Burger Tips: How to Handle Ground Beef

[Smokeyrust1]

Fat is Flavor... remember that lady's. YUMMY to all BBW.

[b00gzie]

just made them, AWESOM!!

[Dennisd4224]

Dude, you still chewing?

[flurry]

Very good advice.

1. Keep it cold.

2. Don't mash the ground meat.

3. Use AT LEAST 20% of fat to get a nice flavor.

4. Let it sear at high heat

(my advice):

5. Add celery salt and garlic paste to the raw mixture. You'll thank me later.

6. Let it sit on one side until the top starts "juicing", then filp it once. Quality meat deserves medium-rare cooking temp. Cheap meat deserves well done cooking always.

[brad213]

@flurry thanx for the recap flurry...

[anotherdizzymorning]

so we dont need eggs to stick them together ?

[MissSunnyBear]

@anotherdizzymorning

no because then you'll be making mini slices of meat loaf.

[BadBrad23]

Perfect way to form a pattie. Thanks for info... 8-)

[350zdemon]

nice i would like to taste some Kobe Beef Burger but i just cant seem to find any any were

[yellowjordan23]

@350zdemon Using Kobe beef to make a burger patty is such a waste of a nice piece of meat like that. Plus after you bought the Kobe beef, I don't think you would want to turn it into a burger patty since it would cost you quite a bit!!

[spudsp]

@yellowjordan23

The most amazing part of the kobe beef is the fat, both in between the fiber (its an extremly marbelized meat) and the the one surrounding it. This fat melts the moment you put it in your mouth, so in order to get the most out of this meat i seal the meat by both sides and cook it at a lower heat afterwards.Considering the fat is what it provides the most flavour to your hamburguer patty, kobe beef(Wagyu) represent perhaps the BEST choice. I recomend sirloin for this purpose

[justinjjb1]

This video, though simple was very helpful, thank you man :)

[davidogan]

I love good hamburgers so this expert process is much appreciated. Thank you.