Added: 2 years ago
From: ethenweitw
Views: 10,505
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  • 技巧就是把破的水餃挑掉XD

  • 水餃店生意好時 一大鍋水中 可能有不同批下鍋的水餃 煮熟了浮上來就可以撈給客人吃了 所以難免有一下鍋就煮破或煮太久煮破的 這老闆很有品 會把煮破的挑掉 給您一個讚~!! ~~~~~~~~~~~~~~~~~~~~~~~ 我有遇到店家是煮破照賣 這種店去兩次就不去了~~
  • 有點像康康

  • 這應該不是"煮"的技術吧

    

  • 他只是比較會丟水餃而已= =

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