How to Make Mayonnaise by Gordon Ramsay

[kasuturo]

what if the regular ordinary swedish meal time guys saw this?

[PuetoFraArgentinacss]

How much oil is there in the mayo?

[FloridaRaider]

raw eggs.. I'll pass

[lulywelling]

No no, That's vegetable oil, if u want, u can use half to half oil and olive oil.

[duffauctions]

Gordon states that you don't season the Mayo until later because it ruins the egg yolks.. yet puts mustard right away in there.. I would assume because the mustard is prepared and in liquid form that it is ok... This is just my common sense based on cooking for over 25 years.. Am I correct to assume this? Well, stupid question I guess, I have made Hollandaise enough to know what elements produce a splitting of sauces...to make this a ceasar dressing add anchovy paste and garlic..

[DavidPlim]

@duffauctions salt starts breaking down the egg yolk, season generically means salt+pepper

[KirinRahl]

@duffauctions Actually, mustard is quite literally an emulsifier. It helps make mayo; all mayonnaise is is an emulsion of egg yolks and oil, and the mustard helps that happen on a chemical level. It also helps your oil and vinegar mix if you're making a marinade; just a little pinch of mustard powder makes a world of difference.

[gerardquimbo]

@duffauctions mustard has emulsification properties so helps blend with the oil.

[Trukkerkeps]

all ingredients in tall container + hand mixer (mixer, not "whisker") = win

[XxSharkBatexX]

@Trukkerkeps Agreed! That's how I always make mayonnaise.

[CtrlAltDltYou]

how long will it keep in the fridge?

[refboy4]

Why does he always dance around like he's got to pee?

[batoo1994]

Interesting..

[chang112x]

well it not the true way of making maionese, i know.

My grandmother made it a lot lot lot better than him....

[alSation81]

"ground nut"??? its called a frickin peanut

[THEREALInfamousP]

Sunflower oil has a rather inert flavor makeup and works well also. Want an amazing olive burger? Use olive oil for your mayo and dice into finished mayo, your favorite olive blend.

[John3dwards]

fail the camera has to keep on moving because gorden ramsay moves too much. XD

[picsmics4]

looks like he needs to go to the bathroom... >.<

but hey, now I know how to make mayonnaise!

[Tanaen]

lol, he says keep it in the fridge but he puts it in the cabinet

[RichardG0014]

What other Kinds of Oils can I use? Olive oil, Coconut Oil, Palm Oil? Looking for the best alternative to Canola/penut oil. HELP!

[Midnight0Mistress]

Cool, I should try this out

[hashthedealer]

How long can you keep this home-made mayo in the fridge for?

[Stevie10Gunshot]

Hey Gordan, will rapeseed oil do instead? I'll be expecting a reply by tomorrow.

[TheSatchmosaurus]

I can actually see myself tied to a chair while he sharpens those knives in the beginning..

[hkostbye]

Mayonnaise. Done.

[MoNiCa12168]

why r u moving around soo much?

[BriefHistoryOfTime]

I guess it seems easier to use raw egg, but it is not that hard to heat up the yolks in water to the proper heat to kill any potential bacteria, this is especially essential in the united states! lol.. but could happen anywhere

[BriefHistoryOfTime]

mmm raw egg.. This guy is a genius:P

[silvertongue111]

I hesitate to question the Great Ramsay, but a "neutral oil"? Peanut oil has an incredibly distinct flavor. I would think canola would be more 'neutral'? Oh well, I guess just listen to the master...he probably knows best.

[weffulon6]

He siad he uses nut oil because it has no flavour, i dotn know about you but every peanut oil ive tasted tastes kinda nutty.

[lesleyhenriquez]

He forgot vinegar, how come mayo no vinegar.

[Madhofd]

Im never eating mayonaise again... *baaarf*

[PirateKing1256]

mayo is really just eating oil.

[TheRamstoss]

How long will this keep?

[my89tube]

I try to avoid mayonais because of how unhealthy it is but man i would love to try this fresh made lovely looking mayonais.

[AnkushB]

i never realized how simple it is to make mayoniase

[solidsnake455]

wat happens if i dun use mustard ?

[solidsnake455]

wat happens if i dun use the ' english mustard ' and accidently add water in it ? i need help please .

[gekaizer]

How long does this last yeah?

[Kahvelisika]

no vinegar?

[MsDoomzee]

U R My IDol !

[Tawakapu]

The opening is impressive ^ ^.

[Tawakapu]

The opening is impressive ^ ^.

[Monerasauce]

I'd personally use white pepper

[my89tube]

amazing, mayonais is the one of the most un-elegant foods to me but ramsey managed to make it gourmet.

[stevenfelice1]

nono

[HairyGoatSniffer]

Its hard to make mayonnaise when a guy with a knife is glaring at you

[martiniforlunch92]

whisk it you lazy boy

[THEdestroyedONE]

I really wish Mr.Ramsay would bring these shows to America. Like the F-word.

I think that he should do best American eatery challenge. It would be awesome.

[scoobeedu]

yeah he jumps from foot to foot all the time . Its like a nervous thing .

[aaronfate4ever]

thanks for the upload..but it makes me dizzy while watching video..lol

[MyBlackSheep]

i-cant-stop-drooling.... O_O although i dont like mayonais very much...

[WetlandsRemediation]

Raw egg? Guaranteed salmonella! Try this instead: Place one cup of soymilk in blender. Acidify with 3 tablespoon vinegar. Add one half teaspoon salt. Add one half teaspoon mustard. Add one tablespoon sugar. With blender on high, slowly drizzle in olive oil Until emulsion thickens. Chill.

[138445021]

but when you use raw eggs, isn't that increasing the risk of salmonella ?

[idotakeliberty]

apparantly mayo is (for me at least) on of the harder things to do. 1) it's east to cut... and also it can be dangerus as you cooking raw eggs/ (salmonela alert)

[pkflake]

on a sandwich plzzz!!!

[eltonjesus69]

i thought he was gonna teach me something i didn't know, what a deuch

[cprobosteuribe]

@eltonjesus69 How famous are you?

[CWR032]

@eltonjesus69 He's from Scotland, not Germany

[fight4gipper1]

@eltonjesus69

You moron, treat Ramsay with some respect you pig!

[ajdart05]

peanut oil

[kuyyuk]

its peanut oil.

[fuckphjbfanhitzjjr]

I believe most men know how to make mayonaise...lol

[tanwirulqalb]

Why is it NOT as white and thick like those we get from the store ?

[jsn1981]

it's peanut oil. next time, try googling it.

[n0us3rn4m3s4v41l4bl3]

Help the yankee

"ground nut oil" = canola? vegetable?

[DarkZedEx]

granola

[thibaulthalpern]

Groundnut is what the rest of the English-speaking world calls peanut.

[LaraVonDerMeer]

@n0us3rn4m3s4v41l4bl3 PEANUT oil. sorry but duhhrr just kidding ;p

[daFranch1se69]

@n0us3rn4m3s4v41l4bl3

I am assuming that is Peanut Oil in the USA

Since what he wanted was no flavor from the oil, peanut oil does this and is what restuarants in the U.S. use for the same attribute. Its a neutral flavored oil, contrasted by Olive Oil and alike which impart a flavor to a dish.

The bigger issue for us yanks is english mustard, where can we find that, can Dijan Mustard work?

[PorkIsHalal]

Peanut oil.

[foxteldyl]

i will help you yankee!

Groundnut oil is Peanut oil... thats just how its marketed over here in blighty.

veg oil will work as will canola, you want to use a flavourless oil for the most part. You can add a flavoured oil - truffle, olive, hazelnut etc etc but it should only make up a small amount of the oil you useor it will not be very tasty.

[gunnerglory]

I believe that's canola oil my friend

[AVMasseyBlog]

peanut oil, actually.

[zelibober]

@gunnerglory heck no, that would be one hell of a stinky mayo man :) Must be refine sunflower oil (that's what mostly used)

[neurocosm]

yeah I guess? I just read my mayo jar in the fridge.. it said soybean oil! (hellmans)

[ToshiroDK]

canola oil: vegetable oil made from rapeseed; it is high in monounsaturated fatty acids

[ajdart05]

peanut

[zayedkev]

not canola or vegetable...it's peanut oil he is using.

[countkostaki]

@n0us3rn4m3s4v41l4bl3 Vegetable oil is NOT ground nut oil - ground nut oil is sometimes called Peanut Oil. Vegetable oil has flavour.

[mystickirby]

@n0us3rn4m3s4v41l4bl3 ground nut being things like peanut oil, grape seed oil, things like that i believe

[Murmedon]

@n0us3rn4m3s4v41l4bl3

It's actually peanut oil.

[surfer53]

@Murmedon Peanut Oil in mayonnaise? What is this? Yan Can Cook?

[drgonz1]

@Murmedon nooooo... peanut is peanut... he said, ground nut because it's NOT flavoured. Vegetable oil will do, has hardly any taste nor aroma. good luck!

[AxLstyle]

@Murmedon it's actually synthetic penzoil.......w30

[gpizzle123]

@Murmedon

thank you, i was just about to ask that same question.

[g700x7]

@Murmedon peanut is the same shit as ground nut. ground nut is brittish and peanut is more american.... I think

[mrk0007]

peanut oil

[francocrs]

@n0us3rn4m3s4v41l4bl3 peanut ground nut is basicly the oil from most nuts...

[SinnFein4ever]

@n0us3rn4m3s4v41l4bl3

Vegetable's best.

Don't use olive.

It ruins the taste.

[ToshiroDK]

@n0us3rn4m3s4v41l4bl3 Canola yeah... Vegetable yeah.

[yerk3]

@n0us3rn4m3s4v41l4bl3 "Ground nuts" are what the British call peanuts.

[pipeline3609]

@n0us3rn4m3s4v41l4bl3 Peanut oil lol.

[pipeline3609]

Peanut oil lol.

[123TauruZ321]

@n0us3rn4m3s4v41l4bl3 Groundnut = Peanut oil. Canola = Plant that grows in fields

[peanutking242]

@n0us3rn4m3s4v41l4bl3 peanut oil... but like he said... neutral tasting oil is good enough...

[kwiat77]

alot quicker not to whisk? are you kidding. slow down dude - whisking it takes less than a minute. AND you dont have to wash that god-forsaken machine. also, does Ramsey have a UTI or something - why is he jumping around?

[RequiemReaper]

eeerm... you can put the machine's plastic bowl in the dishwasher...

[foxteldyl]

dont know what the neg feedback is for, maybe the Ramsay bashing and not the technique.

Mayo can be made by hand with a balloon mix in a minute or less depending how good your arm is, I know, I made it today at Gordon Ramsays culinary school in the UK! Taking a machine out, setting up, cleaning and putting away take longer than that and you havent even made the mayo yet.

[96JUSTIN]

@kwiat77 he jumps around to create energy.....The more excited he seems about something the more excited we are going to be...

Besides if he was like Ferris Buelers teacher all monotone and stiff I dont think we would even know who Gordon Ramsay was

[hsuanstr]

@kwiat77 uhh it is a lot quicker not to whisk it, its simple science think about it.

[richterscale09]

@kwiat77 have you ever made mayonnaise by whisking egg yolks? takes at least 10 minutes, my friend, to get the right airiness. I'm surprised the food processor actually worked for this.