Can we add anything else for health or taste, for example garlic paste or Mooli ka patta? (Raddish leaves) Im going to try this today. Hoping for the best! Fingers crossed!
Substitutes for butter are also at the previously mentioned store but I love Earth Balance-which comes in full fat and lite. Here is a site that lists some ideas for substitutions. savvy vegetarian has a list of substitions for baking. google her blog
For any of the vegans who visit, there are many brands of vegan cheez in stores. I shop at Whole Foods but Kroger, Meijer, VGs, most national chains, most health food stores, and Even Trader Joe's carry non-dairy cheez. Some are better than others but its a matter of taste. If you are outside the US, just call or visit a well stocked grocery. It's a fairly common item these days.
Love your videos. I am vegan. Can I substitute the ghee for something else like canola oil? Also do you have a replacement for the cheese or is it better to just remove it?
@SunlightsHorizon I haven't tried this recipe yet, so Im not sure if it'd would work... But for the cheese, perhaps you could try using Nutritional Yeast? However, the name of the recipe does say 'CHEESE' crackers, therefore suggesting that it'd might kind of be a key ingredient...
Hey I introduced my friends to this new vegan cheese called "Daiya"! They said it was amazing! I'm not vegan, but it looked delicious. Googled it, and check it out! :) Hope this helps.
Hello Miss Manjula...how are you? It is so nice to see you have a new recipe. I have missed your videos! :-) This looks wonderful, but we do not eat wheat!
Can we add anything else for health or taste, for example garlic paste or Mooli ka patta? (Raddish leaves) Im going to try this today. Hoping for the best! Fingers crossed!
aditi1998 4 months ago
Could you make the dough day ahead and keep for a day in the fridge?
eyechubcunt 5 months ago
@eyechubcunt
Yes, you can make the dough in advance.
Manjulaskitchen 5 months ago
@Manjulaskitchen Thanks, just made them and will be taking them to a wedding, should go down well with some raita. TY.
eyechubcunt 5 months ago
where can u find asafoetida
omarherat 6 months ago
I tried this recipe today and it turned out to be awesome !! Thanks a lot :)
anaghagharpure 6 months ago
i love it!
youcandance12345 6 months ago
yummmm :)
DiamondApple100 1 year ago
great snack!
prasannakumaryr 1 year ago
Substitutes for butter are also at the previously mentioned store but I love Earth Balance-which comes in full fat and lite. Here is a site that lists some ideas for substitutions. savvy vegetarian has a list of substitions for baking. google her blog
JanScholl 1 year ago
For any of the vegans who visit, there are many brands of vegan cheez in stores. I shop at Whole Foods but Kroger, Meijer, VGs, most national chains, most health food stores, and Even Trader Joe's carry non-dairy cheez. Some are better than others but its a matter of taste. If you are outside the US, just call or visit a well stocked grocery. It's a fairly common item these days.
JanScholl 1 year ago
Thanks fro sharing this recipe Manjula ji.. I feel so happy watching ur videos :
)
monkeymind09 1 year ago
How Delicious Ms. Manjula!! I just LOVE your videos... Thank you for sharing indian cooking with the world :)
xmykeyx 1 year ago
Reminds me of tortillas ;)
lovinnia 1 year ago
not exactly healthy... :((( this must have loads of calories!!
shmoolicous 1 year ago
Looks so yummy, Manjula! Thanks for another winner!
gcarped 1 year ago
can these be baked... no oil?
inari00000 1 year ago
hi im not a lover of semolina but rilly want to make these could i change it for ground rice insted??
solaeclipsx 1 year ago
that's how i make palak roti. but this is also a good idea.
TheReetal 1 year ago
Love your videos. I am vegan. Can I substitute the ghee for something else like canola oil? Also do you have a replacement for the cheese or is it better to just remove it?
SunlightsHorizon 1 year ago
@SunlightsHorizon
Replace the butter with canola oil and just remove the cheese, there is no replacement.
Manjulaskitchen 1 year ago
@Manjulaskitchen I used a bit of walnut and it worked perfectly fine. :-)
deeno 1 year ago
@Manjulaskitchen
If u leave out the parmesan cheese, do you have to use less liquid?Thank you. Ur recipes are so comforting & pleasant & yummy.
LovedByMeBeautifully 1 year ago
@SunlightsHorizon I haven't tried this recipe yet, so Im not sure if it'd would work... But for the cheese, perhaps you could try using Nutritional Yeast? However, the name of the recipe does say 'CHEESE' crackers, therefore suggesting that it'd might kind of be a key ingredient...
shirosakijin 1 year ago
@SunlightsHorizon
Hey I introduced my friends to this new vegan cheese called "Daiya"! They said it was amazing! I'm not vegan, but it looked delicious. Googled it, and check it out! :) Hope this helps.
Neequu78 1 year ago
Thank you Manjula; these look GREAT! :)
WvMISKAvW 1 year ago
aunty ji, please tell me which food processor you are using here to mix the dough. it would be of great help.
Letsjusb 1 year ago
Looks delightful!! Thx for this recipe Manjula!!
ilikethewok 1 year ago
can v omit cheese in this recipe???
payish 1 year ago
@payish yes
Manjulaskitchen 1 year ago
can we use frozen spinach instead of fresh .....plz reply
usaanand 1 year ago
Looks great. I'll try it today :)
WalkAwayCat 1 year ago
I need to try this.
rolthox 1 year ago 2
Namaste!!!
Hello Miss Manjula...how are you? It is so nice to see you have a new recipe. I have missed your videos! :-) This looks wonderful, but we do not eat wheat!
Blessings!
hipretty 1 year ago
What sort of oil did you use to fry them in? Also what's in your yoghurt dip? Thanks for the great recipes. I always look forward to your videos.
crazynat37 1 year ago
@crazynat37
I use canola oil. In yogurt I mix salt, black salt, roasted cumin seed powder and black pepper.
Manjulaskitchen 1 year ago 5
do you think you could bake them instead of frying them?
misssiera311 1 year ago 9