Cooking Tips : How to Sear Tuna Steak

[bubs0000]

to eat your tuna steak, first start off with a tuna steak.

[SwerdThaViewer]

Very healthy color on that fish.

[CrazyCow500]

I dont understand the first step

[HattoSora]

...i would not.

[cazforshort]

What kind of oil?

[Kragdude]

@cazforshort Any oil you want.

[doudott]

"To sear your tuna steak, first start off off with a piece of steak" Ahha! thats where ive been going wrong

[thatbastardson]

im tryin to eat her tuna steak.

[gardini100]

dont mind them ....this vid made my dinner a winner :)..."never made a tuna "beef" steak " before...but it become perfect :)

[captureproductions]

To sear a tuna steak, your going to need a tuna steak! oh really? good thing i watched this video.

[sasiaman]

pretty lips..hot.

[msaasha]

It needs to be marinaded or something....

[MultiJosh1]

There is no zest in her cooking I can do better and I'm a builder

[atlkinkyboi]

Is it safe to eat tuna steak rare? are there health risk like salmonella? I eat mines rare

[dooom560]

Mad dry....like them tittiez.

[devilry1221]

the tuna looks dry

[flickeries]

Actually searing does not keep in juices but it does amplify flavour and create depths of texture, hence the feeling of 'sealed in juices'.

[flickeries]

@dooom560 You need it in the butt, don't insult the chef in this video alright?

[dooom560]

@flickeries lol...Why..what will you do if I insult her again? I really need to know.

[JLiqour]

she's kinda hot, whats her name? i'd tap her tuna steak

[fortunatfool09]

@JLiqour hahahahhaa

[that1nigglet]

@JLiqour I'm weak as tits...LOL

[DrPoon]

the fish looked good and dry. I would use a little less oil. Some spices in the oil depend on your taste (minced garlic, pepper, salt, old bay seasoning). Specify the heating range and time per side. Id say medium-high heat for about 15-20 seconds on each side. Make sure your pan and oil is already hot! Once both sides of the tuna are seared to hold in all those delicious juices you can take the whole pan and throw it in a preheated oven or grill until the middle is cooked how you like. (lemon)

[TinsleyCarmichael]

wayyy too much oil lady, jesus are you trying to fry the shit?

[mygoatisdead]

She forgot to mention how important it is that the fish surface is as dry as possible to get a nice brown sear. Pat it with paper towels!!

[gxxr1130]

@mygoatisdead THX!

[waldoshot42]

this looks overcooked

[sijas]

so to cook a piece of tuna, we put it in a PAN??!

with HEAT???!!

wow my mind just got blown.

[nishaboston]

LMAOOOOOOO

[rubyxcube3]

Get a life people, the title is how to sear a tuna and that's exactly what she showed. Not- how to select the beat tuna nor does it claim to be a top notch studio.

[jmmw5283]

I just farted.

[mirecek78]

LMAO... cookingguide sucks to the fifth power. Seriously. LOL ...I would not want to eat your creations, young lady. I would be curious about your levels of cholesterol, since you have such an innovative way of frying stuff...

[ac3jc]

ah dude you could at least gotten good quality tuna. no that vacuum packed stuff that they die red.

[OZilla612]

tunas die red because they are embarrassed about dying

[ac3jc]

lame

[highps3v3]

Thanks.

[Purp4Mod09]

in the beginning you can see the lights and camera reflected in the background

[vthomlinson]

that was 49 seconds i'll never get back.. what was the point of that?