thanks for all the lovely recepies....auntyji can u please post some recepies for navratre fast...i always run short of recepies for those 9 days...please..plesae post some recepies fr navratres
This is good, but try using a food processor to shred the veggies, it tastes better when it is very thin and shredded and mixed in the yogurt, unless your into the crunchy taste of big veggies.
Thank you for this recipe. It looks easy and very tasty. Don't worry about the knife. Just use what you are comfortable with. My mom has been using the same dull knife since I can remember
I made couple of your receipes of yours . Thank you very much . I dont understand the name of the seasoning you use in vegetable raita . The one that looks like corainder you add to it .
Hi Manjula Aunty, You cookings are simple and superb. I did the raita and it taste good. Can u please show how to make vegetable biryani and rava(semolina) dosai.
its simple n delicious :) But never Tried Bell Peper in Raita :)
Would do it this sunday!!!!
But, a Request :
You are posting very late, it was nearly 3 weeks since you last post. Auntiji, you dont know, you have a lot of Fan Club on youtube, where young Single Boys like me look forward for your dishes!!!
Another Very Good Video Manjula! I made Raita with Plain Yogurt and Corriander Chutney and Green Chili Chutney (Spicy Hot). I like Spicy Hot Flavors. I ate with Naan and rice. Is this the way To eat traditionally ? I think I will enjoy trying Your recipe with the vegetables in it ! Looks very good !!
do you have recipies of yougurts
KRASHEDY 1 month ago
Hello Manjula,
What a great garden recipe.Can't wait to try it.
Thanks again for another great recipe.
DizzzyKipper 1 year ago
Shukria! We are making the raita right now & incorporating your tips into it. Thanks!
fibiruth 1 year ago
thanks for the recipe....this will be my breakfast for the week
lovemusiclifeyy 1 year ago
Thanx a lot for this recipe manjula auntie.....mmuahhh
sarubel 1 year ago
Great video. Thanks!
AnotherCompartment 1 year ago
Yes, raita really helps to COOL one's mouth after eating fiery-hot food.
mark91345 2 years ago
I'm vegetarian and always struggle finding really good recipes that don't call for meat or beef broth. Your website is amazing!
LipRouge 2 years ago
thanks for all the lovely recepies....auntyji can u please post some recepies for navratre fast...i always run short of recepies for those 9 days...please..plesae post some recepies fr navratres
sony298 3 years ago
This is good, but try using a food processor to shred the veggies, it tastes better when it is very thin and shredded and mixed in the yogurt, unless your into the crunchy taste of big veggies.
stoneecold23 3 years ago
Thank you for the recipe Manjula
flower123girl 3 years ago
how am i supposed to roast the cumin? can you explain?
LonLeb 3 years ago
Dry Frying Pan
philerskine 2 years ago
Thank you for this recipe. It looks easy and very tasty. Don't worry about the knife. Just use what you are comfortable with. My mom has been using the same dull knife since I can remember
guanaca69 3 years ago 2
Aunti, you need a better knife.
1powerpower 3 years ago
Thanks so much! I love raita - will try it soon! Hope you are well!
kuskut 4 years ago
cool. you should be on food network. i love ur recipies.
TURKGIRL1978 4 years ago
Nice
ghazalakhan 4 years ago
Hi manjula Aunty ,
I made couple of your receipes of yours . Thank you very much . I dont understand the name of the seasoning you use in vegetable raita . The one that looks like corainder you add to it .
santhanamdeepa 4 years ago
The seasoning is dill if do not have dill you can substitue green coriande or mint
Manjulaskitchen 4 years ago
Thank you again and I really am liking your way of cooking .
santhanamdeepa 4 years ago
jains taste the food when they cook!
haribolshanti 4 years ago
when i make i grate vegetables
simmica 4 years ago
Can you use 'curd' in place of 'Yogurt'?
chavy1957 4 years ago
yes you can use curd
Manjulaskitchen 4 years ago
Nice! Looks really good and healthy as well! Gotta try it...
thnx!
migha 4 years ago
ooh looks yummy thank you for sharing auntieji
zeenat25 4 years ago
Hello there, by any chance can you show how to make Vindaloo?
joesatriani181818 4 years ago
Awesome, but you need a chef's knife to chop vegetables faster.
mitchecon 4 years ago
Namaste, Ms. Manjula thanks a lot for show me this! I'm from Spain (barcelona) i love a indian food!!
bea1981spain 4 years ago 2
Dear Manjula mataji.thank you again for your effort.
enverajanovic 4 years ago
Was waiting for so long for your new video.Hope everything is fine.Please keep posting!Love all your cookery videos.
tell58 4 years ago
Hi Manjula Aunty, You cookings are simple and superb. I did the raita and it taste good. Can u please show how to make vegetable biryani and rava(semolina) dosai.
shaleene 4 years ago
good one again
can you show paneer butter masala?
archanaha 4 years ago
Hi Manjula, All your cookings are good. Can you please show how to make Vegetable Biryani, Sambhar, Rava Dosai. Thanks.
shaleene 4 years ago
Manjula, I was sad that you haven't posted for a while, now I know how to make a raita. Just wanted to say thank you, and I wish you good health.
ZTheWiseOne 4 years ago
Auntiji, Thanks for This!!!!!
I love Raitas!!!!
its simple n delicious :) But never Tried Bell Peper in Raita :)
Would do it this sunday!!!!
But, a Request :
You are posting very late, it was nearly 3 weeks since you last post. Auntiji, you dont know, you have a lot of Fan Club on youtube, where young Single Boys like me look forward for your dishes!!!
humbleRaj 4 years ago
Thanks again Manjula -- hope you are well
adamp108 4 years ago
Thank you for the recipe Manjula
Gorguruga 4 years ago
Hello Manjulaji - please keep the recipes coming every week. That way i get to try out new recipes every week. Thanks.
hellotoday 4 years ago
Dear Manjula ji
I love your recipes. Can you please teach us how to make some Sambhar and also some Indian mithais
champa1975 4 years ago
auntie sweet chutney please auntie tumne promise kiya tha
DisneyMedia 4 years ago
Another Very Good Video Manjula! I made Raita with Plain Yogurt and Corriander Chutney and Green Chili Chutney (Spicy Hot). I like Spicy Hot Flavors. I ate with Naan and rice. Is this the way To eat traditionally ? I think I will enjoy trying Your recipe with the vegetables in it ! Looks very good !!
bertintowncenter 4 years ago