What if that chicken fell on the floor before it was packaged? or the people handling it had filthy hands, do you realize the bacteria you are passing on to your family all because you did not take a few minutes to wash that chicken, I am just so shocked,,
wow you just open the chicken and put it in the pot , I always wash it first, I'm really going to make sure that I don't eat out, I thought that people wash chicken, What's up with that?
I am amazed that the meat was not washed and cleaned properly before adding into the hot boiling water. Although the recipe seemed like a great dish.
I am totally confused, I think she is cooking everything at once. I cannt learnt that fast..I even panic when I have to name my document on my computer. One thing at a time would have been the ticket..What I got from this clip,, nothing, zero, nada, zilch.
you ain't gonna get much taste out of boneless skinless chicken don't be lazy use thighs and remove skin and bones believe me it ain't that much trouble i'm a guy and i even can do that
the best way to cook the tortillas is with no oil at all. the only time you should use oil is if you want hard shells. otherwise you end up with a lot of oil soaking in to the tortilla for no reason. get a heavy cast iron skillet and just warm them up dry.
Wow it looks exelent ... before you give the first taste to that succulent tortilla soup you should try a little lemon juice and tabasco sauce, those two combine will give you a taste of Mexico..
The chicken is raw in the first stage of adding to the boiling pot of water. That step is to make the stock for the soup and for the chicken and rice.
Boil the chicken in a pot of water first. Don't cook it all the way, about 80% and salt the water to flavor the stock. Once you brown the rice with the tomato & onion, add the chicken and ladle in some stock, 2 cups to start, then as needed until the rice is done. The chicken finishes cooking in the rice. Do not cover it, you want the stock to reduce away & do not stir the rice, that's what make it mushy. It should take about 15 - 20 minutes for the rice to cook on medium.
Nice work, we liked your video very much so we embedded it on ChefCommons w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
You boil the chicken for about 10 mintues, until it's almost completely cooked. Basically, we just want to make stock to add to our rice and to use as the base of our soup. And yes, you put the raw chicken into a pot of boiling water - that is how to make the stock. Thanks for your questions - please let us know if you have more.
Medium to medium low, depending on how "hot" your stove gets. Correct, we don't use lids, because we cooking this as a "reduction", you want to water to boil away - so your rice isn't too runny, sticky or mushy. Keep on cooking - and keep in touch:)
Thanks, I appreciate the information. My fiancé is a wonderful cook; he taught me how to cook but neither one of us can get our Spanish rice to come out good. We would even take turns trying. Different family members would tell us so many different ways of making it but, still it probably came out good once for him.
Anyhow, I showed him your video and he was very impressed and he's hard to impress because he is extremely picky when it comes to Mexican food. It's probably because his mother and grandmother made authentic from scratch Mexican food. I'm going to try your whole three coarse meal though and I'll let you know how it comes out. We actually always have all the ingredients you used in our fridge and I'm always looking for new recipes so thanks!
You start out with about 2 cups,enough to make sure the rice is covered. The trick is, you KEEP adding water until it's cooked. Also it's very important the water you add is HOT, we had our stock for the soup handy, but you can just keep a little pot of water pretty close to boiling that way you have plenty on hand to add to the rice as it cooks. Hope this helps! Let us know how it goes. Take Care!
How much water do you add to the rice? I saw you add two scoops of water from the stock. No matter how many times I try my rice never comes out. It always comes out hard. I would add two cups of water to one cup of rice. Also, do you brown the rice before you add the water?
that bOy is so cuTy
reiniervanbergen 4 hours ago
I love the THICK country accent teaching me, a puerto rican, how to make Spanish rice....
proc1028 1 day ago
was the spanish rice with the chicken? ive never seen spanish rice withe meat in it
americannable 1 week ago
I loved your video. Easy to follow directions with a delicious end result! I've subscribed. Thanks.
ScantiLee 1 month ago
Your little boy is precious.
aquafina2u 1 month ago
i make my rice the same way. if you add green peppers it gives it a kick. you should try it.
ninaveloz143 2 months ago
What if that chicken fell on the floor before it was packaged? or the people handling it had filthy hands, do you realize the bacteria you are passing on to your family all because you did not take a few minutes to wash that chicken, I am just so shocked,,
reaginmx 2 months ago
wow you just open the chicken and put it in the pot , I always wash it first, I'm really going to make sure that I don't eat out, I thought that people wash chicken, What's up with that?
reaginmx 2 months ago
I am amazed that the meat was not washed and cleaned properly before adding into the hot boiling water. Although the recipe seemed like a great dish.
922Virgo 3 months ago
thank you for sharing! :-)
maloni 4 months ago
You are so personable and charismatic! Congratulation, great family meal!
yourhero1980 5 months ago
Althou this looks good....there is no measurements of any kind here, Your playing it by ear lol
gospyder 7 months ago
I am totally confused, I think she is cooking everything at once. I cannt learnt that fast..I even panic when I have to name my document on my computer. One thing at a time would have been the ticket..What I got from this clip,, nothing, zero, nada, zilch.
HelmetVanga 8 months ago
Looks good!!
mzxstarbright 8 months ago
you ain't gonna get much taste out of boneless skinless chicken don't be lazy use thighs and remove skin and bones believe me it ain't that much trouble i'm a guy and i even can do that
dragonflychainsaw 9 months ago
the best way to cook the tortillas is with no oil at all. the only time you should use oil is if you want hard shells. otherwise you end up with a lot of oil soaking in to the tortilla for no reason. get a heavy cast iron skillet and just warm them up dry.
godofm3tal1 1 year ago
im craving mexican food now lol
ilaban5 1 year ago
great info and that kid is adorable
spaceorbison 1 year ago
how do you make biscuit?
KelferMookie 1 year ago
chicken breast on the bone would give you twice the flavor, trust me.
missdebrafox 1 year ago
thanks so much for the tips i am going to make Spanish rice for my husband for the first time wish me luck
99centkitty 1 year ago
"i'm going to take my chicken breast out..." lol
tajfun21 2 years ago
Wow it looks exelent ... before you give the first taste to that succulent tortilla soup you should try a little lemon juice and tabasco sauce, those two combine will give you a taste of Mexico..
reyiguanamana 2 years ago
happy hour?! its not even 5 o clock!
Calicharlie202 2 years ago
You weren't very clear on the chicken you added to the rice. Was it already cooked or raw?
LosAngeleno1959 2 years ago
The chicken is raw in the first stage of adding to the boiling pot of water. That step is to make the stock for the soup and for the chicken and rice.
Are you cooking all three dishes or just one?
happyauershow 2 years ago
Just making the chicken and rice.
LosAngeleno1959 2 years ago
Boil the chicken in a pot of water first. Don't cook it all the way, about 80% and salt the water to flavor the stock. Once you brown the rice with the tomato & onion, add the chicken and ladle in some stock, 2 cups to start, then as needed until the rice is done. The chicken finishes cooking in the rice. Do not cover it, you want the stock to reduce away & do not stir the rice, that's what make it mushy. It should take about 15 - 20 minutes for the rice to cook on medium.
happyauershow 2 years ago
@LosAngeleno1959 i think addidng cooked chicken sounds better...just sayin
THEESiCkPuPpY 9 months ago
@LosAngeleno1959 yes it was cooked..chicken is like fish it cooks fast.especially boiling it
jimi57 4 months ago
This looks like a really great recipe! One thing I really love to add to my spanish rice is green olives. Check it out and tell me what you think!
C4Bimbos 2 years ago
ooo I love Tay Coes lol
SeedFad808 2 years ago
This has been flagged as spam show
Nice work, we liked your video very much so we embedded it on ChefCommons w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
chefcommons 2 years ago
your kid is so lucky! fresh spanish food!
filo6942 2 years ago
Awesome cooking. I want to try this recp sometime.
Very cute having your son taste at the end ! Took me by surprise !
oldpreach 2 years ago
How long do you boil the chicken for?? you put the breast raw in the boiling water??
vmh1976 3 years ago
You boil the chicken for about 10 mintues, until it's almost completely cooked. Basically, we just want to make stock to add to our rice and to use as the base of our soup. And yes, you put the raw chicken into a pot of boiling water - that is how to make the stock. Thanks for your questions - please let us know if you have more.
Best,
Cynthia
Happy Auer Executive Producer
happyauershow 3 years ago
happy auer rocks!
boobiemonologue 3 years ago
if yer a mom,...yer great!
Texasredfish5114 3 years ago
Medium to medium low, depending on how "hot" your stove gets. Correct, we don't use lids, because we cooking this as a "reduction", you want to water to boil away - so your rice isn't too runny, sticky or mushy. Keep on cooking - and keep in touch:)
happyauershow 3 years ago
Thanks, I appreciate the information. My fiancé is a wonderful cook; he taught me how to cook but neither one of us can get our Spanish rice to come out good. We would even take turns trying. Different family members would tell us so many different ways of making it but, still it probably came out good once for him.
MikaandBoo 3 years ago
Anyhow, I showed him your video and he was very impressed and he's hard to impress because he is extremely picky when it comes to Mexican food. It's probably because his mother and grandmother made authentic from scratch Mexican food. I'm going to try your whole three coarse meal though and I'll let you know how it comes out. We actually always have all the ingredients you used in our fridge and I'm always looking for new recipes so thanks!
MikaandBoo 3 years ago
You start out with about 2 cups,enough to make sure the rice is covered. The trick is, you KEEP adding water until it's cooked. Also it's very important the water you add is HOT, we had our stock for the soup handy, but you can just keep a little pot of water pretty close to boiling that way you have plenty on hand to add to the rice as it cooks. Hope this helps! Let us know how it goes. Take Care!
happyauershow 3 years ago
After you cut up the chicken in the rice and moved it to the back burner did you leave it on low? You don't use a lid either?
MikaandBoo 3 years ago
How much water do you add to the rice? I saw you add two scoops of water from the stock. No matter how many times I try my rice never comes out. It always comes out hard. I would add two cups of water to one cup of rice. Also, do you brown the rice before you add the water?
MikaandBoo 3 years ago