Hot Thai Kitchen--Gai Yang BBQ Chicken 2

[aree3517]

Love your show. You speak English very well, very clear. I'm very proud of to have been Thai.

[bakainblack]

I live in Tokyo and a big fan of Thailand's foods. Such a great lessons from you. I appreciate every one of those. I have learnt Pad Thai, Green Curry and Yum Woon Sen. For sure I'll try Gai Yang for the next time. Big Thanks!

[chinchyesek]

Hope you shall continue to regale us with more of your

Thai culinary masterpieces.... your command and fluency

of the language is simply superb and without equal of any Thai person I've come across on the

net....... ccc in London

[apisjparguello]

coooooooool.. ur pro~

[reedlaw]

Thank you for sharing, you are a very good chef and teacher!

[SuperSquarEyes]

How long can you keep the marinade for? I mean if you make too much marinade. Can you store it and use it at a different date?

[PailinsKitchen]

@SuperSquarEyes If you put it in the fridge it'll last you about a week. However, if you want to make a lot ahead of time on purpose, omit the herbs and just mix the sauces and sugar together. That'll last you indefinitely, and then you can add the herbs as you need to use it!

[electricmoo88]

I'm telling you, you belong on the foodnetwork! We need an Asian girl on there!!

[FUBAR956]

My sister tried making sticky rice but the rice keeps coming out undercooked. She soaks it over night and then steams it in some "traditional" woven basket thing. She doesn't wash it like I've seen you do. What could she be doing wrong? Also, I'm gonna let her know about that dipping sauce. She just uses soy sauce and cilantro. Its....interesting....Thanks for the videos and any advice I can pass on to her.

[oops999]

What's a substitute for cilantro root? Cilantro stem? Coriander seeds?

[PailinsKitchen]

@oops999 Cilantro stems is your best choice. Coriander seeds have a competely different flavor profile.

[andrewzeegers]

makes me very hungry! :-)

[s0lsolitaire]

Awesome, learnt how to make Gai Yang and how to spatchcock a chicken.

[GreenEnvyDesigns]

hey hey! just a quick question... you said oven on 350.....what? fahrenheid? degrees? I don't think my over can get above 200 (degrees)... any tips? :)

[rumble329]

Hi Pai do you own Restaurant ? if not, you should open one soon !!

[storrez1]

Good show. I'm going to try the recipe at the first chance I get.

[yafareed71]

Great shows. It's the next best think to seeing you in person. :)

Gonna try this recipe soon.

Sorry about your electric stove.

[PailinsKitchen]

Fareed! Thanks for watching :)

[udomsimon1]

enjoy and respect :)

[tramlaw77]

Thank you for educating us while cooking. It is my favorite chicken recipe.

[missidealiste]

thank you great recipe!

[madmitchdog]

Thank you very much for this recipe. I have been looking for a 'gai yang' recipe for ages ! I will try this soon ! I hope it's as good as the Udon Thani variation. Keep up the good work...............kind regards from the UK.

[maraskywalkeriii]

Finally, a sane person! All the girl friends in my life are obsessed with using chicken breast for EVERYTHING! And you're so right, it is bland! My favorite part of the chicken is the wing or that little piece in the back called the oyster ( I think). You know, that funny succulent pocket of meat in that really weird part on the back of the chicken. Mmm mmh! Delicious!

[Sketchpad7573]

Ur as hot as ur recipies,, and they are great, thanks for shareing. I like xtreamly hot foods.... Added a little Pimienta Roja Molida and it came out great!!! Keep em coming,, u do great food!!!

[lorenzobruzzone61]

Hi Pailin, I am italian, live in Italy but LOVE Thailand, your recepies really bring some nostalgic taste of Thailand in my home. Thank you

[bigpam2]

Oh my god, so fun to watch!

[NongBeiar]

Hi P' Pailin I am a fan of you. I live in Thailand and always follow up your videos. I think you are the best cook ever. keep up your excellent work.

[MsToxicavenger]

Thanks, again, for a wonderful lesson!

[silkfan]

Pee Pai ka, will you be posting a pad see ew, pad thai, and mee kob recipe later on?

[PailinsKitchen]

@silkfan Pad Thai is already up, pad see ew may possibly come in the near future, and mee krob, probably not na ja.

[dkvizion]

Could you do the popular Thai seafood salad.

[dkvizion]

Love sticky rice. Can't live without it.

[australianmagicnews]

keep up the work this is very nicely presented and useful

[sh3n3ng]

i thought there's coconut milk in the marinade.