Betty's Peppery Braided Breadsticks Recipe

[0Brilwen0]

I bet they'd be amazing dipping into sour cream or else marinara sauce.

[tclements76]

i like the way you grab that roll of dough

[thrilllerlover]

how do you stay so skinny, with eating all this yummy food???

[bettyskitchen]

@thrilllerlover I don't eat all this food! I only eat small portions. My typical diet is egg whites and black coffee for breakfast, tuna, unsweetened iced tea, and an apple for lunch, and 4 oz. grilled chicken with a half-plate of vegetables for dinner--no snacks, except popcorn, or celery and carrots. I take about 1 bite of anything I make that has a lot of calories.

--Betty :)

[thrilllerlover]

@bettyskitchen oh. haha i guess i'll just have to settle with being a fat cook then. haha

[1nhman]

Betty, you are pretty hot.

[bettyskitchen]

@1nhman Thanks for the thought.

--Betty :)

[Heavensblackrose]

All your Bread recipes are so easy to make.. I think you have me conviced I'm subbing to your Channel :D

[bettyskitchen]

@Heavensblackrose Thanks! I hope you are enjoying bettyskitchen!

--Betty  :)

[sweetgem123]

Yum! This looks yummy! What can I use as an egg wash substitute? I'm allergic to eggs. Thanks.

[bettyskitchen]

@sweetgem123 Skim milk works well.

--Betty :)

[sweetgem123]

@bettyskitchen Thanks! I'll give it a try! =)

[0yashamaru0Return]

Betty, do you think that Jalapeño powder would work?

[bettyskitchen]

@0yashamaru0Return Yes, I think that would be a good flavor for these,

--Betty :)

[Zachman1124]

I did mine a little different.. once they're fully cooked ( the way you did it ) dunk them into a buffalo sauce ( kind of a tabasco sauce if you can't find premade buffalo ) and lightly dunk them, don't drowned them.. These are excellent the way you made them but I love SPICY stuff =)

[bettyskitchen]

That sounds wonderful! I will try that the very next time I make these! Thanks for the tip!

--Betty :)

[temeraria02]

wow, all of your videos are amazing, I really wish one day to cook like you do, for sure I know you have a happy husband, and again thanks

[bettyskitchen]

You are very welcome! I do have a large collection of recipes. Cooking is my hobby, and I have been creating and collecting recipes for almost 50 years! I am really enjoying sharing them with all of you!

--Betty :)

[richellebweber]

the best the best!

[bettyskitchen]

We think they are great! I hope you enjoy the recipe! Thanks for the wonderful comment!

--Betty :)

[Sk8orDieProductions4]

I wish my mom was like u, i make some good food..

[bettyskitchen]

Someday you will cook all of these things! Thanks for your sweet comment!

--Betty :)

[fronkenpoop]

How the heck you managed to de-tangle that dough, I'll never know! Bread-sticks look nice.

[bettyskitchen]

It was pretty tangled--but that was more my handling of it than the way it normally acts! Thanks for the compliment!

--Betty :)

[mismail786]

This looks delicious! All of your videos are wonderful!! Can't wait to try them!

[bettyskitchen]

I hope you enjoy my recipes! They are there for you!!! Thanks for your sweet comment!

--Betty :)

[MistyLuvsKendall9]

Can't wait to try this, thank you Betty.

[bettyskitchen]

I hope you enjoy the recipe! Thanks for viewing and commenting!!!

--Betty :)

[skabibble]

Thanks Betty, the meal looked great! Those breadsticks would be perfect alongside a hearty salad too:) Thanks for the idea!

[bettyskitchen]

Thanks! Yes, the breadsticks would be good with a salad, maybe with broiled chicken--It would make a complete meal! Thanks for your lovely comment!

--Betty :)

[LeeandTree]

Betty you DO know you make the rest of us ladies look bad, don't you? LOL, just kidding, but you do a really good job with everything. I don't know if you are aware of this but what you made is a version of a classic Italian bread dish. They flatten out the dough and spinkle on black pepper, cayenne pepper and paprika...then just roll it up and bake it. I will try yours soon! Thanks.

[bettyskitchen]

Thanks for the info--I didn't know I had Italian inspirations inside me! I'm glad you enjoyed seeing the bread, and I hope you get a chance to try it! Thanks for your comment!

--Betty :)

[junkmail1]

They look lovely! I love breadsticks (in moderation of course) and this seems nice and simple so i will surely keep this in mind next time I'm in the mood for breadsticks. Thanks for sharing Betty =)

[bettyskitchen]

I'm glad you like the looks of them! They do taste very good! Thanks for your nice comment!

--Betty  :)

[unconcealed]

Blondes always look good in black =D Not sure why. OH! And the breadsticks look delicious : )

[bettyskitchen]

Thanks...and thanks!

--Betty :)

[kokonutbaby1]

Now Betty I know u dont eat like that every night cuz you are so slim, lol...btw, Beef Stroganoff goes good w/a big dollop of sour cream on top.. but it all looks so good the way u have it and I will have to try it soon!----Angie

[bettyskitchen]

Hi Angie! No, I don't eat what I put on the plate--I usually hand it immediately to my husband! I do taste everything to make sure it's just right before I would think of posting it. But, I do always eat small portions! Thanks for your sweet comment!

--Betty :)

[kokonutbaby1]

Yummy Betty, when are u gonna invite me over? lol

[bettyskitchen]

If you only lived close...

Thanks for your comment!

--Betty :)

[ladyluv1000]

I must try this.. it look's really good !!! thank's

[bettyskitchen]

These did turn out really well! I hope you get a chance to try them! Thanks for your comment!

--Betty :)

[kosh2001]

I like the way you put 2 together to make

a larger breadstick, will try them, they

look great!!!

[bettyskitchen]

Thanks so much! I usually do them one at a time. you could probably tell that I changed my mind during the middle of shooting the video. It did work out better!

--Betty :)

[mrignuf]

definately going to try making those bread sticks, thanks betty

[bettyskitchen]

That's great! They are very easy to make, and they will not fail on you! Thanks for commenting!

--Betty :)