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  • now i dont know if this is safe but it sure does taste good, but i used the malted wheat left over from the mash of my all wheat beer and used it to make a malted wheat cob....and hell its good with carrot and corriander soup and a nice salted butter....have you guys ever tried the malt left over from the mash to bake with?

  • well someone should say this.nice vid

  • Thanks!

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