Added: 2 years ago
From: LobsterGram
Views: 23,856
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  • My all-time favorite seafood. 

  • @balucious she is using mild flavors and spices only used to enhance, but not cover up the true flavor of the scallops.

  • @redpoopsicle

    No finesse. Overdone. I'm not being an arse but I know this subject. Mild flavo(u)rs are fine but too much is too much for a reason.

  • I love lemon crusted scallops. Thanks for the easy recipe.

  • Looks wonderful!

  • Your cute... thanks for the scallop lesson

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