Added: 1 year ago
From: Manjulaskitchen
Views: 34,347
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  • Can we add anything else for health or taste, for example garlic paste or Mooli ka patta? (Raddish leaves) Im going to try this today. Hoping for the best! Fingers crossed!

  • Could you make the dough day ahead and keep for a day in the fridge?

  • @eyechubcunt

    Yes, you can make the dough in advance.

  • @Manjulaskitchen Thanks, just made them and will be taking them to a wedding, should go down well with some raita. TY.

  • where can u find asafoetida

  • I tried this recipe today and it turned out to be awesome !! Thanks a lot :)

  • i love it!

  • yummmm :)

  • great snack!

  • Substitutes for butter are also at the previously mentioned store but I love Earth Balance-which comes in full fat and lite. Here is a site that lists some ideas for substitutions. savvy vegetarian has a list of substitions for baking. google her blog

  • For any of the vegans who visit, there are many brands of vegan cheez in stores. I shop at Whole Foods but Kroger, Meijer, VGs, most national chains, most health food stores, and Even Trader Joe's carry non-dairy cheez. Some are better than others but its a matter of taste. If you are outside the US, just call or visit a well stocked grocery. It's a fairly common item these days.

  • Thanks fro sharing this recipe Manjula ji.. I feel so happy watching ur videos :

    )

  • How Delicious Ms. Manjula!! I just LOVE your videos... Thank you for sharing indian cooking with the world :)

  • Reminds me of tortillas ;)

  • not exactly healthy... :((( this must have loads of calories!!

  • Looks so yummy, Manjula! Thanks for another winner!

  • can these be baked... no oil?

  • hi im not a lover of semolina but rilly want to make these could i change it for ground rice insted??

  • that's how i make palak roti. but this is also a good idea.

  • Love your videos. I am vegan. Can I substitute the ghee for something else like canola oil? Also do you have a replacement for the cheese or is it better to just remove it?

  • @SunlightsHorizon

    Replace the butter with canola oil and just remove the cheese, there is no replacement.

  • @Manjulaskitchen I used a bit of walnut and it worked perfectly fine. :-)

  • @Manjulaskitchen

    If u leave out the parmesan cheese, do you have to use less liquid?Thank you. Ur recipes are so comforting & pleasant & yummy.

  • @SunlightsHorizon I haven't tried this recipe yet, so Im not sure if it'd would work... But for the cheese, perhaps you could try using Nutritional Yeast? However, the name of the recipe does say 'CHEESE' crackers, therefore suggesting that it'd might kind of be a key ingredient...

  • @SunlightsHorizon

    Hey I introduced my friends to this new vegan cheese called "Daiya"! They said it was amazing! I'm not vegan, but it looked delicious. Googled it, and check it out! :) Hope this helps.

  • Thank you Manjula; these look GREAT! :)

  • aunty ji, please tell me which food processor you are using here to mix the dough. it would be of great help.

  • Looks delightful!! Thx for this recipe Manjula!!

  • can v omit cheese in this recipe???

  • @payish yes 

  • can we use frozen spinach instead of fresh .....plz reply

  • Looks great. I'll try it today :)

  • I need to try this.

  • Namaste!!!

    Hello Miss Manjula...how are you? It is so nice to see you have a new recipe. I have missed your videos! :-) This looks wonderful, but we do not eat wheat!

    Blessings!

  • What sort of oil did you use to fry them in? Also what's in your yoghurt dip? Thanks for the great recipes. I always look forward to your videos.

  • @crazynat37

    I use canola oil. In yogurt I mix salt, black salt, roasted cumin seed powder and black pepper.

  • do you think you could bake them instead of frying them?

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