Added: 4 years ago
From: aniphyo
Views: 55,252
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  • Collards are bitter and a little tough when raw

  • DELICIOUS! im making some for my sister today! im so excited, she has never had raw veg meals b4! this will be a fantastic introduction for her! thanks ani

  • there are much better methods of stuffing the leaves, ones that don't involve the filling spilling out. arab dolma beats this!

  • i'm in the bay area right now and will be in sf the next couple weeks

    what booth are you at at the sf farmer's mkt? the one on sat at the ferry bldg?

  • Ani when is your book coming out??? :)

  • wow, honestly I can't tell you how thankful I am for your videos! This is AWESOME! I just started eating raw a month ago, and today is day 10 of my 1st master clenase !! I can't wait to make all the recipes you've posted here.

    I work at the SF farmers market! do you go there ever?

  • about the sundried tomatoes, yes Spockywa, thanks

    do soak in slightly warm water for 5 min before using if they are hard and dry

  • Pleeeeease Ani post more recipes!! They are great I have tried all of them and I love them, post more and more often for all of us that are/or want to be raw!

  • Ani dear, do you soak the dry tomatoes? Thanks for the wonderful recipe. can't wait to try it.

  • wow, thanks for your comments edcurry34. i'm actually 38 years old

    :)

  • whoaaaa, no way! i was definitely guessing you were around 25!

    and seriously, love the videos and recipes!!

  • well I guess that proves the magic of raw veganism

  • you're 38?

    you look soooooooo young!

    :)

  • 38?!

    and i thought that shazzie lady from the uk was a raw food miracle....she's 39 and looks about 25

  • Oh no I think I gave you four stars....I really meant to give you 5!!! Thanks for sharing your cool videos! I am buying your book

  • Again Happy Beautiful Ani ....How long have you been raw? You are gorgeous!! I bet you are like 40 and you look like you are 20!!!

  • I love your videos! They are well-laid out and easy to understand. You have inspired me to try your recipes :)

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