Krachel - Moroccan Sweet Breads

[lkwernet]

I just made these tonight and they came put delicious!! Thank you!

Laila

[dew000]

what kind of krachel are these?...they dont have any color...they should be golden brown...

[dew000]

wa kraaachel hadou maskhin mafihom hta chi loun

[crycrycry16]

sounds tasty but i might change the name "sweet bread" its another name for cow brains :P

[cookingwithalia]

Thank you for your encouragements.

[97grad]

Thanks again Alia, great video, I like the speed of videos they fast and not boring, great editing.

[liplylips]

yummy

[sajida1986]

salamo alikom

thank you Alia

[cookingwithalia]

you are so welcome! I hope you enjoy the videos.

cheers :-)

[TeddyIsCool001]

can there be a subtitute for the orange blossom water?

[cookingwithalia]

orange blossom water has a very unique flavor, it's very subtle. If you dont have it, just omit it from the recipe, the Krachel will still be delicious.

[cookingwithalia]

so glad you enjoyed it! I love these little bread for breakfast!!! and they are easy to make.

cheers :-)

[arienazi]

Hello Alia, I tried your herrara soup and it was very tasty. I would really appreciate if you could make shbekia once. I have tried somewhere and I totally love it.

[mimiboop27]

Alia,

I tried the recipe and the Krachel came out awesome. Thank you very much and keep it up

[miky368]

thank you. it's awesome

[yoursnilu]

nice recipe..thank you...you should have also shown us how the bread looks inside..could u please tell me how many days can we store it.

[cookingwithalia]

The bread is kind of dense inside and it's medium-soft. You can store the bread for 3 days in a container. I personally store my bread in the fridge then heat it in the oven when I want to eat it. yum!

[fyshy1]

Another great easy recepie that I'll have to try! Keep up the good work....:D