now i dont know if this is safe but it sure does taste good, but i used the malted wheat left over from the mash of my all wheat beer and used it to make a malted wheat cob....and hell its good with carrot and corriander soup and a nice salted butter....have you guys ever tried the malt left over from the mash to bake with?
now i dont know if this is safe but it sure does taste good, but i used the malted wheat left over from the mash of my all wheat beer and used it to make a malted wheat cob....and hell its good with carrot and corriander soup and a nice salted butter....have you guys ever tried the malt left over from the mash to bake with?
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now i dont know if this is safe but it sure does taste good, but i used the malted wheat left over from the mash of my all wheat beer and used it to make a malted wheat cob....and hell its good with carrot and corriander soup and a nice salted butter....have you guys ever tried the malt left over from the mash to bake with?
aikidojoe1 3 weeks ago
now i dont know if this is safe but it sure does taste good, but i used the malted wheat left over from the mash of my all wheat beer and used it to make a malted wheat cob....and hell its good with carrot and corriander soup and a nice salted butter....have you guys ever tried the malt left over from the mash to bake with?
aikidojoe1 3 weeks ago
well someone should say this.nice vid
4i4opetarwe21 2 years ago
Thanks!
basicbrewing 2 years ago