What kind of belts do you like to use? I'm just getting into knife making, maybe about 6 months but I recently bought a new grinder (Beaumont KMG, it rocks) I'm just unfamiliar with the options for abrasive belts. I do a lot of Titanium grinding, but do a fair amount of steel as well.
@PRSpl4yer I think if you contact trugritcom and ask them what is best for your needs. They work with knifemakers to match the belts you need for your task.. Thumbs up on the KMG...............
Great looking knifes. Thanks for sharing this video. On the farm here we have an old black smith forge and when i was 12 or so i would take old style door hinge pins and heat them on the forge(coal) and flatten them on an anvil and make knifes out of them. the old style door pins i used had the fancy head on them so they made geat looking "daggers". I ran across one in a drawer yesterday ,thats the reason i was looking at this video, thanks again,Rob
To: ironmonger1969, I'm not that experienced myself. I certainly don't do the quality work that Mr. Moyer does, but after I finish on the wheel, I finish the knife on the platen with a 1/4 inch thick piece of cork glued to it, which is under the sandpaper belt. It adds a cushion to press the knife against, and keeps it from being damaged by the belt joint area. I don't know if doing that would help you with your problem or not. Hope you figure it out.
No matter what wheel i use i seem to always achieve getting this VERY AGRAVATING line or ripple in the blade. I use for belts in this order, 60g. 150g. 320g.and finish with a 400g. can you PLEASE help me ! Any info would be greatly appreciated!!! Bob
It sounds to me that you are taking the blade to the wheel at a small angle since the wheels are (I assume) 2 inches wide with groves on both sides the same.. If so that is a habit that is difficult to break. I have always used the hard wheels and have never tried the serrated. The belts you are using will do the job. I go up to the 800 cork belts.
Ok i tried the 4" contact wheel with no serations and got decent results but the grind was a bit tricky cause i have used a wheel like that, i kept getting seperate groove lines but eventually worked them all into the same grind, Ive also never used a smooth wheel and it most definataly is a differant grind than im used to. it seems that i serrated wheel cuts much faster and that could be my problem since i am a beginner.
I have a 6" and two 8" wheels one of the 8" is a hogging wheel, The wheels are all serated. The line or ripple that im getting is always 2inches from the racasso area. I never see it until i polish the blade.
Mr. Moyer. I have a question and was hoping you could help me . I have been knife making now for about 6 months, spent right at 10,000 dollars on eqipment. I am very impressed with my hollow grinds exept for one thing. I always get 1 ripple on my blade on both sides of the blade at the same spot.
cool thanks...the 10 inch is what ive heard before i just wasnt sure. is the 8 inch just for smaller blades? so you get a shorter grind? and one last thing what kind of machine is that a grizzly?
The machine is a Burr King. I have 4 wheels for grinding 4,6,8,and 10 inch. Each leaves a different concave look such as a small dagger I may use a 6" and use a 10" for a folder blade. No set guidlines.
There are many knifemaker organizations. You can learn a bunch from them. Just google knifemakers in your area and give them a call. They will be happy to help u get started.
I'm a huge fan of your work; your knives are nothing short of art. I live in Kentucky, but I'm planning on coming out to see you this July. I'd love it if you would post some more videos, maybe fitting the handles?
It's always a pleasure watching a craftsman at work,
Awsome work man! im stuck using a 6 in. grinder and i cant quite get the grind im looking for ...i like the deep hollow grind and with a 6 in. grinder its very hard to do...any idea what i can do?
i'm actually thinking of making knives for a living, starting out though i have no idea how to sell them - do you have stores carry your knives? or sell them online?
is 14 days pretty standard for a knife? i'm interested into getting into knife makin but i've yet to go at it 8 hours a day and i'm wondering what i could look at for a turn around per blade
At 1:01 Safety Problem: If (and when) the belt catches the blade it will fly directly toward your crotch area. Reposition the grind angle or your body.
This is my favorite Video on YouTube! I would love to come to Idaho City and meet you after your excellent video. I live in Jerome and my name is Joe. I like your Burr King! The Bowie knife you put ih the holder looked flat grond..I like that shape and the other knives I saw at the end were really neat..the one with wood and antler, WOW! Thanks for posting!
Hi again Jim, I just bought a Herbst grinder after hovering between a Kalamazoo & a Coote. It'll be a few weeks to get it up & running but Hopefully it'll produce a good finish. After seeing this I had to get it! Hope to see more of your vids soon!
the old man is becoming one of the lost artist, that are being repaced my pakistanis and machines. I bet you could learn alot from him from what i saw on the video i learned some.
Great display of American craftsmanship.
rc75mhz 1 week ago
now that's a piece of art..
BlueDemonGTR 4 months ago
thank you
jmoyerknives 5 months ago
@jmoyerknives
I tried to visit your site but it said your domain name had expired. Are you going to get it back up? I'd love to see more examples of your work.
Thanks!
tekxpres 4 months ago
That is a thing of beauty my good sir
thatperson12349 5 months ago
Thanks vassal1
Best regards,
Jim
jmoyerknives 8 months ago
JIm Moyer is my idol!!!!
vassal11 8 months ago
Thanks partner.
jmoyerknives 11 months ago
awesome work,video,and i love brooks and dunn
blacksmither1 11 months ago
nice work
Dragonstud 1 year ago
nice do you think you make more videos on knife makeing(like all types of knifes an handles?) good jod on this one:)
61giles 1 year ago
@61giles not at this time, however I am considering a short video on how to make a folder without using a pattern knife.
jmoyerknives 1 year ago
@jmoyerknives o ya that would be asome
61giles 1 year ago
What griit is that on the belt in the video?
johninloveindaytona 1 year ago
@johninloveindaytona I generally start with a 60 grit and work up to 120 grit before heat treat.
jmoyerknives 1 year ago
how much does a knife like that cost?
wilson77337 1 year ago
@wilson77337
jmoyerknives 1 year ago
@wilson77337 they start at 150 and up.
jmoyerknives 1 year ago
great vid great song very inspirational hello from tasmania
qldtas 1 year ago
@qldtas Hello back from Idaho, home of potato's and the BSU Broncos
jmoyerknives 1 year ago
Thank you
jmoyerknives 1 year ago
clean looking knife
nodnarbian 1 year ago
Great Video. Love the music.
frankgon4 1 year ago
@frankgon4 Thanksa
jmoyerknives 1 year ago
nice grinding skills Sir. i hope one day i will have same skills. If You want see my knifeworks please visit my Youtube profile.
Trollskyy 1 year ago
@Trollskyy I took time too visit and like what you are doing Tony.
jmoyerknives 1 year ago
@Trollskyy Happy you enjoyed
jmoyerknives 1 year ago
those are good knives. some of the few stock removal blades that I'v seen with a distal taper. Are the knives differentially tempered?
MrThahey 1 year ago
@MrThahey Not all of them are differentially tempered. It depends on the steel I use. 52100 and 5160 always ATS-34 no. 01 also no..
jmoyerknives 1 year ago
What kind of belts do you like to use? I'm just getting into knife making, maybe about 6 months but I recently bought a new grinder (Beaumont KMG, it rocks) I'm just unfamiliar with the options for abrasive belts. I do a lot of Titanium grinding, but do a fair amount of steel as well.
PRSpl4yer 1 year ago
@PRSpl4yer I think if you contact trugritcom and ask them what is best for your needs. They work with knifemakers to match the belts you need for your task.. Thumbs up on the KMG...............
jmoyerknives 1 year ago
@jmoyerknives Thanks a bunch, I'll make sure I give them a ring. I appreciate you taking the time to give me a push in the right direction :)
PRSpl4yer 1 year ago
hi man, love your work. btw, who sing that back ground song ?
GuyTatt 1 year ago
@GuyTatt thanks, the music is my maria by brooks and dunn
jmoyerknives 1 year ago
@jmoyerknives thank a lot m8 :)
GuyTatt 1 year ago
Excuse my ignorance but what do you mean by hollow ground
GeneralG1810 1 year ago
@GeneralG1810 A convex grind,
jmoyerknives 1 year ago
@poopoobutt41 Thank you
jmoyerknives 1 year ago
Awesome!
talon115 1 year ago
@talon115 thanks
jmoyerknives 1 year ago
Hope this inspires you. jim
jmoyerknives 1 year ago
Trully Inspired!
gerysc 1 year ago
glove are good, i always burn my fingers when im making knives
soixe1997 1 year ago
great work absoutely beautiful! I like the forge..lol..rosebud Im guessing. do you use a forge or just torches?
cj112674 1 year ago
@cj112674 I use a forge for my hot work and making Damascus. I was using the torch in this video to edge quench this blade.
jmoyerknives 1 year ago
nice work! and nice to see there arent alot of assholes commenting about kitchen knives here like on other videos haha. ps nice music :)
harrison0873 1 year ago
@harrison0873 I love Brooks and Dunn music.
jmoyerknives 1 year ago
Not bad for an ole Idaho Spud !
Great website to !
EarlRausch 1 year ago
@EarlRausch
T\hanks earl Lot of energy in an old or young Idaho Spud Thanks again
jmoyerknives 1 year ago
beautiful blades Jim. true American craftsmanship.
Veggieforce 1 year ago
beautiful
usframe 1 year ago
Thats nice! nice knives realy good job!
niksechtniks 1 year ago
what i do is i use a industreal round saw blade the make a tracing of the knife cut it out with a jig saw then heat and quench
yoo815 1 year ago
@yoo815 hey i have been thinking of doing this does this work well
bobthedistroyer 1 year ago
great knifes!!! watch out with them loose gloves on the belt sander!!!
TheCelticknights 1 year ago
@TheCelticknights Thanks for your comments and your safety tip
jmoyerknives 1 year ago
Very Cool
TheWoollyMammoth 1 year ago
Great looking knifes. Thanks for sharing this video. On the farm here we have an old black smith forge and when i was 12 or so i would take old style door hinge pins and heat them on the forge(coal) and flatten them on an anvil and make knifes out of them. the old style door pins i used had the fancy head on them so they made geat looking "daggers". I ran across one in a drawer yesterday ,thats the reason i was looking at this video, thanks again,Rob
Hollrobb 1 year ago
what kinda steel do you prefer for oil hardening
bornfromground 1 year ago
@bornfromground 01 5160 52100
jmoyerknives 1 year ago
To: ironmonger1969, I'm not that experienced myself. I certainly don't do the quality work that Mr. Moyer does, but after I finish on the wheel, I finish the knife on the platen with a 1/4 inch thick piece of cork glued to it, which is under the sandpaper belt. It adds a cushion to press the knife against, and keeps it from being damaged by the belt joint area. I don't know if doing that would help you with your problem or not. Hope you figure it out.
sergeantsailorman 1 year ago
No matter what wheel i use i seem to always achieve getting this VERY AGRAVATING line or ripple in the blade. I use for belts in this order, 60g. 150g. 320g.and finish with a 400g. can you PLEASE help me ! Any info would be greatly appreciated!!! Bob
ironmonger1969 1 year ago
It sounds to me that you are taking the blade to the wheel at a small angle since the wheels are (I assume) 2 inches wide with groves on both sides the same.. If so that is a habit that is difficult to break. I have always used the hard wheels and have never tried the serrated. The belts you are using will do the job. I go up to the 800 cork belts.
jmoyerknives 1 year ago
Ok i tried the 4" contact wheel with no serations and got decent results but the grind was a bit tricky cause i have used a wheel like that, i kept getting seperate groove lines but eventually worked them all into the same grind, Ive also never used a smooth wheel and it most definataly is a differant grind than im used to. it seems that i serrated wheel cuts much faster and that could be my problem since i am a beginner.
ironmonger1969 1 year ago
Sounds like you are on the right track now. Just keep practicing.
jmoyerknives 1 year ago
I have a 6" and two 8" wheels one of the 8" is a hogging wheel, The wheels are all serated. The line or ripple that im getting is always 2inches from the racasso area. I never see it until i polish the blade.
ironmonger1969 1 year ago
Mr. Moyer. I have a question and was hoping you could help me . I have been knife making now for about 6 months, spent right at 10,000 dollars on eqipment. I am very impressed with my hollow grinds exept for one thing. I always get 1 ripple on my blade on both sides of the blade at the same spot.
ironmonger1969 1 year ago
nice work...what size wheel do you use for your hollow grind?
bstjames1611 1 year ago
An 8" and a 10 inch wheel. Mostly the 10" wheel. Which ever one you use you will want the thickness of the belts to be the same.
jmoyerknives 1 year ago
cool thanks...the 10 inch is what ive heard before i just wasnt sure. is the 8 inch just for smaller blades? so you get a shorter grind? and one last thing what kind of machine is that a grizzly?
bstjames1611 1 year ago
The machine is a Burr King. I have 4 wheels for grinding 4,6,8,and 10 inch. Each leaves a different concave look such as a small dagger I may use a 6" and use a 10" for a folder blade. No set guidlines.
jmoyerknives 1 year ago
thanks man i really appreciate it. im always looking around for knife makers around me but its hard finding any in a little town outside montreal lol
bstjames1611 1 year ago
the knife looks very good
thanks for the video
dudrhkd7 1 year ago
wonder what it would cost to learn this from a master such as yourself
circutwolf 1 year ago
There are many knifemaker organizations. You can learn a bunch from them. Just google knifemakers in your area and give them a call. They will be happy to help u get started.
jmoyerknives 1 year ago
can someone please tell me where to get a belt sander like that for a good price i have one but it is very limited to what i can do
richardferran 1 year ago
This is a burr king grinder. Just google and be prepared to spend 3000.00 with all the attachments.
jmoyerknives 1 year ago
very nice work. thanks for the video!
sithmagician 1 year ago
You are welcome
jmoyerknives 1 year ago
its grate to see someone who still knows how to make a functional work of art. ur knives are beautiful
amac09100 1 year ago
What can I say but Thank You.
jmoyerknives 1 year ago
it's called hollow ground because the weel grinds a hollow gring in the first bevel
justmarinus 1 year ago
I'm a huge fan of your work; your knives are nothing short of art. I live in Kentucky, but I'm planning on coming out to see you this July. I'd love it if you would post some more videos, maybe fitting the handles?
It's always a pleasure watching a craftsman at work,
Arthur
ArthurReynolds1 2 years ago
Arthur, thanks for your comments. I will try to get sometning done for handles for the hidden tang knife. Look forward to your visit.
Jim
jmoyerknives 2 years ago
why is it called "hollow" ground...
fst3v0 2 years ago
Good question. I don't know as it is concave.
jmoyerknives 2 years ago
Nice job
thefreedomwarrior 2 years ago
do you make tactical knives
deanunit 2 years ago
Only if I can work directly with a customer as they have stricter paramiters to work with.
jmoyerknives 2 years ago
Very nice knives
spindlegrinder 2 years ago
Thanx
jmoyerknives 2 years ago
nothing short of beatiful work.
slab698 2 years ago
Thank you.
jmoyerknives 2 years ago
Great looking knife sir. I envy your skills. :o)
dakotain91 2 years ago
Thanks.
jmoyerknives 2 years ago
What sort of belt grinder is that? It looks expensive.
custom24prs 2 years ago
This is a Burr King grinder and they can run over three grand with the base price of around 1,800
jmoyerknives 2 years ago
Yikes, okay thank you. I am going to get a $230 Kalamazoo 1x42" to start with, and upgrade to a heavy duty one later on. Thanks.
custom24prs 2 years ago
aweseome. what a great video!
kcstoneguy 2 years ago
Thanks, I give the credit to my grandson for this video.
jmoyerknives 2 years ago
So amazing. I would love to get into knife making. But have no idea how or where to start. Have any tips?
jaidRomanek 2 years ago
Hey I live in Jackson Hole. Where in Idaho are you? Would like to visit your shop =)
Shutterguy 2 years ago
I am in Idaho City, 49 miles northeast of Boise. If the sign says closed just knock as we are here just about 24/7
jmoyerknives 2 years ago
beautiful work sir nice video also..
ClayPigeonKilla 2 years ago
thank you
jmoyerknives 2 years ago
what hardness does it get?
BlackBird10111 2 years ago
I try for a 59 - 60 hardness.
jmoyerknives 2 years ago
beautiful work. id like one of those but its a long way to go.
MADROCKS212 2 years ago
Very beautiful knives... I wish i had a nice sander like that!
heiheit 2 years ago
im only 13, but thats an awesome knife
deckflip 2 years ago
Glad you lie it son.
jmoyerknives 2 years ago
Awsome work man! im stuck using a 6 in. grinder and i cant quite get the grind im looking for ...i like the deep hollow grind and with a 6 in. grinder its very hard to do...any idea what i can do?
1984nelly 2 years ago
Thanks partner.
jmoyerknives 2 years ago
all I can say is nice very nice work
xsplosive1975 2 years ago
I also do folders, and trying to get a tutorial going.
jmoyerknives 2 years ago
I take my hat off to you Sir! Lovely workmanship.Thanks for sharing.
moleman1961 2 years ago
If you could give me the specks I may already have it in my inventory.
What handle material, full tang, type steel, type sheath are all variabales so very difficult to give you a quote Louie.
jmoyerknives 2 years ago
Man you make some beautiful knives! How much would uh say a 10 inch one cost me if I were to give you some specs?
LouieG7777 2 years ago
I have a store that we sell my knives from. I sell maybey two or three knives on the net each year.
You are entering a tuff field to make a living. This is a "ME TO" business. Everyone says if he can do it than "ME TO"
Best of luck
jmoyerknives 2 years ago
i'm actually thinking of making knives for a living, starting out though i have no idea how to sell them - do you have stores carry your knives? or sell them online?
1789000 2 years ago
14 day turnaround is pretty standard for me.
jmoyerknives 2 years ago
is 14 days pretty standard for a knife? i'm interested into getting into knife makin but i've yet to go at it 8 hours a day and i'm wondering what i could look at for a turn around per blade
reallifeistoflat 2 years ago
You are more than welcome.
jmoyerknives 2 years ago
nice knief i havnt seen one like that before than ks for posting
bowmasterpigo13 2 years ago
Yes I do depending on material etc. Yep Idaho is a candy store for artists and craftsmen alike.
jmoyerknives 2 years ago
nice video and nice state too....do you make knives to order as in size-shape-materials-etc.??
jedirifleman 2 years ago
The view is difficult to see - the blade is lower than the crotch. But thanks for the tips.
jmoyerknives 2 years ago
At 1:01 Safety Problem: If (and when) the belt catches the blade it will fly directly toward your crotch area. Reposition the grind angle or your body.
flupelo 2 years ago
If I could do what you do for a living, I'd be a happy camper.
sykop8ntballer 2 years ago
I like the 60 grit for profile then 240 for quench. Also I still use the A/O belts. Just do not like the ceramics.
jmoyerknives 2 years ago
At least with not using the ceramics you are not opening yourself to silicosis. You must have your reasons. I hope I can visit you this summer--Joe
ssunfish 2 years ago
What grit belt are you using to hollow grind that blade?
nunnajm 2 years ago
I agree, too many want to go CNC these days.
jmoyerknives 2 years ago
Great video!! We need more true craftsmen like that.
jvanis65 2 years ago
Thanks partner, I also love the Brooks and Dunn DVD
jmoyerknives 2 years ago
hello awsome job ur amazing, good sound track love that song.
ArcherBowArrows 2 years ago
Thanks my friend.
jmoyerknives 2 years ago
amazing knives respect man
kimboz9 2 years ago
You just cannot beat the burr king Joe. Thanks for the interest.
jmoyerknives 2 years ago
This is my favorite Video on YouTube! I would love to come to Idaho City and meet you after your excellent video. I live in Jerome and my name is Joe. I like your Burr King! The Bowie knife you put ih the holder looked flat grond..I like that shape and the other knives I saw at the end were really neat..the one with wood and antler, WOW! Thanks for posting!
ssunfish 2 years ago
Hi Jim, just Installed my grinder.
Having fun with the hollow grind :-)
Nice to have this machine at last. Hope all is well & you're still enjoying what you do.
Hope to see another video of you're work sometime.
Best wishes
sc00ny 2 years ago
Thats good news. You will get many miles out of this machine.
Take care.
jmoyerknives 2 years ago
Jim Ive seen some of your knives up close and they are truly works of art.
Keep up the beautiful work my friend.
bigbluemsp 2 years ago
Thanks a bunch, I have no inclination to hang it up soon.
jmoyerknives 2 years ago
I agree, very nice job. Thanks for this video tutorial. Do you also specialize in folding knives? I'd be really interested to see the whole process.
emolinare 2 years ago
Actually that grind was to add more distal taper to the blade before the hollow grind was started. Then working from the plunge towards the tip.
jmoyerknives 2 years ago
Was that a partial flat grind you did before the hollow grind? I am just started to play with hollow grinding right now. Any advice?
widgeonslayer 2 years ago
60 grit is used to profile then step down with 120 -220-400- belts - then hand sand 600-800-1200 down to 2000 for a mirror finish.
jmoyerknives 2 years ago
what grit sanding belt did you use to grind the stock?
kartkid455 2 years ago
Jim, Hello from Utah, I love your work!
fastcamo 2 years ago
Hello Utha, thank you
jmoyerknives 2 years ago
sir you are amazing stunning knives
flamefinger1989 2 years ago
than you.
jmoyerknives 2 years ago
nice fron the spain thanks
chisme0 2 years ago
hello from Idaho and thanks.
jmoyerknives 2 years ago
Quality craftsmanship. Thanks for sharing!
Skumboy1 2 years ago
Happy to share with you
jmoyerknives 2 years ago
Thanks, A good grinder does make a diff.
jmoyerknives 2 years ago
Hi again Jim, I just bought a Herbst grinder after hovering between a Kalamazoo & a Coote. It'll be a few weeks to get it up & running but Hopefully it'll produce a good finish. After seeing this I had to get it! Hope to see more of your vids soon!
sc00ny 2 years ago
You have a steady hand & stout skill. As well as a great grinder! A pleasure to watch you work.
sc00ny 2 years ago
No I don't mind at all.
Old age (68) and blood clots.
jmoyerknives 2 years ago
if you don't mind me asking
what happened to your leg
username2274317 2 years ago
great man, great knifes, and great vid.You are amazing.
good luck!!
kamcio21 3 years ago
very soon build my belt sander to build knives..I still have much to learn..Enter more videos are very beautiful..night man
spiderprime84 3 years ago
Thanks man. The song is Maria by Brooks and Dunn
jmoyerknives 3 years ago
Correctio the song is my maria
jmoyerknives 3 years ago
i'm italian VERY VERY GOOD PERSON GOOD SOUND, and nice life...look up and gooo to the infinityyyyyyyyyyy...bye man...whot is the name song? thks
spiderprime84 3 years ago
Wish I could see more on this video. Excellent results from a worthy tradesman and artist
kangurski 3 years ago
the old man is becoming one of the lost artist, that are being repaced my pakistanis and machines. I bet you could learn alot from him from what i saw on the video i learned some.
revhard05 3 years ago
Nice editng on the video, oh wait it was me.
Its shea
Check out some of my videos!
Or check out site at prolodesigns . com
Tinyshmo 3 years ago
Thanks for taking the time to stop by Chris.
jmoyerknives 3 years ago
Very cool beautiful knives
chrisw40 3 years ago
It was a pleasure meeting you last weekend. Thanks for taking the time to talk to me about your knives and to tell me about your art.
chiefblackhawk 3 years ago
Thank you. Stop by any time. Jim
jmoyerknives 3 years ago
that is awstom ill come cheak out ur shop win i head backup to idaho city (i live in boise)
airsoft4evr 3 years ago
This has been flagged as spam show
Look forward to meeting you.
jmoyerknives 3 years ago
Thanks for your nice comments. Most appreciated.
jmoyerknives 3 years ago
NICE KNIVES I LOVE CRAFTSMAN SHIP
urbanpsychoanalyst 3 years ago
Thanks for the stars, elk and deer are very popular handle materials and readily available here in the Northwest.
jmoyerknives 3 years ago
Thanks a lot from a never starting - would-be - few spare time - knifemaker from Rome.
Your choice for an elk bone handle was great.
I gave you two stars coz of a mistake... I intended five, of course.
iacomastro 3 years ago
Very inspiring great job
BLuser01 3 years ago
Thank you!! It has been a lifetime of fun.
jmoyerknives 3 years ago
congratulation for the nice work very good video
best regards 5 stars
franckdanielknives 3 years ago
Thanks for the 5 stars sir. Your home page is very impressive.
jmoyerknives 3 years ago