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  • hey this is cool , would you happen to still have photos from chad? i'm making a powerpoint on this country and there seems to be a lack of photos from the internet :/

  • I love the recipe, but I was struck by how clean and functional your kitchen was. I spent a week in Dhakar, Senegal. I suppose it was a bad location, but we had no water for a few days, the kitchen was infested with bugs. I boiled everything before even cooking with it, and I stored everything in the freezer, since this was the only place the roaches wouldn't go.

  • yummy...i will try this. A musical Chef.... love it...

  • hey i am also chadian and i do not agree bout how they make $8 a month man..u said "thats what a normal chadian makes" like crowndogg the less would be around the 15 000 to 20 000..how can they survive if thats all there making? dont they pay rent? just my thoughts

    What part of Chad were you in?

  • @layd13melo in the cities they make more but I was mainly in the deep country where they make even less. i was in Lai and many other small towns.

  • @layd13melo agree with, also a chadian

  • @layd13melo agree with you, also a chadian.

  • It is not true that they gain only $8 a month they gain more than that their wages almost

    $200 monthly and more than that sometime

  • not in the areas i was. In the out lying areas the daily wage is very, very low.

  • This is probably the most simplest recipe i've ever seen in my life. Anyone can do it. Thanks. Will try it out this weekend.

  • I like the vid...Very nice...I'm Chadian...But man you can't be telling people that a normal chadian makes about 4100...Less payed job a house keeper : makes about 15000 to 20000 a month...That is just wrong telling false information like that !

  • MAKMOOD!!!

  • Great idea! Cooking for dads. Your recipes are great. We love the way it is filmed. Were starting cooking for younger audiences like 20 to 30s any pointers? Have you check out our video??

  • Cool video!!! yummy pasta hehe =D

  • Awesome stuff man!

    Very interesting!

    I need to try this.

    -Pete

  • Awesome vid! That's so cool!!! Keep it up! We all love it!

  • That's fantastic. Indeed, it was saucier! :P

  • wow you were in africa ... that is so cool.

  • hey rob, my wife say "thanks for keepingypur meals simple and easy" I eat well thanks to you

  • I think rob dude is religious..

    probably on a religious trip ^^

  • Were you on a mission trip?

  • It was actually a trip to do some filming and recording. Check out the end of the vid.

  • Great video! I appreciate all of your easy-to-make recipes that I am able to surprise my family with.

    Is it necessary to purchase Chadian tomatoes for this? They are so hard to find this time of year. Is the tuna east-Atlantic canned? Can I use Niger caught albacore as a substitute?

    I'm also a bit confused on how to make this recipe, saucier. Should I play some Barry White tunes,or Donna Summers, maybe some disco while I'm making it.

    You rock Rob! Thanks for all the great recipes!

  • This has got to be one of my favourite episodes of Cooking for Dads. Love the shopping part at the start with the African drums in the theme tune. Cant go wrong with tuna and pasta reminds me of being a student when I cooked endless pasta meals. Great vid.

  • Awesome episode :)

  • Wow, on location in Chad. That was excellent Rob. Makes me want to travel and make a video.

    What were you doing in Chad?

  • whoa, do u cook the egg??????? when u put it in?

  • The heat of the noodles cooks the egg, you just pour it over the hot noodles and stir.

  • o cool

  • looks tasty, never thought of putting egg in pasta before, interesting!

  • you mentioned extra virgin olive oil? AND AWESOME!!! Chad Africa, seems like a fun job, love the cooking!

  • You don't need olive oil. The shop deal was a little hairy and we needed to hurry, I had to fly by the seat of my pants.

  • oh yeah...

    also to mention "a little saucier!"

    LOL ^_^

  • 1st comment!

    that pasta looks delicious!

    pls tell me!

    HOW can you describe the taste?

    a little salty, not spicy?

    pls tell me!

    i'll make one right away if you reply!

  • You have sweetness with the corn an that balances out the tuna. Definitely put in parmesan and that adds a bitter side to it. My kids loved it.

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