Well if that cow is shot with hormones and fed GMO grains then that would be a bad idea. If its not then I guess it would be ok but then it would be way over priced and you would be better off with extra virgin olive oil that's organic or organic Coconut oil which is way more healthier to begin with. .
@streetwhereulive I don’t want to sound like a sally fallon harper (though I do think she is great), but I have been eating tallow, lard and butter for the past 6 years. And I haven’t been to the doctor in as much time. Before that, I used to be in there pretty often for this and that(conventional “healthy” food diets). But I would also not touch feedlot animal food either. I’m also not at all morbidly obese, and would say I am pretty slim. I don’t know, but that’s my two cents, hope it helps.
@streetwhereulive Where did you pick up the idea that beef tallow is the worst fat? Most people don't realize that tallow, unlike vegetable oils, actually contain fat soluble vitamin K2 which is great for teeth and bones.
Read the article the ‘Oiling of America’ by Mary G Enig and Sally Fanon. They point out how the shift from tallow-cooking to HIGHLY PROCESSED vegetable oil in brought a disastrous change in the health conditions of Americans.
Interesting idea. The oven definitely gives you more control over using the stovetop. You can use a large crockpot for this as well. He didn't show how to strain it though.
I did the recipe on the Cook Like Your Grandmother website but this looks much easier. I've been using this stuff with eggs and potatoes and it taste amazing.
You can also buy beef fat from most meat departments. I bought 1lb and it was $0.65. How do you store yours?
meatloafzombie 2 months ago
How do you use the leftover meat?
jaha5761 9 months ago
Well if that cow is shot with hormones and fed GMO grains then that would be a bad idea. If its not then I guess it would be ok but then it would be way over priced and you would be better off with extra virgin olive oil that's organic or organic Coconut oil which is way more healthier to begin with. .
TrueGreatness73 9 months ago
Comment removed
TrueGreatness73 9 months ago
I just wouldn’t use the oven. Go with the stovetop and water. The oven burns the oil and changes the tast for the worst. But its okay occasionally.
quikjustin 1 year ago
@streetwhereulive I don’t want to sound like a sally fallon harper (though I do think she is great), but I have been eating tallow, lard and butter for the past 6 years. And I haven’t been to the doctor in as much time. Before that, I used to be in there pretty often for this and that(conventional “healthy” food diets). But I would also not touch feedlot animal food either. I’m also not at all morbidly obese, and would say I am pretty slim. I don’t know, but that’s my two cents, hope it helps.
quikjustin 1 year ago
I like your All clad.
cliffcox66 1 year ago
Comment removed
codectified 1 year ago
The worst fat known to man is beef tallow. I wish I didn't know that because I love it, but I do.
streetwhereulive 1 year ago
@streetwhereulive Where did you pick up the idea that beef tallow is the worst fat? Most people don't realize that tallow, unlike vegetable oils, actually contain fat soluble vitamin K2 which is great for teeth and bones.
Read the article the ‘Oiling of America’ by Mary G Enig and Sally Fanon. They point out how the shift from tallow-cooking to HIGHLY PROCESSED vegetable oil in brought a disastrous change in the health conditions of Americans.
tigereye1964 1 year ago 6
Interesting idea. The oven definitely gives you more control over using the stovetop. You can use a large crockpot for this as well. He didn't show how to strain it though.
sparilis 1 year ago
I did the recipe on the Cook Like Your Grandmother website but this looks much easier. I've been using this stuff with eggs and potatoes and it taste amazing.
roxy1stmommy 1 year ago