Added: 2 years ago
From: sushimanretalhador
Views: 108,314
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (33)

Sign In or Sign Up now to post a comment!
  • I made sushi for a friend's birthday party, than someone started to send me these links and now I'm just addicted to leaning how to make sushi art

  • WOW!!!!! if for me, to make the traditional sushi drives me MAD, I don't wanna know how difficult would be to try this..

  • i made my first sushi tonight, it was a simple salmon nigiri, making sushi is WAY harder than it looks!

  • It's not sushi.. It's norimaki (Rice balls). Sushi is when you have some meat/fish with your maki (riceballs). Sashimi is when it's only the meat/fish.

    But heck, those norimaki are AWESOME. I'm pretty sure they's Norimaki Goddesses xD

  • please, translate, y colgar un video de cómo hacerlas!!!!!! es impresionante.

  • Да! клас, вотето я называю видеть мир трёхмерно

  • Wow! True masters!!!

  • Damn it, I can't even get regular sushi right :/

  • jjiang~

  • só japones mesmo viu"

  • me la pirateaste

    

  • Hello Kitty on acid at 1:30.

  • it look too good to eat

  • holy shit!

  • reminds me of Sushi no Oji :p

  • looks nice, i've done a couple like those, but its all for fun and show, nothing but rice... you get full and sick and tired of it soon

  • @MahoroSu that's exactly what i was thinking! looks great and all but not very appetizing b/c of the excess amount of rice!

  • 家紋、凄い…!

  • The next generation of sushi.

  • holy shit

    

  • gracias por desmentir el mito ke tenian en mi trabajo,me decian que solo el arroz japones o chino "calrose" estilo ,podia hacer makis, gracias por la info

  • @Marxhall1 cualkiera esta bien es mejor el arroz japo pero uno cualkiera de grano corto esta bien por k contiene menos almidos lavalo bien hasta k el agua kede trasparente o transparente jajaja no se como se escribe jajaja asi sabras k kedo sin mucho almidon

  • É muito lindo...

  • damn! that's some nice shit right there! mad creative!

  • creative

  • buenisimo¡¡¡¡

  • @Marxhall1 Asi es, cualquier arroz blanco es apropiado, eso si trata que sea de grano corto .... si no lo tienes a mano usa el grano largo...

    Saludos.

  • @Marxhall1 o melhor é se fazer com o arroz próprio para sushi... mas é possivel de se fazer com arroz normal, mas o "molho" tem q ser bem feito!

    abraço

  • Comment removed

  • k bello...

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more