 weeks ago
thx for postin this video. can u kindly give me the measurements in grams? i wud b vry glad, thx
maatweety 1 month ago
am subscribing to this channel fast koraa...
stluke324 1 month ago
@stluke324 Cheers and thanx for suscribing to my channel
clicks01 3 weeks ago
this has been of great help to me.....thanks a lot
justina3494 1 month ago
@justina3494 You're welcome. Thanx for visiting my channel
clicks01 3 weeks ago
ahah no spoon! Your family reminds me of mine! Cho!
carrotney 3 months ago
@carrotney :) Cheers!
clicks01 3 months ago
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carrotney 3 months ago
Comment removed
carrotney 3 months ago
Thank you!
BeautifulTree 3 months ago
@BeautifulTree You're more than welcome.
clicks01 3 months ago
can i use all purpose flour? if yes do i add baking powder/ soda or yeast?
rebeccafors 6 months ago
@rebeccafors I've not tried making it with all purpose/plain flour. But, if you want to use all purpose/plain flour, add 5ml (1tsp) baking powder to every 150g of flour. Ensure that you sift them together several times before using. Enjoy :)
clicks01 3 months ago
so far your recipies are the best-pls do for sugar bread too
rebeccafors 6 months ago
@rebeccafors Ok. I'll let you know once I've perfected the recipe. Thanx for the great comment!
clicks01 3 months ago
BuFFlOAT
born2leader 7 months ago
how long does it take to 'brown' on a low heat?
chi456100 8 months ago
@chi456100 If the oil is not at the correct temperature, the finished product will absorb so much oil that it'll not taste good. All you'll taste is oil :( . Only lower the heat if when cooking at high temperature and the bofroat starts to burn/gets a dark brown colour very quickly..
clicks01 3 months ago
i miss this so much. i use to get this and hausa koko almost every morning. i liked it best when it was fresh from the cooking pot.(hot). i'll try and make some. thx for this video
barbies5 8 months ago
@barbies5 You're welcome. Let me know how it turns out.
clicks01 3 months ago
ma sista u have done it again! herh! Great Job
taboakos 9 months ago
@taboakos Thank you.
clicks01 3 months ago
You are my hero!!!! Thank you!!!1
nhayford 10 months ago
@nhayford Thanx. Enjoy making it.
clicks01 10 months ago
Looks delicious!! Thx for the recipe.
ilikethewok 1 year ago
@ilikethewok Thanx
clicks01 3 months ago