hey this is cool , would you happen to still have photos from chad? i'm making a powerpoint on this country and there seems to be a lack of photos from the internet :/
I love the recipe, but I was struck by how clean and functional your kitchen was. I spent a week in Dhakar, Senegal. I suppose it was a bad location, but we had no water for a few days, the kitchen was infested with bugs. I boiled everything before even cooking with it, and I stored everything in the freezer, since this was the only place the roaches wouldn't go.
hey i am also chadian and i do not agree bout how they make $8 a month man..u said "thats what a normal chadian makes" like crowndogg the less would be around the 15 000 to 20 000..how can they survive if thats all there making? dont they pay rent? just my thoughts
I like the vid...Very nice...I'm Chadian...But man you can't be telling people that a normal chadian makes about 4100...Less payed job a house keeper : makes about 15000 to 20000 a month...That is just wrong telling false information like that !
Great idea! Cooking for dads. Your recipes are great. We love the way it is filmed. Were starting cooking for younger audiences like 20 to 30s any pointers? Have you check out our video??
Great video! I appreciate all of your easy-to-make recipes that I am able to surprise my family with.
Is it necessary to purchase Chadian tomatoes for this? They are so hard to find this time of year. Is the tuna east-Atlantic canned? Can I use Niger caught albacore as a substitute?
I'm also a bit confused on how to make this recipe, saucier. Should I play some Barry White tunes,or Donna Summers, maybe some disco while I'm making it.
This has got to be one of my favourite episodes of Cooking for Dads. Love the shopping part at the start with the African drums in the theme tune. Cant go wrong with tuna and pasta reminds me of being a student when I cooked endless pasta meals. Great vid.
hey this is cool , would you happen to still have photos from chad? i'm making a powerpoint on this country and there seems to be a lack of photos from the internet :/
xteeddybear 1 year ago
I love the recipe, but I was struck by how clean and functional your kitchen was. I spent a week in Dhakar, Senegal. I suppose it was a bad location, but we had no water for a few days, the kitchen was infested with bugs. I boiled everything before even cooking with it, and I stored everything in the freezer, since this was the only place the roaches wouldn't go.
SmallWorldFilms 2 years ago
yummy...i will try this. A musical Chef.... love it...
blacklily624 2 years ago
hey i am also chadian and i do not agree bout how they make $8 a month man..u said "thats what a normal chadian makes" like crowndogg the less would be around the 15 000 to 20 000..how can they survive if thats all there making? dont they pay rent? just my thoughts
What part of Chad were you in?
layd13melo 2 years ago
@layd13melo in the cities they make more but I was mainly in the deep country where they make even less. i was in Lai and many other small towns.
cookingfordads 2 years ago
@layd13melo agree with, also a chadian
zouyoudi 7 months ago
@layd13melo agree with you, also a chadian.
zouyoudi 7 months ago
It is not true that they gain only $8 a month they gain more than that their wages almost
$200 monthly and more than that sometime
soumaa123 2 years ago
not in the areas i was. In the out lying areas the daily wage is very, very low.
cookingfordads 2 years ago
This is probably the most simplest recipe i've ever seen in my life. Anyone can do it. Thanks. Will try it out this weekend.
lagosmama 2 years ago
I like the vid...Very nice...I'm Chadian...But man you can't be telling people that a normal chadian makes about 4100...Less payed job a house keeper : makes about 15000 to 20000 a month...That is just wrong telling false information like that !
crowndogg 2 years ago 3
MAKMOOD!!!
copking1 2 years ago
Great idea! Cooking for dads. Your recipes are great. We love the way it is filmed. Were starting cooking for younger audiences like 20 to 30s any pointers? Have you check out our video??
CookingCousins 2 years ago
Cool video!!! yummy pasta hehe =D
ppayasita 2 years ago
Awesome stuff man!
Very interesting!
I need to try this.
-Pete
mixcatcom 2 years ago
Awesome vid! That's so cool!!! Keep it up! We all love it!
BlackHawk10000 2 years ago
That's fantastic. Indeed, it was saucier! :P
NexusVale 2 years ago
wow you were in africa ... that is so cool.
MUSTSEEVID 2 years ago 3
hey rob, my wife say "thanks for keepingypur meals simple and easy" I eat well thanks to you
blueberrywine69 2 years ago 3
I think rob dude is religious..
probably on a religious trip ^^
FallenLovesX 2 years ago
Were you on a mission trip?
Wivanunu 2 years ago
It was actually a trip to do some filming and recording. Check out the end of the vid.
cookingfordads 2 years ago
Great video! I appreciate all of your easy-to-make recipes that I am able to surprise my family with.
Is it necessary to purchase Chadian tomatoes for this? They are so hard to find this time of year. Is the tuna east-Atlantic canned? Can I use Niger caught albacore as a substitute?
I'm also a bit confused on how to make this recipe, saucier. Should I play some Barry White tunes,or Donna Summers, maybe some disco while I'm making it.
You rock Rob! Thanks for all the great recipes!
sehr56 2 years ago 2
This has got to be one of my favourite episodes of Cooking for Dads. Love the shopping part at the start with the African drums in the theme tune. Cant go wrong with tuna and pasta reminds me of being a student when I cooked endless pasta meals. Great vid.
topcat4eva 2 years ago 3
Awesome episode :)
saphyreXice 2 years ago 2
Wow, on location in Chad. That was excellent Rob. Makes me want to travel and make a video.
What were you doing in Chad?
ericsurf6 2 years ago 3
whoa, do u cook the egg??????? when u put it in?
divine0g0d 2 years ago
The heat of the noodles cooks the egg, you just pour it over the hot noodles and stir.
cookingfordads 2 years ago
o cool
divine0g0d 2 years ago 2
looks tasty, never thought of putting egg in pasta before, interesting!
LRMMcDonnell 2 years ago 2
you mentioned extra virgin olive oil? AND AWESOME!!! Chad Africa, seems like a fun job, love the cooking!
Stnstlratfan 2 years ago 2
You don't need olive oil. The shop deal was a little hairy and we needed to hurry, I had to fly by the seat of my pants.
cookingfordads 2 years ago
oh yeah...
also to mention "a little saucier!"
LOL ^_^
13kz01 2 years ago 2
1st comment!
that pasta looks delicious!
pls tell me!
HOW can you describe the taste?
a little salty, not spicy?
pls tell me!
i'll make one right away if you reply!
13kz01 2 years ago 2
You have sweetness with the corn an that balances out the tuna. Definitely put in parmesan and that adds a bitter side to it. My kids loved it.
cookingfordads 2 years ago