Added: 1 month ago
From: freitasex
Views: 4,890
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  • I seem to have lost u for a bit. I'm so glad i've finally found u again. You and mugsyjeff's channel are my absolute favorite hands down. I just love your mellow style and approach. Seems like you have picked yourself up a lot more views as well. I'm super excited about that because you deserve it. So frusterating when crappy channels get the views and shows like this and mugsy's arent getting what u deserve. Keep doing what your doing. I like many others adore you.:D

  • @brandishoogy

    I hope I never loose you again, thanks!

  • i like my dip on the side. orion likes his sammie dipped. i think i eat too slow so it gets wicked soggy on me. orion eats like he is in prison, that kid can put away a foot long in 7 minutes flat :)

    xoexo

  • @edenbainbridge

    I still tend to eat like Orion eats.... fast and lets go on.

    That is why I am fat, as a kid I could eat anything and stay skinny.

  • yummy! gotta make it!

  • @hehehe763

    Thank you!

  • it look disgusting .

    

  • @HeadChefMick

    Thank you :-)

  • @HeadChefMick Are you sure you're not more of a rude head case instead of a head cheff? Learn some mannors!

  • My mouth is watering.  I love giardiner too, but the mild version!! This looks fantastic!

  • @wildheart5

    Thank you, thank you very much!

  • I am making this tonight. Happy New Year! How's Benson? How was your Christmas.

  • @Amtrakify

    Hi Grant :)

    I apologize for not answering your email, time got away from me.

    Benson and I are fine and we both had a great New Year, etc!

  • What store did you buy your Giardinaro peppers from. It looks good. We call that an Italian beef sandwich in Chicago. We call it that because of the seasonings, yes it is only roast beef the the seasonings make it taste much better than a plain roast beef sandwich.

  • @sunshineismyhusband

    The name of the store is "The Fresh Market"

    Thanks!

  • does the bread stay firm or soggy? just wondering cause i want to make this but hate soggy bread? im sure it doesnt get soggy cause its bagget but still just wanted to know? thanks

  • @nay1134

    The point of why (some) people like this sandwich is because it is soggy, but not enough for the bread to fall apart, thanks!

  • awesome! i've always wanted to make a dipped sandwich, now i know how to, thanx so much for sharing!

  • @stefan5445

    Thank you Stefan!

  • One of my favorite sandwiches. I never thought to soak the bread ahead of time...what a good idea, yum! Thanks.

  • @pixgirlie

    Thank you!

  • I've never seen a dipped sandwich Michael!! Very interesting! Hugs!

  • @imperceptibleme

    Thank you, thank you so much!

  • I just finished a ribeye steak and now im hungry again....!!!

  • @bowhunter2439

    Lol, thanks!

  • Looks really delicious. Thank you.

  • @jfsoller

    Thank you my loyal friend!

  • I really love all your videos. Thank you.

  • @OregonVet

    Thank you, thank you very much!

  • *smacks chops*

  • @youcreatea

    LOL, thanks!

  • @freitasex, totally!! its also ordered as a dipped beef ;)

  • looks delicious

  • @jaydee2407

    Thanks!

  • looks yummy!

  • @poobum50

    Thank you and congrats for being on YouTube for 5 years!

  • @freitasex wow thanks that's 5 years of my youth well wasted lol

  • Hot Giardinera, dipped buns......Bravissimo Michael !! Doesn't get any better than this:) P.S. Great background music. Ciao, MrChi-townstorm

  • @MrChitownstorm

    Thank you my friend!

  • one of my fav. sandwiches

  • @HAYKTO

    Thank you and I would love to go mushroom hunting with you someday!

  • Yum, yum, yum! Thanks for making this.

  • @terryrodcrz

    Thank you for watching!

  • I found your recipe for fried potatoes and they were so good. I didn't know you had your own channel. I just became a subscriber. You have so many great videos and very diverse. Can't wait to start trying more out. Sincerely, Diana

  • @DMMR63

    Glad to have you on board and I hope you do find other things you will try.

    It is all about giving everybody ideas, you do not have to follow the recipes exactly.

    Thank you Diana!

  • omg that looks realllllllly delicious and it doesnt help it is 9:50pm and i am sittin here watchin the denver broncos vs ne patriots (patriots winning so far!) and I am hungry!! gonna have to make a run after the game to get somethign to eat now...

  • @NiVeA5678

    Thanks, I appreciate it!

  • That looks so yummy!!!!

    Pam

  • @WillowBranchDesigns

    Thank you Pam :-)

  • love this! im from chicago and this made me homesick, i have to see if my local store carries roast beef now....lol

  • @angela3733

    Someone told me this is popular in Chicago, I had no idea!

  • these look so good...i have never tried dipping the bread......now i am hungry...thanks for the vid.

  • @trvlbuggy

    Thanks for watching!

  • That looked Great!!!

  • @ammohead73

    Thank you Ammohead!

  • Looks good....have never been a bit french dip fan. Cant get past the soggy bread.

  • @dreamer72fem

    I can see your point, thank you Stacey :-)

  • Probably my favorite sammich! Nice vid.

  • @choody34

    Thanks!

  • I always anticipate the: "that is sooo good" at the end of your videos.

  • @wasafan12345

    Thanks, there have been videos that never made the cut... one of the reasons that there have been Saturdays that were skipped with no video.

  • this look so yummy, thanks for sharing :)

  • @arabbint

    You are welcome and thank you for watching!

  • Michael! How cool to find you in my inbox. This is so simple, yet delicious. And there's no reason why that broth couldn't go into the freezer for soup or stew later. It was so moist that it was knife and fork worthy! Another winner.

  • @thizizliz

    Gosh, you know I never thought of saving the broth.

    Thank you Liz!

  • Beautiful...so hungry now! Thanks :D

  • @fezan84

    Thank you so much Turkey!

  • I love how simple this recipe/video is. great stuff

  • @omongooses

    Thank you, thank you very much!

  • That looks like one huge awesome sandwich!!!

  • @drkangel762

    Thanks, I appreciate that!

  • Welcome to yet ANOTHER episode of Ray drooling all over his keyboard while watching a Freitasex cooking video. :)

  • @Praxxus55712

    Thank you Ray, do you ever miss your old place?

  • That's one interesting sandwich - never heard of it before. But it looks good, and I could imagine that it really is awesome with the broth soaked into the bread. Thanks.

  • @andersbrtlsn

    Makes it juicy, thanks!

  • Ok try this: use a bigger sauce pan and just double dip the cut surface of the bread, Then, use squirt a line of mustard on one piece of bread. Then put 2 or 3 pickle chips on the other piece of bread. Then put warm Pastrami in the middle. Then eat and see if you like it better. The Pastrami and the An Jus amplify each other.

  • @russwelday

    I will try that, thanks!

  • Omg I thought that beef was uncooked for a sec when you put it in the pot XD

  • @Danval1023

    Lol, thanks :D

  • YES! I like my bread dipped too, think I may have to have one of these for lunch today;-)

  • @1DRock37167

    Thank you for your nice comment Daryl :-)

  • OMG, that looks so, so, super ultra incredibly delicious! This video made my mouth water, I should not be watching this when I am hungry! Lol...haha...Guess I better go eat one of these now! Thanks for the great recipe!

  • @ScriptorObscura

    Thank you for watching, thank you very much!

  • It looks great

  • @YoungFresh718

    Thanks!

  • Looks great! Next time try it with chedder cheese and some horseradish.

  • @AirrowRocket

    Yum, that does sound good, thank you for that!

  • Man that looks yummy!! I have to have hot peppers w/ my sandwiches too!!

  • @rhosteph

    Thank you Rhonda :-)

  • Oh man you hit the nail on the head with this one! Looks soo good I gotta try this! Thanks.

  • @skatexpress

    Hum, you like this one, thank you!

  • That looks delicious. Whenever I make french dips I add a small pad of butter to the broth/au jus for extra flavor. Thanks for the videos good sir.

  • @J25x

    Great idea, thank you for that!

  • Now that's a Super Sandwich!

    That Looks So Good. It reminds

    me of French Onion Soup with

    Bread and Cheese.

  • @DPDeHart

    Thank you David!

  • I've never dipped the whole baguette like that, but that's why I love cooking videos so much. Everyone has a new twist on old recipes. I think the giardiniera relish is a great idea.

  • @Perroquet51

    Thank you for that, I appreciate it :-)

  • @freitasex Your version is particular popular in Chicago, you know.

  • @Perroquet51

    I had no idea as I have never been to Chicago and I have never been to Michigan either.

  • I've been sitting here watching thinking..."omg he dipped the bread into the broth??" But it looks yummy. Once again, teaching this old girl new tricks. Can't wait to test it on some unsuspecting Aussie relatives soon :) Warm wishes, Q.

  • @qewtypants

    Thank you for the warm wishes, it is cold here!

  • @freitasex The cheese at the end.

  • @Knubbelino

    Oh forgive me.... cottage cheese :)

  • Thanks! always wanteed to try a French dip. :)

  • @indieopium

    Now you can make one, thanks!

  • yuum looks delicios ty for sharing your recipes can u tell me the name of the cheese plz ty

  • @q390mkpq89m3dawx

    Thanks!

    What cheese?

  • @q390mkpq89m3dawx

    Cottage Cheese

  • This looks delish!

    I work at a Dinner and they used cut up tri-tip. Its soo juicy and tender. They add carmalized onions on it as a topping. The brooth they make isnt too tasty. I think ill try to make some later tomorrow!

  • @v10letwho

    Tri-tip does sound good for this, thank you for that!

  • OMG mmm that looks extraordinary! At first I was like "Hes nuts! That bread is gonna turn to mush!" But then I saw the end ^_^

  • @MyChefGreg

    Yes, it depends upon the bread you choose.

    Thanks!

  • wow

  • @louis125

    Thanks!

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