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ellen digeneris
mordeathmark 8 months ago
this just looks so good!
alissaevelyn 11 months ago
salt huh?
todathc4e 1 year ago
Have you ever looked into the dangers of using teflon at high temps? I've switched to stainless steel and nothing sticks - it's great.
skullaria 1 year ago
lucky kids, they get to eat so healthy!
JustForYouinTempe 1 year ago
Yum!Tonights dinner.Thankyou
4evasugarfree 2 years ago
TimCubUAkbar - Yes, you could substitute 1/2 cup of white flour for the almond flour. I use the almond flour because I don't eat grains.
thisprimallife 2 years ago
That looks delicious! I wonder, though, if one could use regular all-purpose white flour instead of almond flour. Anyone know whether the ratio would be the same? I'd be very interested in trying these.
TimCubUAkbar 2 years ago
YUM!
Jbear9 2 years ago