Chef Mary Recipe: Delicious Tuna Triangles

[manueldaman]

That does look nice indeed!

[luxeden]

It looks delicious

[blablablaabla]

I`m sorry ,but I can`t find this recipe on your site .I don`t know how you call this paper .can you help me please? thank you :)

[Joselite2007]

This recipe is on Chef Mary's website under the option "Fish and Seafood"; "Crispy Tuna triangles".

M/J

[hotboyclarence]

@blablablaabla she means "greek" filo dough (it is "paper" thin) that is usually used for flaky pastry. all stores have them in their freezers

[medofaris]

your hands are beaytiful

[keighty7]

I LOVE JOSEPH!!!

This looks delicious. Could you cook them in the oven chef Mary?

**

[Joselite2007]

Yes, you can cook in the oven, but before put on the phyllo pastry with brush some dissolved butter.

Chef-Mary

[bobduvar]

Vous pouvez ajourter une cuillère à café de curry en poudre, le goût en sera plus souligné et moins fade

I add a tea spoon of curry powder, the taste is more better like this.

[s0phiegirl]

thanks! my family especially my eldest son loves tuna so much.

[pepeYjuana]

This looks delicious and FUN to prepare. Thank you for a great idea!

[isongin]

you always have many Delicious receipe

[Joselite2007]

Thank you to everybody to watch and appreciate this recipe!

M/J

[craving4sugar]

is the pastry you use called phyllo pastry?

whats the name of the pastry?

[Joselite2007]

Yes, it's phyllo pastry, which one I call also "brick pastry".

Chef-Mary

[nerwen31]

Not at all!

Brick is made differently of phyllo.

Brick contains water, floor and salt and is quickly made.

Phyllo (or Filo) contains floor and egg, and takes a real long time to stretch again and again.

they are each made for different recipes.

(Thank you Mary for these traditionnal mediterranean recipes and your sunny accent :) )

[bscarlette]

I love tuna I will try this thanks.

[yanni1708]

5 stars for you!!!

and thanks for the recipe

[jabazzy]

Looks quite tasty :)