Added: 2 years ago
From: cookingwithdog
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  • Oooh yummy!!

  • @davidthe1 cooking with mah dawgs!

  • I'm so high, I laughed the whole way through this video.

  • Ahhh I just ate this. So delicious. <3

  • Is it always spelled as a Hamburg in Japan?

  • That has to be the most awesome salt-and-pepper shaker I've ever seen.

  • damn i got a heart attack at the 'remove' on 1:16...

    holy balls, thats post-audio editing. haha

  • Wtf at 2:31 why crack the egg not in the big bowl straight away?

  • @SnipinG1337 Maybe to check if it's ok? If the egg is rotten and you crack into all the other ingrediants, all the food is ruined...

  • @NeenaBreena I crack eggs in a different bowl to prevent getting egg shells into whatever I'm cooking. If there are shells, it's easier to get them out of the bowl with just egg than the entire mixture you've made. It wouldn't be nice to bite into a hard eggshell would it? c:

  • @SnipinG1337 Or to check for shells. People do it all the time.

  • i miss the english captions:c

  • does anyone else hear this cricket

  • it's be cooler if there was an egg shaped like a flower on top

  • I totally made this in Cooking Mama. 

  • a weird gravy they made

  • Nice food, this is my favourite.

  • what an elegant woman.

  • I tried this recipe for lunch and it was very very good. Thanks for the recipe =D

  • I made this for my family and they loved it but my sister was picky about the onions

  • that's exactly how I cook broccoli. except without the potatoes.

  • I tried this recipe for dinner, and it turned out awesomely yummy! :D

  • Comment removed

  • DEAR GOD! PLS RE-INCARNATE ME INTO A JAPANESE KID!! PLEASE!!!

    ...oh wait...im already one...LUCKY ME! XD

  • @BROKENCAPS1 Darn you!! *shakes a fist* >_<

  • @BROKENCAPS1 stop showing off :C

  • @EclipseBlizzard lol wut?

  • Coating the hamburg with flour will keep it juicy and prevents it from burned.

  • that peace of meat doesn't look tasty o_O

  • That dog is well informative and has an alluring voice.

  • nice i like hamburgers but my doctor said to keep away from meat as much as possible cause it contain to much fat that i might have a heart attack lol.

  • i thought they were gonna cook the dog

  • @JudgeKage Lol Yeah :D

  • Somehow.. This Remind me of Cooking Mama

  • @CocoLuvAnime Yeah except this Mama can't help you if you fail. D:

  • can anyone please tell me that can I use cooking vegetation oil?

  • @uagniza to fry it, yes :3

  • @uagniza yes you can use any oil infact i like using vegtable oil it contail less fat thanks

  • Just made this for supper tonight. Oh. Oh WOW. So yummy. The shredded garlic/garlic paste added right at the end of the onion sauce makes it PERFECT. (I added a dash of Worcestershire sauce and tabasco to mine, tho.)

  • the last time i cook with chopstick..

    i almost burn my house

  • @jiebostami because you used an eating chopstick and not a cooking chopstick..it could also be because it was wood and not bamboo

  • i made this today for dinner, it was delicious!! i used all beef instead of beef-pork mixture though but they were very good!

  • If I make that for 10 people, how much do I have to double up everything?

  • @KisaraCrystal it says in the description that this serves 2 so you'll need to have 5 times the amount of ingredients~

  • when he says "butter" he makes it sound like "batter" lol i just had to say that

  • I made this just now for lunch! It was so delicious =D I almost missed the part where you had to boil the potato beforehand. I boiled three red potatoes the size of my fists for about 25 minutes. Thanks cookingwithdog!

  • Very nice Francis! thank you!!

  • i made this on christmas eve it was very yummy but i bet its not as good as yours

    thank you cookingwithdog!!!!

  • YOTSUBA!!!!!!!!!!!

  • It looks so good!!!

  • just made this :) it's REALLY DELICIOUS! Thank You!!!

  • olive oil can I use cooking oil? I can't find it at any store >_<

  • next week: stir fried poodle

  • @carabela125

    what an original comment.

  • @carabela125 next week, dont come back to her channel :)

  • @carabela125 why bother to watch herr channel if you just want to say something bad..Anyway bitches like are the one's needed to be cook!!!!!

  • I don't trust that dog...

  • wat? japanese speaking english with a french accent?

  • @Chr0nixRH Not even CLOSE to french. :l

  • good engrish herrrman

  • This is a version of Salisbury steak right? Why nutmeg in the meat?

  • 袖口が気になる

  • Looks Yummy....i want some!!

  • this was made on shirayuri kyodai!!! i have to try this! looks sooo delicious :)

  • I'm so in love with this. gonna try it soon

  • Now I know what I want for Christmas...

  • I'm so hungry...XD

  • Lol A Broccoli jumped out at 1:54.

  • miam j'en veux :)

  • You make it look so simple!!! I'll feel like an idiot if I don't succeed. =P

  • I have to make it for the next dinner!

  • @kopradya

    I like Japan, Korea, Taiwan, Philippines, Hong Kong.

    If you like these places, why do you live in the US.

  • @powmful Looks like shes a minor and can only go where her parents take her.

  • more BACON!!!

  • I love how Francis talks!

    Hilarious voice!

  • Use butter instead of oil.

  • ォヴェ

  • Love the background voice awesome accent, and the food looks good! Love it love it

  • she is a good mum

  • okaa-san!!

  • cooking mama 4

  • Thanks, Francis! The onion sauce definitely made this dish!

  • this makes me wanna quit my diet...

    damn it

  • @imsopathetic1369 Its actually not that fattening...

  • @imsopathetic1369 if u use like 92% fat free ground beef or 80/20...its actually not bad for u at all. steamed veggies and lean burger is good....unless ur on a diet because of high cholesterol, in which i would suggest portioning the patty down to maybe 4 ounces (size of ur palm). try it out :)

  • Whenever I watch this it reminds me Cooking Mama~ :D

  • なんか外国人の声がエロい

  • I love how he pronounces 'on a' like 'ong wa' hee hee so cute! >w<

  • anyone notice this video says as seen on WWE O_o what does that mean?

  • Thankyou! I love this recipe!

  • なるほど!蒸し焼きにすることで肉が硬くならないのですね。いい­事教えてもらいました。ありがとうです!!

    

  • be my mom D:

  • what happens if the dog dies, cooking with the cat? D:?

  • I will be cooking up a storm. How did this show even get started? "I have a dog and speak English well, you an cook well, lets make a show!"

    "Why does the dog matter?"

    "BECAUSE FRANCIS IS THE BEST DOG EVER!!!!!"

    "O.O Okay, calm down......."

  • I made this today, it turned out really well. It tasted really good. Thanks

  • Did anyone else notice that he said "remove" really loudly at 1:17? xD

  • "Wash your hands. Then put some oil onto them." WTH! hahaha makes no sense

  • @EtrnlNightmare05 Washing your hands is to get the sticky raw meat remnants off, and the oil is to make your hands slick enough to be able to shape the meat :)

  • すげーー野菜がレストランに出てきそうな!ポテトすきだーーーー­ー!

  • made it today. it was the best! thanks!

  • I love Hamburg Steak! (*^O^*)<3

  • After the steaks are cooked golden brown, how much water should be added to the pan before placing the lid???

  • @2011yps

    右上に書いてあります。

    "Add 100ml water. (0.42 us-cup)"

    です。

  • 2:30 can't we just crack the egg straight into the beef?

  • @zinLim i think it's just to make sure no pieces of egg shell get in the meat :)

  • @zinLim if there is something wrong with the egg you ruin all your meat.

  • @zinLim You could, but if something is wrong with the egg, like it's bad, or a piece of shell falls in, you'll be able to get rid of it easier. That way you don't have to throw anything out :)

  • I need this in my life!

    Tuesday - this will be mine!

  • 母ちゃんお腹空いたよ~!

  • mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm­mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm­mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm­mmmmmmmmmmmmmmmmmmmmmmmmmmm 

  • im so jealous for whoever she cooks for

  • BIG GOOEY!

  • Comment removed

  • Best cooking show on earth by the way.

    だいすきだよー!

    

  • So I made this with my 3 sisters for my mom and dad's wedding anniversary. They walked in, and me and my sisters served them the food we made together. One is 9, and the other one is 7. I will not say my age, but i want to say this:

    Thankyou cookingwithdog, for helping me make their anniversary the best one yet.

    sincerely, Jasmine

  • haha! 2:02 on transcribe audio!

  • 腹減った〜(´-`).。oO

  • dude that hamburger looks so much better then american burger and i live in kansas we have cows all over the place

  • I live in Hamburg. This meal is called 'Frikadelle' in germany =)

    We don't use soy sauce and mirin rice wine, thought... but i think it would taste good as well.

  • i made it but..........not sure if i did it right lol

  • whatd he say ? humbagoo steak??

    I must be real hungry

  • For the gravy, add water, soy sauce and ?? (what?) to the pan? Can anyone hear what he says here?

  • @LaurenandSteveP, he said water, soy sauce, and mirin.

  • @LegendofZelda1996 Thanks. So, what's mirin?

  • @LegendofZelda1996 Thanks. So, what's mirin?

  • @LaurenandSteveP, a sweet rice wine. If you want to find out more about mirin, you can Google mirin.

  • Mom:HAHAH ONYION

    Me:DUDE UR NOT WATCHING THESE VIDS WITH ME ANYMORE!

    Mom: Thts my laptop.... soo GIVE IT TO ME THN! D:<

    Me:.... HAHAHA ONYION!! happy!):<

  • 2:57 Cooking mama moment? I think so.

  • I found myself watching the first 5 seconds repeatedly because that hamburg steak shot was sexy, LOL.

  • @p0ckystick

    Really? Hmm. My dad and i cut onions like that. I think its just a way to mince it

  • BABY YEAHH~~~~ *A*

  • Must...stop...watching...foooo­od. Its sad how were all watching a japanese lady cook hamburgers....And its better then the ones we eat >[ (Well at least mcdonalds, etc) xD

  • i have a qestion is this the the flower toped hamburg like the one in rozen maiden?

  • @korndollm2k i think it is but how do u make the flower? O.o maybe they fried a sunny side up egg then cut it 2 look like a flower

  • when it says meat mixture what way of meat is it like is it minced meat?

  • そのようにカットする、または私はちょうど良いとシンプルなバー­ジョンに行くことができるタマネギの必要性が本当にあるのでしょ­うか?

  • @p0ckystick its the normal way to cut an onion into small pieces

  • Comment removed

  • I love cookingwithdog videos! But I just noticed that if you change the subtitles to English, you will get some really funny translations. One read, "Lower Garlic Pickpockets." LOL!!

  • hambargaah steak!

  • Reminded me of RRCherrypie.. Instead of big ones, she made small ones.

    Thanks for the recipe!

  • @DAMikooh lol same here! RRCHEERYPIE WE LOVE YOU

  • Thank the Lord, I come to Japan every summer vacation :D, I LOOOVE Hamburger Steak soo much in PEPPER LUNCH

  • how come milk is added to the bread crumbs?

  • @cagirl04

    It is the secret of making hamburg steak juicy!!!

  • @cagirl04 to make the bread crumbs soft so it'll mix well in the patty and have an even texture. It can be water, but I think the fat in the milk also helps make the patty juicier.

  • @blueswords ohhh...i didn't know that. thanx for answering.

  • dat looks crazy good i would odee on that burger

  • cant i crack the egg directly into the mixture?

  • @EWGFus3r there's reason behind that... if your egg turned bad and you can't tell from the outside you will ruin the entire mixture...

  • @EWGFus3r you can.

  • but there was this one time when i was cooking, i had the meat ready and all i needed was the egg. i cracked it directly into the bowl, not knowing that it was rotten -___-

  • it looks so simple for her to make this.

  • Sounds like Ken Tanaka...

  • i cant find one single cooking with dog video that isnt FUCKING AMAZING!!!! AND I DONT WANT TO EITHER

  • yes i do it its so yummy yehey love it

    

  • She is real life cooking mama ._.

  • Real life Cooking Mama. even though we hardly have any of these ingredients in the uk i can't stop watching XD

  • @princessguitarx I'm pretty sure you can find the majority, but I'd imagine mirin, shiso leaves and ponzu a bit harder to find. You can find mirin in an Asian supermarket, though you can substitute by adding sugar to sake.

  • 1:17 REMOVE

    that creeped me out o.e

  • @UsernameMadeNChina inr no 1 else noticed

  • @UsernameMadeNChina bwahaha

    

  • @UsernameMadeNChina whoah dang so I wasn't the only one and here I thoguht I had just moved my head to close to the com when that happened

  • @UsernameMadeNChina ?? onion creeped you out?

  • @Zarthga @bubi745

    He suddenly raised his voice when he said "remove" so it felt like someone was whispering in my ear and I got creeped out. :P

  • @UsernameMadeNChina Lol, that's the main reason I remember this video, even though I've made the recipe several times. I was even gonna make a comment mentioning that. I think Francis tried to eat the mic when he said that.

  • @UsernameMadeNChina LOL now I can't stop laughing at it.

  • @UsernameMadeNChina how come?

  • just made it…quite tasty…when making be careful when adding soy sauce and ponzu so it's not too strong, and also be very careful not to over tenderize and blend the meat so that it becomes mushy…mine were a bit to thick and soft…the outside crispy bits are the tastiest

  • genius!!!!!!!!!!!! 

  • Nice!XD but the smell is making me hungry.^^

  • i bet that dog is living the life!i wish i was him!!!!

  • its frikadeller

  • haha he sounds like a frenchman with a cold

  • This looks so delicious! I love that they paired the hamburg steak with fresh vegetables.