Forming and Frying Cannoli Shells

[tambrosia]

Mario is still the best.

Cannoil forms run about $1 each from Wilton, Nordic Ware etc.

I also have gotten them at Kitchens and things.

DO NOT USE PVC PIPE...its plastic and it will melt...i HAVE SEEN COPPER FORMS, BUT this could get you sick.

[Redlips54321]

What if u don't have that mold thingy

[nschenk]

They do not look very thin... maybe it was just for time's sake to not roll them thinner, or would that be as thin as you'd want to go? Would thinner cause a problem?

[m0sw4ld0]

One if you're hungry .. LOL

[Hooie44]

wow, he added cocoa that's why its brown! Duh.

[giuseppechiaro]

Sei un cretino, That all you are a buffone.

[lisawescott]

I like that you did not use a food processor! LOL I do not have one, or the pasta press, so it is nice to see it done the "old fashioned" way! :-)

[chefyoji]

@kanmoreti the dough turned brown because it had 1 tsp of bitter cocoa. He mentioned it in part 1

[kanmoreti]

Did the dough turn brown because you put it in the fridge or did you use another dough?

[Dixiecharm01]

@kanmoreti The dough darkens as it rests. It is supposed to be that way.

[googo151]

So true! This doe looked brown, while the one he made earlier was white. Hmm! fishy assistance.

[gateway74]

mi dispiace dirtelo, ma questi non sono i veri cannoli siciliani

[shellylanette]

WHOA! Did he recently lose weight or is this when he was a lot younger?

[debstarcrazy]

That dough looks NOTHING like the one he put in the fridge earlier!?

[theladygrinningsoul]

yeah.. weird. I know some people use red wine and cocoa in the dough and that makes it dark, but that is defs not the dough he made if the first part.

[Chrik100]

very good!

[bigtonutz]

Nice cannoli chef Mario :)

[danieller123]

love u mario !!

[secondfornone]

iami ....