Chef Mary Recipe: Sardines filling with cottage cheese

[dnycguy6]

sweet, gorgeous lady and wonderful instructions for a delicious dish.

thanks very much for this lovely video!

[unknownidentity007]

this looks very good! I want to eat it right now

[wwwwadwdaw]

eeeeeeeeeeeeeeeeeeeeeeeeeeew

[QueeeeNoftheHonEBZ]

grow up.

[thechocolateboy1]

It's not raw! The citris actually cooks the fish like gravlox and civeche.

[choucoune972]

hum?

[SallySyndrom]

Sardines are delicious on barbecue.

[bobduvar]

Cette recette est délicieuse avec un rosé de Saint Tropez, de la presqu'île plus exactement avec son air iodé qui donne au rosé un goût particulierement frais en bouche.

[trouvert]

merci

[pepeYjuana]

At first I thought the de-boning of the fish looked difficult but seeing the cheese mixed with the herbs and the result at the end made me the work in the beginning is probably worth it. It looks reallllly good!

[theinsidiousfumanchu]

Great recipe, and very similar to one of my favourite snacks, Dutch soused herring, or roll mops as we call them in the UK, and Canada.

Cottage cheese with herbs is a good idea for a filling, usually I use cream cheese, and finely chopped onions.

[SWpal77]

I don't know that recipe, Dutch soused herring but I LOVE maatjes ! oh, my god, is that good !

[theinsidiousfumanchu]

Maatjesharing in Dutch, or matjes in German and Swedish I believe. Soused in the English I understand describes the method of preparation, namely being soaked in a brine, vinegar or other mild preserving liquid. Of the many preparations that could be described as soused, Dutch brined herring are by far the most commonly referred to by that name. Although soused pork trimmings were once very popular apparently.

[SWpal77]

Well, I'll try that and tell you ! :-)

[sandyny]

just a small tip its sardines filled with cottage cheese not filing

[wednesday55]

I'm from the US too. I was impressed with the quality of fish you found.

In all your videos you have amazing ingredients. I'm especially jealous of the "pastry dough" that comes in a big circle. The closest thing we have is Pillsbury. (Dough in a can.)

[Joselite2007]

About the ingredients we try to find the best in season and it's ingredients to decide the recipe we make!

M/J

[Wivanunu]

I thought you would bake it...We don't eat raw sardines over here in the U.S. Interesting though :)

[Joselite2007]

It's not raw but marinate (cooked by lemon) and very fresh it's delicious!

M/J