Added: 4 years ago
From: WorkmanPublishing
Views: 4,065
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  • you cook in hell

  • hmmm ....looks yummy!

  • What I find most poignant and sad about this interview is when he asks her what defines "Cooking Jewish" she fails to mention the laws of kashrut.

  • What are the laws of 'kashrut'? Is that something like 'kosher'?

    I suppose that these types of books in the US are more American than they are 'traditional' in the sense that people who actually live in the traditional culture would recognize. Chinese, Italian, Polish, etc. cooking in the US isn't really like what it is in China, Italy and Poland, etc. It's Americanized. Probably this is too.

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