kheema matar

[69sakibkhan]

I love this guy....whenever I cook something,, I see his video

[Mrshaider79]

This recipe sucks, the meat smell remains when you follow this, the recipe is not right!! But I have enjoyed other recipes from you though!

[khurram47100]

@Mrshaider79 Yes, I myself surprised he didnt roast the meat with oil as it is necessary which si known as "Bhoonna". I think Qeema must be Bhoona so that oen can get rid of smell and pink color or meat. It must be brown in color plus u people never tell the time how much time one must consume for Bhoonna and peas must also be roasted and potatoes. He just keep adding the things.

[JPM32007]

O_O ......Did ya'll see that "pinch" of salt!? LOL

[Jyohan3]

That was just simply awesome! keep up the good work chef!

[tiBbLeX]

Happy chef = Happy eater

Spread the happiness! =D

[MyBunny75]

hee hee din chik din chik

[shabzbad]

You have made it alll wrong u fuked the dish up the only people who can ever make that dish is Pakistani's

[godwinsoans]

Chef, I like your style, the way you present....keep up the good work.. Just one question on this Keema matar..how long do we need to cook this Keema for? I want to know for both beef and mutton.

[imranMmalik]

DIN CHICK DIN CHICK... LOVE THAT.......

[zararmo123]

Dink chik a dink-chik a dink-chik a dink.

[vixen7701]

Hahaha he's so hilarious

[simplyalif]

Keema Sandwich....Hahahaha I love this man

[pulamasu]

Nice and thank you for this dish.

[TheShrutibhatnagar]

Hi, can u please teach us how o cook MOMOS.

[TheShrutibhatnagar]

Hi, can u please teach us how o cook MOMOS

[ixa666]

are u married sanjay ;) ;)

[yadgirinarsanna]

add little bit Fresh Methi.

[dudemadhav]

4:45 rofl moment

[hojiznd]

chikiding chikiding chikiiding ,,,,,,that was awsomee......chikiding

[knucklez2]

this is going to sound weird but this stuff makes amazing taco meat haha

[Hosai0123]

There is no way to find out the list of ingredients like in written format with measurments?

[greig1977]

hey chef, i've watched a lot of videos of your cooking and im really greatful to u, i live in australia and i've tried a lot of ur recepies and i've got a lot of positive feedback mate......im from hyderabad and just cant let go of my hyderabadi taste and i just love cooking....thx mate

[iamhereb4]

watching this video and making it now.. smells good :)

[thequeenofsheba79]

i tried this today and it turned out just perfect....ive become ur fan!!!

[ES5SEVEN]

1:14 that is not a pinch of salt!!!

[Hosai0123]

@ES5SEVEN I agree. I noticed that, too. I wish there was a list of ingredients with exact measurements for novice cooks.

[mushkinz]

count how many time he says "lil bit"...lol

[furiousaakaash]

too good

[princepaisly]

hmmm yummmyyy



[ridairani]

please tell me how to remove excess salt from food...becoz i usually end up addin more salt than required in food..

[tonyretarda]

Jobbig röst men god mat !

[prasadline]

You make my life easy.Thanks a lot. Vah Chef !!!!!!!!!!

[TheRivalConcept]

i have seen many varioations but ur the 1st to add yougurt is this the most tradtional? the one i have dosesnt have tomatos and it uses bayleaves and peas and keens curry powder ...Chef..I love ur vids and recipies and ur enthusiasim is great ^^

[MuslimahWarrior]

Mmmmm looks yum! The garlic and pepper at the end is a great flavorful idea.

Thanks Chef:)

[MuslimahWarrior]

Mmmmm looks yum! The garlic and pepper at the end is a great flavorful idea.

Thanks Chef:)

[sumijustin]

It is one great recipe from you chef, like ur cooking so much, tried ur methi chic, and it was a very big hit!

[DesiMahaRani77]

that wasn't a pinch of salt

[thecrikster]

@DesiMahaRani77

lol. i thought you meant that it wasn't easy. and then I saw the great handful he added. woahh!

[balleballe321]

Excellent job Chef! just made this with minced chicken and it is AWESOME.

Thanks for wonderful Indian recipes you have been sharing , you are great. We like your passion and funny style of speaking. Wishing you very best.

[paprichaat5]

wtf din chit? lol why did he sing like that...he's so funny

[karentag]

is this recipe a pakistani recipe or indian?

[nepanzyr]

Very nice recipe... but what's with dhin chick dhin chick dhin chick dhin? LOL i can't stop laughing... i've watched just the 'dhin chik' part like 40 times already! LOLOL

[bazu]

@nepanzyr it's a noun and an onomatopoeia for the sound made by a wooden mortar and pestle, which is also called by this name.

[ekhan2009]

looks good I will try this tonight I love garlic nice addition

[ProfessorJones7]

Ding chika ding chika ding chika ding !

[x5saini]

nice looks thanks

i also love your tandoori chicken recipe

thanks a lot

[britishhistoryto]

chef ! you good cook and your words add real 'GARAM MASALA. lol. well done.

[lizblower]

whats capsicum

[amitpanchabhai]

shimla mirch

[potbottle]

it's bell pepper

[Mustufa786]

pepper

[bchoor]

@lizblower: bell peppers

[saifeestar]

Chef that was another great recipe from u ... just the video was too birght ... but voice was ok. tnx.

[rohkanempire]

is 15 -20 minutes of cooking enough for the meat?..generally it is pressure cookerized because it is hard to cook right?

[dpbatagoda]

I love this checf. He attracts the audience by his speech and his receipi vidoes are great.

Dharshana - Sri Lanka

[pippinsan]

Love your recipes chef. Thanks

[thattai06]

Hi.

Tried this for dinner last night. It was an extremely simple and really delicious recipe to make. MAde it with lean ground chicken, potatoes and capsicum. Very nice.

Thanks for the yummy recipe chef.

[kofothree]

thanks for the great instruction, chef. but the video is really bright!

[evierobbo]

stir the yogurt a little at a time into the simmering dish. this prevents the protein separating

[pindi2009]

Very taste dish.... Thanks from Denmark...

[pogonka]

great :)

[cortez666666]

Vah Chef Enjoys while cooking man.. this guy rocks !!! and all the non veg recepies are worth making

[makeurluck]

Wow.. My friend cooked kheema matar today and it was yummy...thanks to vahchef...great job..

[beckylynnkirby]

Whenever I cook with yogurt (from cow milk), it becomes grainy or separates. How can I avoid this? Thanks.

[magucathy]

I am not quite sure if I am correct, but, I think we should avoid to use low fat yogurt. The yogurt I use here (in Germany) gives the dish a bit of sour taste........

[kpatuk]

@beckylynnkirby hope you can sauter the curd along with onion...may be that should help..

[enishicz28]

@beckylynnkirby use whole milk greek yogurt, mix it with a bit of flour or cornstarch.

[onoharahigashi]

@beckylynnkirby : when you add curds, remove the pan from a direct heat source(gas/ electricity...whatever). Add in the curds, stir rapidly for a minute or so, till melded well, and transfer pan back to the hob. That should help you, I think?

[ardhanariswar]

@beckylynnkirby

Also use full fat yogurt. The fat stops it from curdling. And add it after the tomatoes are well cooked, since the acidity will also curdle the yogurt.

[tashkent2807]

hmmmm my favorite, wish i could make like he did.

[fizzyshakur]

this is juss nicee urmmm ...

[Skippy22]

I just sent you a request for this dish. I didn't know you had already did a show on it. Thanks Sanjay you're the best.

I see why I never gotten this dish right, I don't add tomatos, yogurt and whole garam marsala. Now I know.

[zut212]

hello ustaad! do you have a video on how to make garam masala? also, why don't you grind up the spices for garam masala, insted, you use the spices whole?

[alwaysreg]

does kheema meat necessarily have to be beef or would mutton or chicken meat also can be cooked with similar ingriedents?

by the way a very good recipe!

[vahchef]

you can make it with any meat

[streamyx82]

@vahchef SIR U ARE AWESOME!!!!!!! I ALWAYS FOLLOW UR RECIPE... THANKS A LOT... LIVE VAH REH VAH..

[MRKOLO94]

ding chika ding chika ding

[jolatrox]

Hey vahchef, do you keep the seeds of the green chili or do you throw them away?

[cruizer83]

i boil the keema before adding... this seperates the fat... i clean the keema again and then cook...

[Exportlover]

hey

kpriyasr "ginger garlic paste" is added

[kpriyasr]

i apologise.yes.. i thgt it was garlic pods alone..problem of watching a lot of videos ..

[dexplorertwodo]

i really like all your recipes. would appreciate if you would show how the final dish looks like coz u just leave it on the stove

[kavithabiswas]

Hi Vahchef,

Wonderfull recipe as usuall.

[destiny200202]

hi vahchef i was wondering if you knew how to make mutter panner? it's one of my favourite dishes!

[destiny200202]

yeah my favourite!

[kpriyasr]

but chef, this appears to be very very easy.. i was expecting an extremely complicated dish..

can we make this with minced chicken? i know that chicken is nowhere near mutton/beaf when it comes to ground meat? and why is it that tomatoes are added after meat? usually it will be added after onions... and why is ginger not used?

[Twinman2]

I guess you don't want all the dishes to taste the same... that's why you add or skip certain spices.

I think that the tomatoes are added after the meat is cooked because the acid in the tomatoes would otherwise prevent the meat from cooking properly if it was added first - Chef mentioned this tip in one of his other videos.

[kpriyasr]

woooo... is this a punjabi dish?